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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on September 22nd, 2008.

Tiramisu Angel Cake Torte

I’ve wanted to make this recipe so I could share it with you, but it never seemed to be the right menu for it. But I took dessert to friends the other night, and thought it would be perfect. This is an EASY recipe. You buy a store-bought angel food cake (or make your own if you’d prefer), mix up the filling/frosting, grate a bit of chocolate, toast some almonds and put it together. It probably took about 30 minutes to assemble, including toasting the nuts. The picture above doesn’t exactly show the layers - the lighting wasn’t good enough, I guess.

This is a Phillis Carey recipe, from a cooking class I took with her several years ago. The filling (which also is the frosting on the outside) has mascarpone cheese in it, with a whole lot of whipped cream, some cocoa and espresso powder, a bit of powdered sugar and Amaretto. You slice the cake into 3 layers, drizzle a little Amaretto on each layer, then put a cup of frosting between each with some grated chocolate, then slather the remaining around the top and outside. Then the toasted almonds are lightly pressed on the frosting. That’s it. Done. Be sure to refrigerate it for at least four hours before serving.

I’ve never made it with Cool-Whip, but am sure you could – and it might be just fine. This particular time I ended up buying mascarpone that had tiramisu flavoring in it (my mistake), so I added a small tub of Crème Fraiche to the mixture too. The recipe calls for 2/3 cup of powdered sugar – I think it’s way too much, but use your own judgment. If you made a from-scratch angel food cake, it would be larger than the store-bought ones, so you might want to spread the filling a little thinner (or make just a bit more of it). If you really wanted to be decadent, make a little chocolate sauce to drizzle on top. My DH doesn’t eat many desserts and his verdict was: “this is the best dessert you’ve ever made!” I disagree – there are some other desserts I’ve made that are perhaps better, but HE thought this was the best. He did his best to get as much of the leftovers as he possibly could!
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Tiramisu Angel Cake Torte

Recipe: Phillis Carey cooking class.
Servings: 8

8 ounces mascarpone cheese
2 cups heavy cream — well chilled
2/3 cup powdered sugar (I used about 3 T.)
6 tablespoons amaretto — divided use
3 tablespoons cocoa powder — unsweetened
1 tablespoon espresso powder — or instant coffee crystals
1 whole angel food cake
3 ounces semisweet chocolate — coarsely grated
1 cup sliced almonds – toasted (400° for about 7 minutes)

1. Using electric mixer, beat mascarpone to lighten. Add one cup heavy cream, powdered sugar, 2 T. amaretto, cocoa and espresso powder. Beat until fluffy and smooth. Using same beaters, beat remaining heavy cream until firm peaks form. Fold whipped cream into cheese mixture for frosting.
2. Cut cake horizontally into 3 layers. Place bottom layer on platter. Sprinkle with 4 tsp. amaretto. Spread with 1 cup frosting. Sprinkle with half the grated chocolate. Repeat layering with cake, amaretto, frosting and grated chocolate. Top with third cake layer. Sprinkle with 4 tsp amaretto, Spread remaining frosting over cake. Press almonds onto sides. Chill at least 4 hours. Use serrated knife to cut into wedges.

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  1. jancd

    said on September 22nd, 2008:

    Our electricity came on about an hour ago. We were starting day 10 and not in the best of moods. Praise the Lord. I missed all of my blogs so much and my air conditioning and cooking. So glad to be back. Jan
    Jan – am so glad you’re back home. And that you have power. . . Carolyn

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