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Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, Pork, on July 29th, 2007.


We may be one of the few cultures to make baked meatloaf. Lots of other cuisines include a ground meat stuffed something (pastry, cabbage, etc.) or small orbs of some kind of chopped meat, but we Americans appear to have invented meatloaf (really, we did), meaning we started with finely chopped raw meat. Mostly I learned, earlier cooks used cooked meat to make any kind of chopped meat dish. I wanted to know more about the history of the dish, and found this:

  • The raw, ground meat commonly used to make today’s American meat loaf has a humble heritage. In the 19th century, we know the Industrial Revolution made it possible for ground meat to be manufactured and sold to the public at a very low cost. At first, many Americans were slow to purchase raw ground meat products and generally regarded them with suspicion. Cooks continued to mince their meat (often already cooked, as was the practice for centuries) by hand. Companies selling meat grinders to home consumers at the turn of the century endeavored to change this practice by providing recipe

Regarded as the ultimate comfort food, there are certainly lots of types of meatloaf. Some with fillers and additions (bread crumbs, cracker crumbs, carrots, onions, eggs, red bell pepper) and many variations of toppings (savory tomato, catsup type, even teriyaki style). But the most common is with a tomato-based sauce on top. I’m no different than the crowd, so this may not be one of the recipes you’re going to try since you may already have a favorite sauce. But for me it’s simply the sweet and sour sauce that is a must here. The recipe came from one of my old 1960’s era military officer’s wives cookbooks, and since I first made it, this has been the standard by which any and all meatloaves are measured. In our family, this is THE recipe, and mashed potatoes on the side are an absolute must. No rice. No pasta. It must be mashed potatoes.

And generally I increase the sauce because everybody loves to put more sauce on the potatoes. So early on I began doubling it. No problem. It’s easy enough to make. I’ve made this with partly ground turkey, and it’s also very good. I think my daughter Sara makes it with all turkey and her family loves it that way. When I make it now I use 50/50 beef and ground turkey. That gives the meatloaf a little firmer texture, which is what we (and most people, I surmise) miss about eating ground turkey. It just doesn’t have the “tooth” to it that beef does. I’ve made this using Splenda (it’s fine) and with Brown Sugar Twin (also fine). So we can still have this but with less carbs.

Back when our children were teenagers we asked each of the kids to choose a weeknight and be responsible for preparing dinner for the family. (We’re a blended family, so between DH and I we have 3 children, two daughters and a son, all in their late 30’s now and for most of their teenage years we all lived together.) We had to plan ahead so the ingredients were on hand, and mostly the kids were pretty good about it. They got to fix one of their favorite meals, and we were all appreciative (at least I think we were). I will tell you that this item was a real “regular” on the menu. Everyone in our family loves this meatloaf and they all learned how to make it because they had to do it.
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Meatloaf with Sweet & Sour Sauce

Recipe from a Military Wives’ Cookbook from the 1960’s
Servings: 6
Notes: Over the years I began to double the sauce recipe because we loved to spoon the sauce over the mashed potatoes, and we never seemed to have enough sauce. The original recipe said you could use either tomato paste or sauce, but we prefer the sauce. If using paste, increase the water in the sauce as it will be too thick. You want the sauce to stick some to the meatloaf, although most of it drips down into the pan.

MEATLOAF:
1 1/2 pounds lean ground beef or mixed with ground turkey
1 whole egg — beaten
1/2 cup bread crumbs
2 ounces tomato sauce
1 medium onion — minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Italian herbs
SAUCE:
4 ounces tomato sauce
1/4 cup water
1 tablespoon vinegar
2 tablespoons brown sugar
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce

1. Preheat oven to 375. In a large bowl combine beef, egg, crumbs, tomato sauce, onion and spices. Mix just enough to combine the ingredients; no more. Mound into a loaf shape and place in baking dish somewhat larger than the meatloaf with at least 1-inch sides. It’s better to use a higher sided dish than a lower, flatter dish.
2. In same bowl combine the sauce ingredients: tomato sauce, water, vinegar, sugar, mustard and Worcestershire. Mix to blend in the brown sugar, then gently pour over the meatloaf. Bake for 1 hour and 10 minutes. Allow to cool for 5 minutes, then slice and serve with more sauce on each slice.
Per Serving: 378 Calories; 25g Fat (60.3% calories from fat); 23g Protein; 14g Carbohydrate; 1g Dietary Fiber; 120mg Cholesterol; 564mg Sodium.

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  1. jeanne bee

    said on July 29th, 2007:

    This brought back memories! My mother was a navy wife and this was a fairly frequent dinner!

  2. Carolyn T

    said on July 31st, 2007:

    How fun, Jeanne. Most likely there were thousands of military wives who found that recipe too.

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