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Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Miscellaneous, on October 30th, 2008.

Until I decided to write up this recipe, I can’t say that I knew much about Auguste Escoffier, other than he was a famous French chef. And that he wrote a cookbook or two which are considered sacrosanct by lots of chefs and foodies in France and abroad. He lived from 1846 to 1935 and spent his life in the French food arena, beginning when he was apprenticed to his uncle’s restaurant in Nice at the ripe age of 12. He revolutionized (streamlined) the running of top-drawer kitchens, and implemented new techniques of canning when he was the Chef de Cuisine for the French Army during one of France’s wars. So there’s your little food history lesson of the day.

I’ll just comment briefly that as I was growing up (I think I’ve mentioned it here before) both grandmothers always served lots of pickles and relishes with meals. They likely did lots of canning since they grew their own vegetables, so they had lots of cucumbers, tomatoes and peppers to use up every season. But then, pickles and relishes were just de rigueur. My mother served her fair share of them too, and I can’t say that I was all that enamored with them as a child. Actually, salsa is a similar kind of condiment, and I certainly eat plenty of THAT. Once I ventured into making fruit salsas (my mango or pineapple salsa being a particular family favorite), I must have reacquainted my palate to the kind of sweet and sour mingling that goes on with pickles and relishes. I also have that Mexican onion relish that is so good too. And remember my write-up about the piquante peppers from South Africa? They have a very similar taste, although this pepper condiment has many more layers of flavor with the addition of onions, garlic and spices. The South African peppers are just pickled somehow.

My fellow blogger, Luisa, the Wednesday Chef, wrote up this recipe, having read it in the Los Angeles Times (no longer available online). In her post she used many, many superlatives. I usually stand up and notice when bloggers use words like fabulous, fantastic, can’t keep my spoon out of them. That kind of language. Since I had some leftover meatloaf (obviously cold), this recipe seemed like a cinchy combination. I had everything on hand except the red bell peppers, and that was easily rectified.

This recipe is SIMPLE. Really. It took about 20 minutes to chop and cook, then it bubbled away on the stove for an hour or so. I had golden raisins instead of dark, but that was the only substitution I made in this recipe. I didn’t weigh the peppers – I used 4 peppers. The picture above is the combination of ingredients to make the peppers. Nothing all that unusual. And the second photo shows the spices used. They made a very attractive pile on my cutting board, so I decided to photograph them for you. The only thing a bit different here is the freshly grated nutmeg. I almost never use jarred pre-ground nutmeg. The flavor of the fresh is just so much better. Years and years ago I bought a nutmeg grinder (less than $10 then) that has served me well all these years.

The verdict? Fabulous. This relish would be wonderful with just any kind of meat (roasts, chops) and even chicken. Even some kinds of fish. So often leftover meat from a pork roast, for instance, loses that juiciness once it’s cooled down and chilled, so you need something to moisten every bite. I can see this as a great condiment in sandwiches too. I can’t wait to try this on a turkey or meatloaf sandwich. I don’t know that I’ll be eating it straight out of a bowl because it does have a vinegary sharpness. Muffled by the sugar, though. Overall: delicious. And did I tell you it was EASY?

This little note is being added nearly a month later . . . I still have these peppers in the refrigerator. They’re fine. Just fine. I served it recently as a side with grilled sausages for dinner. All that vinegar in them  must keep them preserved well.
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Files: MasterCook 5+ and MasterCook 14 (click link to open recipe in MC)

Peppers for Cold Meats a la Escoffier

Recipe: Auguste Escoffier via the Wednesday Chef blog
Servings: 16 (makes about 4 cups)

4 tablespoons olive oil
1 medium onion — minced
1 pound red bell peppers — washed, cored, seeds removed, chopped
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon mixed spices (allspice and nutmeg)
1 pound ripe tomatoes — drained (most of a 28-ounce can of diced tomatoes works)
1 clove garlic — minced
1/2 cup raisins [I used golden]
1/4 cup sugar
2/3 cup red wine vinegar

1. Put the oil in a saucepan. Chop the onion very fine, add to the pan and fry over low heat until softened. Add the peppers, salt, ginger and mixed spices, and cook for 10 minutes.
2. Stir in the tomatoes, garlic, raisins and sugar. Add the vinegar; cook over very lot heat, covered, for 1 hour and 15 minutes, stirring occasionally. Uncover the pot and cook with the lid off for 5 to 10 more minutes.
Per Serving (approximately 1/4 cup): 72 Calories; 4g Fat (41.2% calories from fat); 1g Protein; 11g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 70mg Sodium.

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  1. Melynda

    said on October 30th, 2008:

    Good evening, I made this also. Delicious is all I can say!

    Hi Melynda – yes, I agree. Those peppers are delicious. I’m looking forward to having them for a few weeks on various and sundry things. . . . Carolyn T

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