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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Fish, on September 30th, 2008.

Bouillabaisse

My DH Dave and I both l-o-v-e- fish stews. They come in a variety of names and styles – fish stew of course, fish soup, or cioppino (Italian) or the French style of Bouillabaisse. They’re all quite similar – a tomato-based stock with a variety of fish contained within. It can be whatever kind of fish you can find from your local purveyors. It’s easy, actually. I don’t know why I don’t make it more often – likely because it’s about 15 miles to our local market that offers really good, fresh fish.

Ann has her own recipe – it’s a combination of about 3 different recipes she’s used over the years. I wanted to take a picture of it that night. But, you see, I was too embarrassed to ask Ann if I could take a photo of the soup before we sat down to dinner. It’s okay to get away with that kind of behavior when I’m at home, in my own kitchen, but not very polite if you’re at somebody else’s house. Plus, I didn’t know if she’s give me the recipe (I thought she would, but one never knows!).

Ann & Harry used to be in a gourmet group we had some years ago. I was the ringleader – the one who tried to set up the dates, decided on the menus (all of them) and mailed out the recipes for everyone to make and bring. We met for a number of years, probably about 5 or so. I finally got weary of doing all of the menu planning by myself, and asked if somebody else would help. There were no takers, so the group kind of fizzled out.

Anyway, Ann made this delicious bouillabaisse for dinner our first night in Coeur d’Alene. It, with a really tasty green salad made with some pumpkin seed oil she’d brought back from a trip to Germany a few months ago (which was really interesting – I liked it a lot), and some warm baguettes, and we were in for a treat. Ann had made the stock the day before, so the flavors had had time to meld. With halibut, cod, scallops and shrimp (oh yes, some clams too), it was good enough to lick the bowl. So the next morning Ann nicely said she’d give me the recipe and let me snap a photo of the leftovers. Here’s to the right is a photo of our friends who have been so gracious to let us stay with them for a couple of nights. Thanks again, Ann & Harry, for the wonderful visit!

Bouillabaisse a la Ann
Recipe: from my friend Ann H.
Servings: 6
SOFFRITTO:
1 cup sweet onions
1/2 cup celery — chopped
4 whole garlic cloves — chopped
2 tablespoons olive oil — maybe more
1/2 teaspoon sugar
1/4 teaspoon saffron threads — or more to taste SOUP:
1 cup dry white wine
1 whole bay leaf
1 tablespoon dried basil — or 2 T. fresh basil
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1 dash white pepper — ground
16 ounces stewed tomatoes — chopped
32 ounces diced tomatoes — canned
10 ounces clams, canned — juice only, reserve the clam, or 8-oz clam juice
FISH:
10 ounces halibut fillet — cut in 1″ cubes
10 ounces cod fillet — cut in 1″ cubes
1/4 pound sea scallops — cut in half
4 large shrimp — peeled, deveined, with tails
ROUILLE:
3 cloves garlic
1/2 teaspoon salt
1 large egg yolk — at room temperature
1 tablespoon lemon juice
1/4 teaspoon ground red pepper
1/4 teaspoon saffron threads
3/4 cup olive oil
1 1/2 tablespoons red bell pepper — coarsely chopped
6 small baguette slices
1. SOFFRITTO: Saute onions, celery and garlic in olive oil for about 10 minutes until onions are tender. Then add 1/2 tsp. sugar and saffron.
2. Add the white wine to the pan and the bay leaf, basil,thyme, oregano and pepper. Add tomatoes with juices, clam juice. Simmer on low heat for 20 minutes,stirring frequently. Preferably make this one day ahead of serving. Reheat and taste for seasoning. If desired, you may add about a cup of water
3. SOUP: When ready to serve, heat to a simmer, add the halibut first, allow to simmer for about one minute, then add the cod and cook for another minute. Then add the scallops and shrimp. If you stir, do it gently so you don’t break up the tender fish. Add clams and serve.
4. ROUILLE: Peel garlic and crush in a garlic press or mash and mince with a chef’s knife. Sprinkle garlic with the salt and mash in a mortar and pestle until garlic becomes a puree. Place egg yolk, lemon juice, garlic paste, pepper and saffron in a bowl of the food processor. Process and scrape down sides of bowl. Repeat. With motor running, very slowly pour in olive oil. Process until mixture has thickened. Adjust sauce to taste with additional lemon juice and/or salt. Mix in red bell pepper (or you may substitute pimiento peppers). Spread thickly on toasted crouton slices and place on top of hot soup.
Per Serving: 641 Calories; 36g Fat (52.7% calories from fat); 40g Protein; 34g Carbohydrate; 4g Dietary Fiber; 115mg Cholesterol; 517mg Sodium.
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  1. Bouillabaisse Ann says...

    said on October 1st, 2008:

    Wow! How wonderful to see our dear friends, Carolyn and Dave, in Idaho! Not only are we included in their road trip stops, but we also are included in the Tasting Spoons Blog! You know, Carolyn, I am in awe of your culinary skills and writings, so to have my recipe printed in your blog has my head in a cloud!
    Come back soon..you waited 10 years..by then I will have another recipe for you!

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