Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading

- – - – - – - – - – - – - – - – - – - – - – - – - – - -

READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

Foodie Blogroll

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Salads, on August 19th, 2008.

watermelon and tomato salad with Feta, mint, red onion, in vinaigrette

It was last summer that one of my cooking magazines arrived with a cover  photo of a watermelon and tomato salad. At the time my face must have squeezed up funny-like, thinking yuk, why would anyone combine the sweet of watermelon and the savory pucker of a tomato. Well, I stand corrected. Big time. It’s a match made in heaven, especially if you have ripe tomatoes. Flavorful full-of-summer tomatoes and ripe, sweet watermelon. And likely  you’ve encountered this salad if you’ve eaten in any leading edge or avante-garde restaurants. Dave ordered it recently at one restaurant. I tasted it and agreed it was sensational.

A couple of months ago my friend Kathleen served us a watermelon and Feta salad, which I liked ever so much. It was simply dressed with Feta and mint. I’ve made it a couple of times this summer and enjoyed it hugely. So I guess you could say that I’ve discovered the culinary big deal about watermelon. I can’t eat a whole lot of watermelon – because of the high water content, it fills me up so, so fast. So I never serve it as a dessert because generally I’m too full for that much additional fluid in my already sated stomach. But as a side dish with a meal, it’s fine.

Therefore, when I purchased the September, 2008 issue of Saveur (a magazine to which I do not subscribe), with a photo of watermelon on the cover, I thought ah-ha, maybe there will be some other variations on the watermelon and tomato theme. Sure enough there were. The issue contained a few other watermelon concoctions: Watermelon, Feta and (Kalamata) Olive Salad, Russian Pickled Watermelon, a Watermelon Curry (believe it or not, an Indian hot dish served with rice) and a Watermelon Pudding (a Sicilian specialty). I’ve earmarked the pudding to try (very low calorie). And it did contain a salad of watermelon and tomato chunks, with red onion and a vinaigrette dressing. That intrigued me. I did alter the recipe some, so it’s more of a Carolyn recipe, but still this recipe was the inspiration.

The salad is incredibly easy. You shave up the red onion slices and marinate them in champagne vinegar and sugar (Splenda) with a little cayenne added. That wants to sit for about 30 minutes to lessen the bite of the onion. Meanwhile, you cut up the watermelon and tomatoes, the mint and Feta (not in the Saveur recipe,  but I added it because I like the watermelon-Feta combination). Once you toss everything together, then you add a splash of basil oil (my substitution) or olive oil, along with some cracked black pepper. The original recipe called for salt, but I didn’t think it was necessary. The Saveur recipe also suggested basil (although I had some in my garden, I decided to use some infused homemade basil oil my friend Lucy gave me last summer). But if you’d prefer the olive oil, add fresh basil to the salad as well. I just used a whole lot more mint, because I like the combination of mint and watermelon.

The onions retain their crunch (a great texture in the salad since the watermelon and tomatoes are soft), but they lose their bite with the vinegar soak, and the vinaigrette just adds a great smoothness to the entire dish. I l-o-v-e-d this salad. The joy of it is that you could easily substitute your own twist – you don’t like mint? Add tarragon. Don’t like Feta? Eliminate it. Or add ricotta salata, which might be more appropriate anyway. Just maintain the tomatoes and the watermelon, and create from there. The salad is edible the next day, but it’s lost a lot of its zing, so ideally make just enough to eat at that first meal.

Watermelon & Tomato Salad

Recipe: Inspired by a recipe in Saveur, Sept. ’08 issue
Servings: 8
6 cups watermelon — sliced, cut in 1-inch cubes
3 cups tomatoes — sliced in bite-sized pieces
1/4 cup Feta cheese — crumbled
2 tablespoons champagne vinegar — or white wine vinegar
1 ½ tablespoons sugar — or Splenda
2 pinches cayenne
1/4 whole red onion — thinly sliced
2 tablespoons basil oil — or extra virgin olive oil
Freshly ground black pepper
1 cup fresh mint — minced

1. Combine in a small bowl the white wine vinegar and cayenne, then add the sliced red onions. Toss lightly so all the onions are combined with the vinegar. Allow to sit for 30 minutes (to soften the sharp onion taste).
2. Meanwhile, cut up all the watermelon and tomatoes. Combine in a large bowl.
3. Add the crumbled Feta cheese and the onions (with any vinegar that’s still remaining in the bowl. Sprinkle with the fresh mint, then drizzle on the basil oil (or olive oil) over the top. Toss well to combine. Serve within about 30 minutes, or refrigerate no longer than an hour.
Per Serving (even less if you substitute Splenda for the sugar): 110 Calories; 5g Fat (39.4% calories from fat); 2g Protein; 16g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 64mg Sodium.
printer-friendly pdf

Get Recipes by Email, Free!

Leave Your Comment