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Just finished Leaving Blythe River: A Novel by Catherine Ryan Hyde. Almost a page turner. When one uses the phrase “coming of age,” it usually means (I think) love and loss/boyfriend/girlfriend, and in this case it’s somewhat that way. When Ethan, a 17-year old boy and his mother come home unexpectedly to find dad and his young secretary in a compromising position, all hell breaks loose. Separation happens instantly and just as his father moves out, his mother has to go take care of her aging mother. Ethan’s too young to be left in the NYC apartment alone, so Mom sends son to the father who is escaping from the world in Wyoming, living in a primitive A-frame house, and continuing his daily 20+ mile running journeys. Ethan and his father are barely speaking. They live in the middle of nowhere. Ethan feels betrayed by his father in every possible way, and somewhat by his mother for forcing him to live with his father for a temporary period. Then his father doesn’t return one day from his run. The authorities do a cursory search, but they are under the impression the dad wants to “get lost” on purpose. Ethan, although he thinks he doesn’t care, really does. What happens next is best left to you reading this book. Very interesting people (kind of loners) enter the picture and off they go to search. So worth reading.

The Girl With No Name by Diney Costelhoe. What a good book. Perhaps you’ve read before about the huge numbers of German refugee children who were sent to England before Hitler closed down any exits. This is a novel about one particular young girl, who is devastated when her mother puts her on one of the boats. She ends up in London, in an orphanage kind of place, and is eventually placed with a childless couple. She speaks no English. They speak no German, but they manage soon enough. Lisa (who eventually becomes Charlotte) is so homesick. She’s bullied at school, because most people and children don’t want any Germans there. A boy steps up to protect her, and as she grows up, she’s attracted to him. She shouldn’t be – he’s also German and from her own home town. He’s not a good match for her. You live with her through the blitz during all those war years and during one attack, she’s badly injured and loses her memory (and no ID on her). Through a series of mishaps she ends up in a village far from London, with a spinster woman who does eventually come to love her very much – they name her Charlotte and Charlotte she becomes. She goes to school there, still longing, though, for her mother and brother and her London foster family too. Then when she’s 16 she returns to London to help at the orphanage where she was originally placed and tries to find her foster parents. The story goes on from there, with the boy/man who “wants” her, the bad boy, and a good boy/man she befriends in the village in the country. Eventually she regains her memory. SUCH a good read.

The Girl with Seven Names by Hyanseo Lee. If you, like me, know little about North Korea and how it came to be what it is today, you’ve got to read this book. It’s a memoir written by a young woman who escaped from North Korea about 9 years ago. Her journey – and I mean JOURNEY – is harrowing, frightening, amazing, heart-rendering all at the same time. She chronicles the lives of the Kims (Kim Il-Sung, Kim Jong-Il to current Kim Jong Un), shares the strict propaganda that surrounds every North Korean citizen, the poverty and hunger, as well as the underground black market for food and goods. It took her awhile to get from North Korea, to China and eventually to South Korea, where she currently lives. She’s well educated and speaks English quite well. She was invited to be a speaker at a TED talk – you know about those, right? TED (Technology, Entertainment, Design) is a media organization which posts talks online for free distribution, under the slogan “ideas worth spreading.” I listen to them as  podcasts now and then. Always very educational, if sometimes over my head when it gets very technical. She works diligently for human rights now, doing her best to help other North Koreans escape. You owe it to yourself to read this book.

Also just finished reading The Sandcastle Girls by Chris Bohjalian. Another WOW book. I’ve always liked the author – many years ago I read his book, Midwives and really liked it. Don’t confuse this book with the one I recently read, The Last Midwife: A Novel by Sandra Dallas that I reviewed recently. I think we read it in one of my book groups. He’s a brilliant writer, and this one has a lot of characters and twists. It’s a novel, but based on a lot of truth regarding the Armenian genocide. Most of the book takes place in Aleppo, Syria with some good Samaritan folk trying to help rescue people (mostly children) following the forced long marches the Turks made prodding the Turkish Armenians to exit their country. But it also jumps to near present day as a family member is trying to piece together obscure parts of her grandparents’ former lives there. She uncovers some hidden truths (many survivors of the genocide never-ever-ever wanted to talk about it) and a bit more about her Armenian heritage. A riveting book – I could hardly put it down. Lots to discuss for a book club read. I simply must read more of Bohjalian’s books (he’s written many).

The Good Widow: A Novel by Lisa Steinke. All I can say is “wow.” In a general sense, this book is based on the premise of The Pilot’s Wife. But this one has some totally different twists and turns. A young wife is met at the door by police, informing her that her husband has died in an auto accident. Then she finds out he died in Hawaii – not Kansas, where she thought he was, on business. Then she finds out there was a woman in the car. Then she meets the fiance of the woman passenger and the two of them embark on a fact-finding mission in Hawaii to discover the truth. Well, I’m just sayin’ . . . the plot thickens. And thickens. And thickens clear up to the last few pages. Hang onto your seat. A really, really good, suspenseful read.

The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novel by Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.


Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Appetizers, on December 22nd, 2012.


Baking Brie in a pastry crust is anything but new – except that this one is made with dried cherries and pecans (or you can use hazelnuts if you like them) and honey. It’s quite easy to make, everything considered, and after baking, it needs to sit out for about 30-40 minutes before you cut into it, so you can bake it before your party and have it come out of the oven half an hour before people arrive.

A few days ago I mentioned that I had a cooking class at my home. There are any number of recipes on my blog from classes with Tarla (just do a search for Tarla and they’ll all come up). Here’s another one – an easy one and very, very festive. Perfect for the holidays. Make this at home up to the point of baking, and take it to someone else’s home and bake it there. It’s just that it MUST sit for 30-40 minutes – if you cut into it sooner the cheese will just ooze out completely. You don’t want that! So just plan ahead.

brie_en_croute_wholeThe puff pastry you buy ready made (I wouldn’t wish anyone to try to make the stuff – much, much too labor intensive). The Brie you buy in a round and cut off the top crust, then place it on top of the puff pastry. The dried cherries, nuts and honey are mixed together and spread on top of the Brie. Then you fold the edges up over the Brie, brush it with an egg wash, then prick it in a few places to allow the steam to escape, and bake for about 20 minutes. Cool on a rack for the requisite 30-40 minutes, then move to a platter and serve with crackers. If you want, serve this with small plates. Lots of folks won’t want crackers with this – Tarla served it with some – but I preferred just having the Brie and the crust alone. Your choice, of course! You’ll want to eat it up right away – once you cut into it, it cools very fast and it’s not so delicious once it’s at room temp. The best thing would be to cut little wedges and serve them to people right then and there.

What’s good: how easy it is to make – as long as you have all the ingredients – puff pastry thawed, the right size 8-ounce round Brie (our Costco carries them), the dried cherries and nuts. I’m assuming you have honey and an egg for the wash. It’s a very pretty presentation. I love Brie, so it was a no-brainer that I’d like it. The honey adds a different touch. That I liked. Next time I’ll make it with hazelnuts.
What’s not: nothing really – this stuff is good, albeit high in fat & calories!

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Brie en Croute with Dried Cherries, Pecans and Honey

Recipe By: Tarla Fallgatter, cooking instructor and caterer
Serving Size: 8

8 ounces puff pastry (one sheet)
8 ounces Brie — round wheel, top rind removed
2 tablespoons dried cherries
1/4 cup pecans — (or hazelnuts) toasted, coarsely chopped
2 tablespoons honey
1 medium egg — beaten with 1 T. water
Crackers to serve along side (if desired)

1. Preheat oven to 400°. Cover the cherries with very hot tap water and let sit for 2 minutes. Drain and dry cherries on paper towels.
2. On a lightly floured surface, roll the puff pastry to a 14-inch square. Place Brie (with the top rind removed) on top of pastry.
3. In a small bowl mix together the cherries, nuts and honey. Scoop out on top of the Brie.
4. Gently gather the opposite coners of the puff pastry on top of the Brie and make a little “package,” gently pressing the pastry together at the seams.
5. Brush the top with the egg glaze, then poke a few slits in the top with a sharp knife (to allow steam to escape).
6. Bake Brie for about 20 minutes, or until the pastry crust is a golden brown. Remove from oven and remove Brie to a rack.
7. Allow Brie to sit for 30-40 minutes before cutting into it. If you cut it earlier the cheese will melt out of the crust. Serve immediately with crackers, if desired.
Per Serving: 306 Calories; 22g Fat (62.7% calories from fat); 9g Protein; 20g Carbohydrate; 1g Dietary Fiber; 55mg Cholesterol; 258mg Sodium.

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