Comments on: Dining Out in San Diego – Jayne’s Gastropub http://tastingspoons.com/archives/730 food, cooking, reading, travel, recipes, Wed, 10 Mar 2010 17:49:01 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Carolyn http://tastingspoons.com/archives/730/comment-page-1#comment-2023 Carolyn Thu, 14 Aug 2008 15:45:15 +0000 http://tastingspoons.com/archives/730#comment-2023 Thanks, Jeremy, for the added info about Prosecco. I don't like all proseccos out there, but this particular one I enjoyed very much. and we'll definitely be back to visit the restaurant. Thanks, Jeremy, for the added info about Prosecco. I don’t like all proseccos out there, but this particular one I enjoyed very much. and we’ll definitely be back to visit the restaurant.

]]> By: Jeremy Parzen http://tastingspoons.com/archives/730/comment-page-1#comment-2016 Jeremy Parzen Wed, 13 Aug 2008 20:16:03 +0000 http://tastingspoons.com/archives/730#comment-2016 Thank you for the kind words. I'm so glad that you enjoyed your experience at Jaynes. I just wanted to follow up on something in your post. The Prosecco you drank is indeed from Friuli (Northeast Italy). Most Prosecco comes from the townships of Valdobbiadene and Conegliano in the Veneto (another region in the northeast). Prosecco is both a grape name and an appellation name. In the case of Fantinel's Prosecco, the designation refers to the grape rather than the appellation. Just wanted to clarify... Thanks again and hoping to see you soon. Thank you for the kind words. I’m so glad that you enjoyed your experience at Jaynes. I just wanted to follow up on something in your post. The Prosecco you drank is indeed from Friuli (Northeast Italy). Most Prosecco comes from the townships of Valdobbiadene and Conegliano in the Veneto (another region in the northeast). Prosecco is both a grape name and an appellation name. In the case of Fantinel’s Prosecco, the designation refers to the grape rather than the appellation. Just wanted to clarify…

Thanks again and hoping to see you soon.

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