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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on July 28th, 2007.


apple crispI would be ever so negligent if I didn’t post one of my favorite recipes, my mother’s Crisp Apple Pudding. I’ve been making this for as long as I’ve been cooking (that began in 1962). It was written out in my mother’s small recipe journal, something she began when SHE got married in the 1930′s, a recipe from her mother. And she passed this recipe on to me when I got married. My mother is gone now. Bless her heart. I loved her so much. But she lives on in this recipe for sure. I think of her every time I fix this.

Technique:

This recipe has something unique – after mixing up the crumbly topping and sprinkling it over the apples, you gently sprinkle cold water over the top. When baked the top is nice and crunchy tender.

I believe – but I’m not sure – that this recipe came from a vintage (probably 1930′s version) Betty Crocker Cookbook. Or maybe it was a Better Homes & Gardens. Did they publish cookbooks back in the 1930′s? I think one time in a used book store I saw a very old, stained copy of one of those books and glanced in it, and sure enough, it looked like this recipe. It has one very unique technique that I’ve not seen in any recipes I’ve studied. Even today. I did a search just now, and after looking at probably 40-50 apple crisp recipes, with variations of toppings (this one has no oatmeal or brown sugar in it), not a single one of them sprinkles the flour/sugar topping with water. That’s what gives this apple dessert its crispness, a different texture for sure. I love it – of course, it’s what I grew up having when my mother made this, so it’s what I think is the “right” kind of apple crisp. Note that this dessert has a whopping 5 grams of fat per serving.

apple crisp before bakingOne year either Bon Appetit or Gourmet did a very in-depth article about crisps, buckles, pandowdies and slumps. They are all similar, but not quite the same. And this technique was not in there, either. I even wrote a letter to the writer of that article about it. Never heard from her. Oh well. Her loss!

So, here is my mother’s recipe: Sliced apples, piled into a 8×8 Pyrex or metal baking dish, with a floury-egg-sugar based crumbly topping, dotted with a little butter, and sprinkled with cinnamon and a bit more sugar. THEN, it’s sprinkled with water to give that topping an honest-to-goodness crust. Once baked the topping melds together into a crust, and rises a little bit since it has baking powder in it. Allow to cool about an hour, then serve with warm cream or whipped cream. Ice cream is okay too, but whipped cream is better, I think. I’ve cut down a little on the sugar – I think originally it called for 1 cup, so if you like it sweeter, go ahead and add the full amount. And I hate to say this, but in a pinch, this is marvelous for breakfast.
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Crisp Apple Pudding

Recipe: From an ancient Betty Crocker cookbook, I believe, but via my mother.
Servings: 6-8
NOTES: The preparation of this apple dish is a little different because of the water sprinkled over the top. It gives the pudding a wonderful crispy top. This travels well, although it’s best eaten the day it’s made. Can be served with whipped cream or Cool-Whip.

1 cup flour
7/8 cup sugar
1 teaspoon baking powder
1 whole egg — beaten
1 teaspoon cinnamon
1 teaspoon nutmeg
2 tablespoons butter
1/4 cup water
2 tablespoons sugar
4 large apples — peeled and sliced

1. Preheat oven to 350.
2. Spread sliced apples into an 8×8 pan. Sift together the flour, sugar and baking powder. Add the egg and mix well. Spread this mixture over the top of the apples, spreading as evenly as possible. Sprinkle the top with the spices and the 2 T. of sugar. Using your fingers or a small spoon, sprinkle water over the topping, sprinkling as evenly as possible. Dab the butter on top, in small pieces.
3. Bake for 35-45 minutes, or until top is brown. Allow to cool about an hour, or until it’s room temperature.
Per Serving: 309 Calories; 5g Fat (15.1% calories from fat); 3g Protein; 64g Carbohydrate; 3g Dietary Fiber; 46mg Cholesterol; 133mg Sodium.

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  1. randi

    said on September 30th, 2007:

    Just pulled this recipe out of the oven and was puzzled why mine had a very different (dry) look than yours.

    Oooops, just realized I skipped the *dotting of the butter* step. I will have to try this again because it sounds so GOOD…especially the Apple Crisp PUDDING part!

  2. Carolyn T

    said on October 1st, 2007:

    Randi – hope you sprinkled the top with the water – that’s the most important step. Really this dish is more like a cobbler than a pudding. But that’s what Betty Crocker called it and who am I to change a name, I guess? Hope you enjoyed it anyway!
    Carolyn

  3. Amanda

    said on September 25th, 2008:

    Originally found this recipe on your old blog and followed the links to get here. I just made a recipe of the same name but a bit different and was search out similar ones. I have added a link to this recipe from my blog post :)

    Amanda – thanks very much. I do love that recipe. Now that apples are about come back for a new season, my mouth is watering to make it again. Thanks for stopping by and thanks for the link . . . Carolyn

  4. yvette

    said on January 23rd, 2010:

    I made this dessert last night for Joe and dinner guests.
    I served it warm, with vanilla ice cream.
    Everyone asked for seconds.
    We all voted that this should be a repeat dessert!

    I’m so glad it was a success, Yvette. It’s certainly a family favorite around our house! . . . carolyn

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