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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Beef, on November 11th, 2008.

filet-mignon-blue-portabello You can’t see the portabello very well here (mostly in the foreground) or the blue cheese which covered it, but it’s there underneath the fillet. All of it drizzled with a Port wine, Zinfandel and shallot sauce.

One thing you always know about Phillis Carey’s recipes, they’re going to have an expansive title. She doesn’t want you to miss a single thing in the title in order to get your taste buds sizzling. When I go to cooking classes I always hope to learn something (I think in all the classes I’ve ever been to, only one was a complete dud). Phillis’ recipes are usually fairly simple, but very high on the good-taste-scale, which is why I keep going back to watch her demonstrate. And I wrote “fab” on the side of the recipe – my code for a terrific recipe. Yup, indeed. This recipe takes less time than many, and is worthy of an elegant dinner. The wine and port sauce was delicious served alongside the beef, and each bite of beef was accented with a bit of mushroom and blue cheese. A great combination. Just remember to take the steaks out of the refrigerator for 45 minutes or so before starting.
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Filet Mignon with Roasted Portobello Mushrooms, Blue Cheese & Red Wine Port Sauce

Recipe: Phillis Carey, cookbook author
Servings: 4

4 large Portobello mushroom caps
Salt and pepper to taste
2 tablespoons olive oil
1 cup blue cheese, crumbled — Danish blue
24 ounces filet mignon — 1 1/4 inch steaks, 6-8 ounces each
1 tablespoon olive oil — for browning steaks
2 tablespoons Italian parsley — chopped
WINE SAUCE:
2 tablespoons unsalted butter
2 large shallots — sliced Stems from portobello mushrooms (above)
1 tablespoon flour
1 cup Zinfandel wine
1/2 cup Ruby port
1/2 cup beef broth

1. Preheat oven to 400 F. Remove mushroom stems, finely chop and set aside. Scrape dark gills out from underside of each mushroom (discard) and season caps with salt and pepper. Arrange mushrooms on a Silpat or parchment-lined baking sheet, underside up and drizzle with some olive oil. Roast until tender, about 30 minutes. Sprinkle with blue cheese and return to oven to melt the cheese, about 5 minutes.
2. Meanwhile, for steaks, bring to room temperature (about 45 minutes), then heat 1 T. olive oil in a large (not nonstick) skillet over medium high heat. Season well with salt and pepper and sear beef until well browned, about 3-4 minutes per side. Transfer steaks to baking sheet and roast for 8-10 minutes for medium rare to medium.
3. Cool pan slightly before continuing. Pour off any oil and fat from the skillet. Melt butter in the pan, add shallots and cook for 2 minutes. Add the chopped mushroom stems and cook until lightly browned. Stir in the flour and cook until bubbly. Add the red wine, Port and broth. Boil until sauce thickens, stirring occasionally, about 10 minutes. Season to taste with salt and pepper.
4. Set hot blue cheese topped mushrooms on serving plates. Set a steak on each mushroom and spoon on the sauce. Sprinkle with parsley and serve immediately.
Per Serving: 875 Calories; 65g Fat (72.4% calories from fat); 42g Protein; 14g Carbohydrate; 2g Dietary Fiber; 160mg Cholesterol; 759mg Sodium.

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