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Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookbooks, on July 18th, 2007.

These are all cookbooks. And I have another 5-8 more books sitting around in different places in my kitchen too. Once upon a time I was able to decoratively arrange my cookbooks – some standing up, a few short piles in strategic places lying flat. That was a long time ago. I haven’t counted all my cookbooks, but they surely number over 100. And I have no more room in the cabinet. None whatsoever. Some years ago I did perform a necessary purge. I simply had to get rid of some of them. It was agonizingly difficult. Even though there are many of these that I never refer to anymore, one just never knows. Maybe tomorrow would be the day I need that very book I just gave away.

But then, I’m that way about all books. Not wanting to get rid of them. With my non-cook book collections, my desire is to keep them all. Tattered paperback or brand new hardbacks. No matter. I like them all surrounding me. My biographies collection resides in our downstairs guest room. I always know where to find them. Non-fiction fills another book case in my office upstairs. And the fiction, the largest by far, fills all of the other bookshelves in the office. I like to gaze at those spines now and then and recollect how much I enjoyed reading the pages in between. I like looking at the multiple books I own by a few authors, like Anita Brookner, Ludlum, Rutherford. I do loan them out now and then. Sometimes I get them back. Not always, even though I tell the borrower I want them back. I don’t keep a log, so don’t remember who I gave them to. But that’s okay, as long as somebody is reading them. A friend once asked me why I kept my novels. She, a librarian, doesn’t keep any. I marveled at her ability to give them away, or just borrow them from the library. She asked me, do you ever read them a second time? Well, no I don’t. Why keep them, then? Why indeed. But I do.

But cookbooks. I DO refer to them. I have a 12-volume cookbook encyclopedia – the Woman’s Day Encyclopedia of Cookery. It was given to me back in the 1960’s by my former father-in-law. He had an in with the publisher. I still refer to those books time and time again. I don’t much use the recipes, but I look up information. It’s full of advice about how long you can keep things, calorie counts, methods of cooking and really basic information about the origin of foods, spices, ingredients. And of course, it contains lots of recipes. The books, although published in 1966, are worth a bit if you have the whole set (I do). A whopping $74.99. But I can’t part with them. Even at that price.

I have cookbooks that reflect a bygone era – like Vincent & Mary Price’s large volume about cooking, A Treasury of Great Recipes. Published back in the late 1960’s the mostly French recipes are heavy with butter and cream and sauces. I could sell it for $20 on ebay. But no, I’ll hold onto it, thank you. Why? I really don’t know. Likely I’ll never make a single one of the recipes in it. I don’t know that I ever have. But I choose to keep it. I like it’s large shape. Heavy, padded cover, even. And it contains lots of photographs of Vincent Price’s home and kitchen. Not that I was a fan of his acting. I wasn’t. But, I just like glancing at the book now and then.

Then, as with most cooks of my generation, I have a copy of the Joy of Cooking. It was by far the most popular cookbook of the 1960’s. I still have my copy, food spattered and all. I rarely refer to it anymore, but I don’t want to give it away, either. A couple of years ago I read the biography of Irma S. Rombauer, Stand Facing the Stove. In it you learn about her life, of course, but many interesting stories about how the publisher of Joy took such unfair advantage of Irma in the publishing of the cookbook. But it was revealing too, because Irma Rombauer really didn’t have much of an interest in cooking, certainly no love for it, but she saw a need and thought she could, with a great deal of work, create a cookbook that would be useful and sale-able. She was a single mother (her husband committed suicide) who had never worked, and needed to provide a living for her family. Unfortunately, she saw very little of the earnings from the printing and reprinting of her book and the multitude of other books Bobbs-Merrill printed using the names of Irma and her daughter. The publisher took grave and unfair advantage of her naivete. Versions written after 1976 were compiled by the publisher and the Rombauer family was not consulted.

In 2006, however, the Rombauer family rewrote the original Joy in its new 75th Anniversary Edition. I have a hankering to get that version, although I don’t know that I’ll be willing to forgo my old spattered copy. Numerous famous chefs were consulted and wrote some parts of this new book, bringing it fully up to date.

One of the things some food bloggers do is present a list of favorite cookbooks. I have several, but I must tell you that when I’m searching for something new to cook, I may consult 10-20 of my cookbooks before I decide. Or I may combine two or three recipes from different books. So what I will give you is a list of the books that I seem to refer to more often than others. Maybe I’ll create a sidebar box for this list too.

The Silver Palate Cookbook (the original one, 1982), Lukins & Rosso. The original book that I have is out of print, but click on the title and you’ll get to the 25th anniversary edition.

Thrill of the Grill, Chris Schlesinger. Available at a bargain price at Amazon, through their used book resellers.

Barefoot Contessa at Home, Ina Garten. You may still be able to buy this at Costco. It’s been out for several years, but she’s very popular and they’ve done umpteen reprintings.

Weir Cooking in the City, Joanne Weir. She’s one of my favorite cooking class instructors, but rarely comes to Southern California. She has a cooking show on PBS that I Tivo whenever it’s on. She’s much more out-there and fun in person than she is on the show. She says the producers make her tone down her crazy, vivacious personality. One day, Cherrie and I are going to take one of her week-long classes in Tuscany. She has her own website.

A Cook’s Tour of Sonoma, Michelle Anna Jordan. A smallish paperback book from a former caterer in Sonoma. I have several recipes from this book that are favorites. There is a new edition – if you click on the book title link, you’ll get to it.

Slow Mediterranean Kitchen, Paula Wolfert. More a wintertime kind of reference, but everything I’ve cooked from this book has been wonderful. She’s a well known writer and author who lives in Europe, although she’s American.

Barbecue! Bible (new), Steve Raichlen. I bought this at Costco recently for $11.99, and have referred to it many times, so I think this will become a favorite.

Baking: From My Home to Yours, Dorie Greenspan. I think I’ve written about Dorie before. She’s quite a globetrotter, but a baker extraordinaire. She has her own blog, and I love reading her stories. If I want to bake something, this is my go-to book now.

Another day I’m going to write up my favorite food writing books (enjoyed more for the reading than for the recipes). I have a bunch of those too. But if you know me, you know that already! I’m one of Amazon’s best friend!
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