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Just finished Leaving Blythe River: A Novel by Catherine Ryan Hyde. Almost a page turner. When one uses the phrase “coming of age,” it usually means (I think) love and loss/boyfriend/girlfriend, and in this case it’s somewhat that way. When Ethan, a 17-year old boy and his mother come home unexpectedly to find dad and his young secretary in a compromising position, all hell breaks loose. Separation happens instantly and just as his father moves out, his mother has to go take care of her aging mother. Ethan’s too young to be left in the NYC apartment alone, so Mom sends son to the father who is escaping from the world in Wyoming, living in a primitive A-frame house, and continuing his daily 20+ mile running journeys. Ethan and his father are barely speaking. They live in the middle of nowhere. Ethan feels betrayed by his father in every possible way, and somewhat by his mother for forcing him to live with his father for a temporary period. Then his father doesn’t return one day from his run. The authorities do a cursory search, but they are under the impression the dad wants to “get lost” on purpose. Ethan, although he thinks he doesn’t care, really does. What happens next is best left to you reading this book. Very interesting people (kind of loners) enter the picture and off they go to search. So worth reading.

The Girl With No Name by Diney Costelhoe. What a good book. Perhaps you’ve read before about the huge numbers of German refugee children who were sent to England before Hitler closed down any exits. This is a novel about one particular young girl, who is devastated when her mother puts her on one of the boats. She ends up in London, in an orphanage kind of place, and is eventually placed with a childless couple. She speaks no English. They speak no German, but they manage soon enough. Lisa (who eventually becomes Charlotte) is so homesick. She’s bullied at school, because most people and children don’t want any Germans there. A boy steps up to protect her, and as she grows up, she’s attracted to him. She shouldn’t be – he’s also German and from her own home town. He’s not a good match for her. You live with her through the blitz during all those war years and during one attack, she’s badly injured and loses her memory (and no ID on her). Through a series of mishaps she ends up in a village far from London, with a spinster woman who does eventually come to love her very much – they name her Charlotte and Charlotte she becomes. She goes to school there, still longing, though, for her mother and brother and her London foster family too. Then when she’s 16 she returns to London to help at the orphanage where she was originally placed and tries to find her foster parents. The story goes on from there, with the boy/man who “wants” her, the bad boy, and a good boy/man she befriends in the village in the country. Eventually she regains her memory. SUCH a good read.

The Girl with Seven Names by Hyanseo Lee. If you, like me, know little about North Korea and how it came to be what it is today, you’ve got to read this book. It’s a memoir written by a young woman who escaped from North Korea about 9 years ago. Her journey – and I mean JOURNEY – is harrowing, frightening, amazing, heart-rendering all at the same time. She chronicles the lives of the Kims (Kim Il-Sung, Kim Jong-Il to current Kim Jong Un), shares the strict propaganda that surrounds every North Korean citizen, the poverty and hunger, as well as the underground black market for food and goods. It took her awhile to get from North Korea, to China and eventually to South Korea, where she currently lives. She’s well educated and speaks English quite well. She was invited to be a speaker at a TED talk – you know about those, right? TED (Technology, Entertainment, Design) is a media organization which posts talks online for free distribution, under the slogan “ideas worth spreading.” I listen to them as  podcasts now and then. Always very educational, if sometimes over my head when it gets very technical. She works diligently for human rights now, doing her best to help other North Koreans escape. You owe it to yourself to read this book.

Also just finished reading The Sandcastle Girls by Chris Bohjalian. Another WOW book. I’ve always liked the author – many years ago I read his book, Midwives and really liked it. Don’t confuse this book with the one I recently read, The Last Midwife: A Novel by Sandra Dallas that I reviewed recently. I think we read it in one of my book groups. He’s a brilliant writer, and this one has a lot of characters and twists. It’s a novel, but based on a lot of truth regarding the Armenian genocide. Most of the book takes place in Aleppo, Syria with some good Samaritan folk trying to help rescue people (mostly children) following the forced long marches the Turks made prodding the Turkish Armenians to exit their country. But it also jumps to near present day as a family member is trying to piece together obscure parts of her grandparents’ former lives there. She uncovers some hidden truths (many survivors of the genocide never-ever-ever wanted to talk about it) and a bit more about her Armenian heritage. A riveting book – I could hardly put it down. Lots to discuss for a book club read. I simply must read more of Bohjalian’s books (he’s written many).

The Good Widow: A Novel by Lisa Steinke. All I can say is “wow.” In a general sense, this book is based on the premise of The Pilot’s Wife. But this one has some totally different twists and turns. A young wife is met at the door by police, informing her that her husband has died in an auto accident. Then she finds out he died in Hawaii – not Kansas, where she thought he was, on business. Then she finds out there was a woman in the car. Then she meets the fiance of the woman passenger and the two of them embark on a fact-finding mission in Hawaii to discover the truth. Well, I’m just sayin’ . . . the plot thickens. And thickens. And thickens clear up to the last few pages. Hang onto your seat. A really, really good, suspenseful read.

The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novel by Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.


Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Brunch, on September 1st, 2011.


Oh my goodness. I can’t wait to tell you about this brunch dish. It was SO good. Rockin’ with lots of flavor – from the bacon and the corn (fresh off the cob). Well, and the sharp cheddar too. I have a whole bunch of recipes to share with all of you, but you’re just going to have to wait until I can write up the recipes for each and every one of them, process all the photos, and write the stories.

I’ve had this recipe in my to-try file for awhile – it’s one from Diane Phillips (whose nickname is the “Diva of Do-Ahead”). Her claim to fame is, as her nickname implies, make-ahead dishes for every kind of celebration meal. Our recent multiple-family-birthday brunch was the perfect occasion. Corn is in season still. Bacon makes everything good. And I had a hunk of good Tillamook sharp cheddar. And eggs, and milk and sourdough bread, and butter, and green onions, dry mustard and hot sauce. Because of schedules, we needed to eat a fairly early brunch (10:30) so I really needed to make something ahead. Bingo! strata_cut

Sourdough bread was sliced about 1/2 inch thick, corn and green onions were sautéed lightly, bacon was cooked, crisped and crumbled, eggs and milk were combined with the salt, dry mustard and hot sauce, and the hunk of cheese was grated. I did change one little thing in the recipe – I spooned all the corn in the middle rather than half of it on top. I found all the corn mixed in with the milk/egg mixture a bit hard to handle. So there at left you can see the cut casserole . . . there are two layers of bread, two layers of cheese and the milk/egg mixture poured twice. An the corn in the middle. I covered it in plastic wrap and it chilled overnight. An hour out at room temperature was all it needed, before going into a 350 oven for 45 minutes. We let it sit for about 10 minutes before serving.

I noticed that the top bread pieces were a bit crispy – I thought, “oh, no,” but I needn’t have worried – everybody loved the crispy toasty bread parts, me included. Be sure to use a large 9×13 pan as it will fill it nearly to the top. Not the custardy part – just the bread and cheese part. You can also make these in individual  (large) ramekins if you want, everything is made the same, but just bake for 15-20 minutes instead of the 30-40 minutes for the big pan. Actually I baked it for 45 minutes to get the top just golden brown. The interior of the strata isn’t solid in custard – know that – it just barely holds everything together. I think all the egg and milk mixture was pretty-much soaked up in the lower layer of bread.

What I liked: well, everybody except the 10 year old loved it, but he’s a finicky eater anyway. The 4-year old loved it, the 13-year old loved it and all the adults loved it. The textures were so good – the cheddar was perfect. The fresh, sweet corn was, well, fresh and sweet. I bought applewood bacon, which was delish. Loved it all.

What I didn’t like: maybe I’d cut down a bit on the amount of corn – no one could quite contain the volume of corn on their plates and it wasn’t set up in custard, so it spread out. Tasted fine, but I think I could reduce the amount by about 1/3. Otherwise, I’d make it as the recipe suggests!

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Corn, Bacon and Cheddar Strata

Recipe By: Adapted slightly from Diane Phillip’s book, Happy Holidays (she’s the Diva of Do-Ahead).
Serving Size: 10
Serving Ideas: I served this with a big green salad, fresh fruit, and some grilled pineapple.
NOTES: This can also be made in individual ramekins – prepare as noted, but bake for about 15-20 minutes only, or until golden brown on top.

2 tablespoons unsalted butter
3 cups fresh corn kernels — cut from the cob
4 whole green onions — chopped, including some of the green
8 large eggs
2 cups whole milk
1 teaspoon salt
1 teaspoon dry mustard
About 6 shakes of Tabasco, or 1/2 to 1 tsp sriracha sauce
1 pound white bread — loaf, cut in 1/2 inch slices
4 tablespoons butter — to spread on the bread
12 ounces bacon — cooked and chopped
3 cups cheddar cheese — white, sharp, shredded

1. Coat the inside of a 9×13 ceramic dish with butter or cooking spray.
2. In a large saute pan, heat the 2 T. butter and saute corn and green onions for 2-3 minutes. Set aside.
3. In another large bowl (one that pours would be good!) whisk up the eggs, then add the milk, salt and dry mustard. Add hot sauce and combine. Stir in the corn and set aside.
4. Arrange a layer of sliced bread in the pan, wedging in smaller pieces to completely cover the bottom. Melt the remaining butter and brush on the bread. Sprinkle with half the bacon and half the cheese. Pour half of the egg/milk/corn mixture on top. (You can spoon all the corn into this middle layer if desired, but don’t pour on all the egg mixture.)
5. Arrange the remaining bread on top, brush with the remaining melted butter and pour the remaining egg mixture on top, pouring it all over the top of the bread. Press the bread down so all the surfaces of the bread have soaked into the egg/milk mixture. Sprinkle on the remaining bacon and cheese. Cover and chill for at least 8 hours. At this point you may refrigerate it for up to 4 days.
6. When ready to bake, remove casserole from refrigerator and allow to sit out for 45 minutes. Preheat oven to 350. Bake casserole uncovered for 30-40 minutes, or until it is puffed and golden.
7. To freeze: if you prefer, you can go ahead and bake the casserole, but just for 23 minutes, cool to room temp, cover well, freeze for up to a month. When ready to serve, defrost in the refrigerator, covered, then bake for 15-20 minutes at 350, until warmed through. May be served warm or at room temperature.
Per Serving: 650 Calories; 43g Fat (58.8% calories from fat); 31g Protein; 36g Carbohydrate; 2g Dietary Fiber; 260mg Cholesterol; 1341mg Sodium.

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  1. Mary at Deep South Dish

    said on September 1st, 2011:

    Gracious that sounds fantastic Carolyn!!! Thank you so much for coming back by to comment on the Mississippi Comeback Sauce. I can’t wait to see your analysis of the difference between it and ketchup/mayo/pepper sauce – not that there is anything wrong with the other of course. I’ve added your site to my reader but let me know when you post!

    I will let you know when I post it, Mary. We’re leaving on a trip later this month, and it won’t post (probably) until after we return from that trip. So, it’ll be awhile. Thanks for letting me write it up . . carolyn t

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