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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Posted in Salad Dressings, on November 4th, 2008.

divorce salad dressing
It was some years ago I was reading some recipes at egullet.com. And I ran across this recipe. Naturally, the title gave me pause. Huh? Well, if you click over to egullet you can read the story yourself. And it was the story behind it that got me to print out the recipe at all. But you don’t have to – here is what it says . . .

Linda was married for many years to an utter and total cad. When they had been married for about 10 years, her MIL [mother-in-law] shared with her The Totally Secret Family Recipe for some da—ed salad dressing with the admonition “this recipe will NEVER go outside the family; do you understand.” Actually, the dressing was quite good (a lot of anchovies and garlic).

Anyway, some years after the sharing of said recipe, the Total and Utter Cad got worse and worse and worse and it was divorce court (he had 9 other women on the leash). Lots of fiscal stuff involved, and actually, the Total and Utter Cad ended up going to jail (fraud), but his parents still blamed her.

The first thing she did was distribute said recipe to every person she had ever met. She said it felt almost better than the day in court.

Linda’s friend wrote up the recipe and published it on egullet. So, it’s all these years later and I’d never gotten around to making this dressing . . . until the other day. I had all the ingredients (well, I didn’t have tarragon vinegar, but I used basil vinegar instead). You do need to use sturdy lettuce for this salad – the dressing is very thick – in the best sense of the word I tell you it’s kind of like sludge in its viscosity. I actually added just a tiny slurp more oil to the blender because I could hardly get it to . . . well, blend. Pour it into a container and let it chill overnight. Do not use it immediately because the flavor won’t develop until the next day. Take the dressing out of the refrigerator at least 20 minutes before you need to use it. It’s kind of hard to know how much dressing to use – I start off with a scoop of it (smaller than I think I need) and toss and toss and toss and add more once I taste it. You kind of have to mash the lettuce around to get the dressing to spread. But it’s worth the effort. We like it. I haven’t tried it with low-fat cream cheese . . . might be an idea to see whether it made any difference. Anyway, if you try it, think about Linda, who got her revenge!

Divorce Salad Dressing

Recipe: submitted from a user at egullet.com
Servings: 36

6 slices thick-sliced bacon — chopped
4 small anchovy fillets — drained
1/4 cup green onion — minced
8 ounces cream cheese — softened
1 cup vegetable oil
1/3 cup tarragon vinegar
3 cloves garlic — peeled, minced
Salt and pepper, to taste

1. Fry the bacon until crisp and drain on paper towels. Crumble the bacon and reserve.
2. Mince up the green onion, including some of the dark green tops and set aside.
3. In a blender combine the anchovies, cream cheese, oil, vinegar and garlic. Puree until smooth. My addition: If mixture is too thick, add a tiny bit more oil. Pour the dressing into a refrigerator container and stir in the bacon and onions. Chill the dressing overnight to allow flavors to develop. Serve on a salad with sturdy greens like Romaine.
Per Serving: 90 Calories; 9g Fat (92.5% calories from fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 69mg Sodium.
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