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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Soups, on October 22nd, 2008.

collage of 4 soups

Waiting for the weather to turn Fall-ish seems to take forever here in Southern California. On our recent driving trip we even got up to snow level (in Mt. Lassen), and endured 4 days of rain in Oregon, but as soon as we headed south again it was back into Indian Summer. The air conditioning has been running some hours nearly every day. But, it does cool off at night, thankfully. It’s not warm enough to eat outside in the evening (besides, by the time we eat it’s pitch dark now), and because I’ve been very busy trying to catch up on “things,” I’ve done some quick and easy dinners of late. Whenever the weather turns cool, my mind turns to soup. Soup is probably my most favorite food to cook, believe it or not. I even considered naming my blog something related to soup. But then, I cook a little bit of everything, so that would have been quite misleading and far fewer people would read my blog.

As I was baking Dana’s recent birthday cakes, my granddaughter Taylor asked me what was my favorite thing to cook. When I told her it was soup she gave me a funny look. When she comes to visit us I usually bake with her (cookies, cakes, desserts – I mean, what kid doesn’t love desserts . . . I always hope that one of my grandaughters or grandsons will have an interest in cooking).  So she was a bit mystified, I guess, that I said soup! Her mother (my daughter) doesn’t eat soup. Period. I don’t know where I went wrong there – she doesn’t eat eggs (or breakfast, for that matter), mushrooms or soup. Nor does she drink coffee or tea. Or wine. Or beer for that matter. Oh well. We eat/drink almost all of them. Back to soups . . . I’ve even written up a post about my soup “library” in my freezer – the vertical stack of flattened freezer bags full of soup. Twice this week I’ve pulled out bags from my inventory. I’m getting ready to start firing up the burners for a new season of soups.

I read somebody else’s blog this morning which gave me the idea that maybe some of you haven’t been reading my blog all that long. And maybe you haven’t read some of my older posts about my favorite soups. If you haven’t looked at my RECIPE INDEX, you can always go there and view a list of all of the recipes of all types that I’ve posted since I started my blog.

This soup list below isn’t all-inclusive . . . I’m only telling you about my favorite hot soups. The ones I make year after year after year. The ones I crave. Here you go:

Cabbage Patch Stew -  Kind of a cross between soup and stew. Simple to make and served with a topping of freshly made mashed potatoes. This is one of my all-time favorites because of the combination of hearty soup and the potatoes. Freeze the potatoes separately.

Cream of Tomato Soup From a cooking class I took last year up in Sonoma. Oh so much better than Campbell’s. This is the first soup I’ll be making very soon. I crave this soup, especially with a half of a toasted sharp cheddar cheese sandwich made on grainy wheat bread.

Roasted Butternut Squash Soup - a rather complicated fresh butternut squash soup. It also contains onions and apples, all oven roasted before concocting the soup itself. Succulent and a bit sweet. Freezes really well.

Roasted Poblano Asiago Soup  the recipe I researched after going to Cindy’s Backstreet Kitchen and having a similar soup. I crave this soup too.

Butternut Squash with Ginger & Jalapeno – a completely different soup than the above one – spicy, smooth and quite simple to make.

Tuscan Chicken Soup -  not a chicken soup at all. Very easy soup with ground beef and greens.

Sopa de Calabacitas – a favorite because I just l-o-v-e calabacitas (a Southwestern combo of corn, poblano chiles, onion, zucchini and cilantro). Usually served as a side vegetable, I like the mixture so much I made it into a soup.  

And just because I’m writing up a post about soups, here are two cold soups that are particular favorites too, which I probably won’t be making again until next spring sometime:

Cream of Cucumber Soup -  A cold summer soup from my friend Jackie. I must have made it 5 times over this last summer.

Strawberry Gazpacho from a cooking class a couple of years ago. Simply scrumptious. When strawberries come in season in the spring I’ll be making this right away quick.

I created the photo collage from photos in my archive. Once I finished it I realized the top left isn’t soup, it’s salsa. From the tiny thumbnail, it looked like tortilla soup. But the rest are soup photos from my recent cooking.

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  1. Erik

    said on October 22nd, 2008:

    I was really hoping to see that roasted poblano soup, but the link seems to be broken. :(

    Eric – Sorry about the broken link. I’ve fixed it now. Thanks for telling me. . . Carolyn

  2. kate

    said on October 23rd, 2008:

    I have been soup crazy lately too. Simple, healthy, easy….what more could you ask??

    Kate – I agree. Soup is so easy – you can combine all the food groups in one pot. And then there are all the leftovers, which usually taste better the next day anyway. I always make large pots so I can freeze some too. . . Carolyn T

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