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Have finished reading The Snow Child: A Novel by Eowyn Ivey, an Alaska native. Set in very backwoods Alaska in the 1920s, a middle aged couple arrive to try to realize their dream and to get away from mentally crushing angst about losing their only child in utero. They homestead. He works the land and she takes care of the house and lives in nearly perpetual loneliness and sadness. At times the couple come together in loving accord, but often they do not. One day they build a snow man. Well, a snow girl. The next morning the snow girl is demolished and the mittens and scarf have disappeared. Eventually they spot a small child who darts through the woods (with red mittens and scarf) with her pet fox and barely seems to touch the ground. Is she real? Where does she live? Is she a figment of their imaginations? Anything else I say could ruin the story. It’s a vivid portrayal of the rough homesteading life back then, yet it’s full of love and friendships. And full of the magic of the snow child. A wonderful read by a very gifted author (her first book).

The Barbarian Nurseries: A Novel by Hector Tobar (he’s a writer for the Los Angeles Times). Oh my, what a book. Perhaps more interesting to people who live in the southwest, in those areas that border Mexico where we have a huge influx of illegal immigrants (who want to be called undocumented workers now – they’re that too, but they’re here illegally no matter what you call them). It’s the story of a seemingly wealthy young couple with small children, a high tech husband who isn’t exactly honest with his wife about their money problems, and about the Mexican maid who works for the family. The story is told about all 3 of those people, and oh, what different viewpoints they have. The wife lives in a dream world, isn’t very understanding of any of her hired help. The husband worries and frets about his company’s financial issues, and the maid seethes inside not really wanting to take care of children. They’re all unhappy in some way or another. The wife suddenly pays a company to tear out a very expensive jungle-type back yard and plant a desert-scape that is more suitable to the climate here in Orange County (yes, the books is situated here in OC). She puts it on their joint credit card. The next day the husband takes his staff out to lunch and his credit card is denied. He’s humiliated in front of his employees. He storms home, a huge verbal fight ensues and a physical altercation occurs. The wife takes off with cash and the 6-month old baby, leaving behind her cell phone. The husband storms out and disappears for a few days. The maid is left with no car, no money, and 2 of the 3 children. After 4 days not being able to reach anyone, where every possible thing could go wrong does go wrong, she takes the 2 boys on buses and a train to try to find the grandfather, who lives in downtown L.A. Parts of this book are hilarious funny. Eye-opening. Frustration at all 3 people was the common consensus in our book group. The New York Times wrote: “Tobar . . . vividly and movingly captures the conflict between the immigrant ideal to which America has always aspired and the presiding white culture’s deep ambivalence about the immigrant presence.” ELLE magazine said: [Tobar write about] “race, class, mixed marriage, immigration, servitude, parenting—and raises them up from the fertile narrative soil of Southern California.” The book is a must-read. We all, in our group, thought it was a riveting book.

War Brides by Helen Bryan. I got it as a bargain Kindle book. Liked the idea of the story, but I had difficulty keeping track of the characters. It’s about 5 women from all walks of life who converge in a small country village in England during the middle of WWII. They have numerous trials and tribulations, from relationships to just getting food on the table. The men or boyfriends they’re involved with are also very different, so each person/couple has a different story to tell. There were many, many typo’s and sentence errors in the Kindle version – distracting to be sure. But for a bargain book, I suppose I shouldn’t complain. I felt the editor didn’t do his/her job for this author as the story just didn’t have the cohesiveness I was hoping for. I nearly abandoned the book altogether about half way through, but stuck it out.The author wraps everything up at the end, maybe a bit too neatly, which may not be very realistic.

Trustee from the Toolroom What a book. I was riveted. My friend (and cooking instructor) Tarla Fallgatter recommended this book, and what a treasure it is. I can’t tell you a whole lot about it or I’d be giving away too much of the story. It opens in London, with an ordinary man, with an ordinary wife. He is asked by his sister to help construct a leakproof cement box for her and her husband to take their valuables on an across-the-ocean voyage on a sailboat. They’re planning to move from England to Canada. He does, since he’s a master of constructing small things. Meanwhile, they also ask this childless couple to care for their young daughter for 4 months while they do this traverse-the-ocean thing, and then they’ll have her fly to their new home. Can you guess? They don’t make it, and that’s an integral part of the story too. The husband (and now the new father of his niece) embarks on a journey to – - well, go to the place where the hurricane foundered them. Oh, but there’s so much more to the story. This is written by Nevil Shute (those of you old enough to remember On the Beach, an equally riveting tale from the 1950′s. Shute died in 1960. I highly recommend this book. Try to get it at the library if you can, though there are $10 copies used through the link above, and the Kindle edition is just a bit more. Oh so worth reading!

The Kashmir Shawl: A Novel by Rosie Thomas. (There are lots of other books by the same title, but they’re about shawls, not a novel.) In cleaning out their father’s belongings after his death, Mair comes across an incredibly beautiful shawl with a tiny saved lock of blonde hair. The shawl is exquisite. Her grandparents were poor. She knows there must be more to the story. She’s at odds and ends, and decides to retrace her grandparents’ steps when they were missionaries in India around 1940. Part of the story is told from the viewpoint of the granddaughter (Mair) and part from her grandmother (Nerys). There’s a huge cast of characters, but the story is fascinating, particularly since war was raging in Europe, and this couple was sheltered in many ways by being in India and Srinagar. Not quite a page turner, but it’s very interesting. Worth reading for sure. This is a new book.

One of the best stories I’ve read in a really long time – The Light Between Oceans. It’s a real winner. It brings to the forefront some very touchy issues, about decisions one makes, or that two people make, that can have huge repercussions, not just today, tomorrow, next year or a generation from now. The background story involves a relatively remote island off Australia (this takes place before satellites and the internet or cell phones), and a young man goes to work at the lighthouse on this island. Eventually he marries. A good woman, and she willingly goes to live on this remote island too. She miscarries 2 children. Out on this remote island with no help. Then one day a boat washes ashore and there’s a dead man and a tiny baby, who’s alive. I don’t want to ruin any of it. Just read it!

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore); and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on August 11th, 2012.

yellow_cake_choc_frosting

When I read the write-up about this cake on Baking Banter (the blog from King Arthur Flour’s test kitchen) they talked about how very tender this cake is – like from a boxed mix, but it’s NOT – I knew I’d be trying it soon. And yes-yes-yes it’s every bit as good as it should be!

Over the years I’ve been baking I’ve often wondered why I couldn’t make a yellow cake (or any kind of cake, for that matter) as tender as a box mix. I mean, gee whiz, it can’t be those yucky additives in a boxed mix that make it tender? Right? I’ve tried. Many times I’ve tried. So when the gals at Baking Banter (the blog written by the staff in King Arthur Flour’s test kitchen) talked about it on their blog, about how they devised a cake that IS just as tender as a boxed mix, and certainly more tasty than a boxed mix, well, my cooking antennae went up. Then I forgot about it, so when we had a big family celebration (5 birthdays within 2 weeks) recently I decided to make this cake. We were going to have 10 people. This cake makes 10 slices. Great. That way I wouldn’t eat the leftovers.

So what makes this cake tender? Well, it’s likely a combination of things: yogurt in the cake, and probably the method of combining and mixing the batter (I think they mentioned that in the write-up). The cake has ordinary ingredients (other than yogurt in the cake which is a bit different). It’s easy to make, really.

yellow_cake_frosting_sliceThe cake bakes in a one of those taller-sided 9-inch cake pans. Not an ordinary cake pan or you’ll have cake batter spilling over the edges. Someone mentioned you could use a springform pan for this but you might wrap the outside with foil. The batter is relatively thick, though, so I don’t think that would be necessary. It bakes for 30-35 minutes – DO make sure the very center is cooked through – I thought mine was at 30 minutes – the cake tester came out clean – but didn’t find out it wasn’t until it cooled, when the center sunk a little bit, that it wasn’t quite done. It didn’t matter. . . there was enough frosting that it filled in the hole. Nobody knew! But, in the photo above you can see the pointed end sinks just a little bit – that’s why. It did need the full 35 minutes.

Then you make the frosting. Gosh, this frosting is SO easy and SO good. I’ll be making that again on other cakes – not that I make them all that often – but I really, really liked this one, so perhaps I will. Everybody at the table raved about the cake and the icing. You melt and briefly boil butter, yogurt and cocoa together, then add it to powdered sugar and a little tiny bit of espresso powder (optional). It makes a perfect pouring type frosting. Obviously soft and pourable enough that it puddled around the cake. Once poured, don’t smear or try to spread or you’ll end up with a mess. Part of its beauty is the sleek top, untouched until it firmed up. The experts at King Arthur also have a chocolate version (although it’s actually a totally different batter). If you love Boston Cream Pie, they recommend using this cake, slicing in half horizontally and filling it with a custard or cream filling. Everything else would be the same. Maybe next time I’ll try that.

What I liked: everything, absolutely every little thing about it. The gals at Baking Banter did it again with a real winner. This will go onto my favorites list if that tells you anything.

What I didn’t like: nothing at all. Fabulous cake in every dimension.

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Classic Yellow Cake with Fudge Frosting

Recipe By: From Baker’s Banter blog (King Arthur Flour)
Serving Size: 10
NOTES: All the soft characteristics of a boxed yellow cake, but it’s not boxed.

CAKE:
1 cup granulated sugar
1/2 cup unsalted butter — at room temperature
2 large eggs
1 tablespoon vanilla extract
1/8 teaspoon almond extract — (1/8 to 1/4)
3/4 teaspoon salt
2 teaspoons baking powder
3/4 teaspoon baking soda
1 2/3 cups All-Purpose Flour — (they used King Arthur flour, obviously)
1 cup yogurt — plain, low-fat is OK, but please don’t use nonfat
FROSTING:
5 tablespoons butter
3 tablespoons unsweetened cocoa — natural or Dutch-process
1/4 cup plain yogurt — low-fat is fine
1 teaspoon vanilla extract
1/4 teaspoon espresso powder — optional but good
2 1/2 cups confectioners sugar — sifted

1. Preheat the oven to 350°F. Lightly grease a 9″ round cake pan that’s at least 2″ deep; for extra protection against sticking, line the pan with parchment, and grease the parchment.
2. To make the cake: Beat together the sugar and butter until thoroughly combined.
3. Add the eggs one at a time, beating well and scraping the bowl after each. After you’ve added the second egg, beat at high speed for 2 minutes; the batter will lighten in color and become fluffy.
4. Add the vanilla, almond extract, salt, baking powder, and baking soda, stirring to combine.
5. Starting and ending with the flour, alternately add the flour and yogurt to the mixture: 1/3 of the flour, half the yogurt, 1/3 of the flour, the remaining yogurt, and the remaining flour. Beat gently to combine after each addition. Scrape the bottom and sides of the bowl, and beat briefly.
6. Spoon the batter into the pan. Bake the cake for 30 to 35 minutes, until it’s golden brown on top, the edges are beginning to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, or with a few moist crumbs clinging to it.
7. After 10 minutes, turn the cake out of the pan onto a rack to cool completely before frosting.
8. To make the frosting: Sift the confectioners’ sugar into a mixing bowl.
9. Melt the butter in a small saucepan. Stir in the cocoa and yogurt.
10. Bring the mixture to a boil, then remove from the heat. Stir in the vanilla and espresso powder. Add to the confectioners’ sugar in the bowl, beating until smooth.
11. Quickly pour over the cooled cake, while the frosting is still warm.
Per Serving: 447 Calories; 17g Fat (34.6% calories from fat); 5g Protein; 69g Carbohydrate; 1g Dietary Fiber; 87mg Cholesterol; 441mg Sodium.

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  1. Jen

    said on August 27th, 2012:

    Hi Carolyn- I started reading your blog today and love it! It covers everything I love – cooking/cookbooks, travel, and books. I’m also trying to cook more vegetarian recipes these days and there seem to be some great ones on your site.

    I’m excited to try this yellow cake recipe. My oldest daughter is allergic to tree nuts so I don’t bake with many box mixes anymore. Have you ever tried the Smitten Kitchen yellow cake recipe? I love this one, and recommend baking it (maybe you could do a cake taste test between the King Arthur and Smitten Kitchen recipes?) http://smittenkitchen.com/blog/2009/07/best-birthday-cake/ My favorite pourable frosting is to make a ganache and pour over the top, and let it firm up to a fudgey texture. YUM.

    So happy to have found your blog and look forward to cooking some of your recipes! :-)

    Thanks very much, Jen! Appreciate all the kind words. I haven’t tried Smitten’s cake – I’ll have to take a look at it. If I have a group over I might just try a taste-off of the two – but only if I had enough people to eat most of it! . . . carolyn t

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