The Jerk Pork Chop at Bistro 33, Eldorado Hills, CA
We drove to Placerville – the town where one of our daughters lives, with her family. We came specifically because Dana celebrated her 40th birthday on the 11th. I can’t quite believe I have a daughter who is 40. Wow. So we came a couple days early and had some good quality family time with them, and had a big family party – all the food Dana wanted to eat. Her mother-in-law, Ann, is a really good cook, and her claim to fame is Mexican food. I’ll likely write up a post about the dinner we had at some point.
Niman Ranch New York Steak with Four Sauces at Bistro 33, Eldorado Hills
One night we went out to dinner – just the adults – and went to a relatively new restaurant near where they live. Eldorado Hills is a mostly bedroom community, I think, with a very large contingent of custom homes for people who commute into Sacramento. Placerville, named for the placer mines during the Gold Rush, is about halfway between Sacramento and Lake Tahoe. It’s woodsy, at a mid-altitude, so they don’t get as much snow as at Tahoe, and not quite the heat they do in Sacramento in the summertime. A happy medium I guess you could say.
The delish lamb and pork meatloaf at Bistro 33, Eldorado Hills
Anyway, we ate at Bistro 33, a hip, upscale Pacific Nothwest-style restaurant in the fancy Town Center (kind of looks like a narrow Paris street) in Eldorado Hills. It was really, really good, and I’d definitely go back! It was crowded, noisy (the bar was jumping the entire time we were there), and the food was very good. You’ll see some pictures here (not very good ones, I’ll admit, because the lighting was so dim I had to use flash), interspersed within this text of some of the things we ate. For appetizers we had a good crab and artichoke dip, and an ahi poke too. Dana had a big Caesar salad, and she and Todd shared a Niman Ranch New York Steak prepared with four sauces. Dave had a pork chop prepared Jerk style on a bed of grilled corn and tomatoes. I ordered a meatloaf (lamb and pork) that came with chunked mashed potatoes and asparagus spears. And for dessert we had some great, GREAT pumpkin gelato. Am going to have to go on a search for a recipe for that. It was exceptional.
Dana knew about this restaurant because she knows the chef there. Lisa Marie Murtadh used to run a sandwich shop (and catering company) in downtown Placerville. At one time Dana’s office was just upstairs from this shop, so she visited there often. She got to know Lisa Marie really well, and was so thrilled for her when she was offered the job as Chef at Bistro 33. Judging by the crowd, I’d say she’s doing a great job with the food!
Eldorado Hills isn’t going to be on the radar for a lot of people who read my blog, but it was worth the trip (it’s about 30 minutes from Placerville toward Sacramento), but if you’re ever up this way, or on your way to Tahoe, make a reservation (a must, I think, on weekends).





Leave a Comment!