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me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
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Just finished reading Me Before You by Jojo Moyes. Oh my goodness. When one of my book groups met to discuss this book, we all talked about the crying we did at the end. Oh yes, me too. This is a novel with a point to make (somewhat like Jodi Piccoult’s books). In this case it’s the right to die issue and it’s cloaked in a fast-paced page turner. A young woman who is a bit at loose ends, accepts a new job as a caregiver, something she’s never done before, to a young man who had recently become a quadriplegic. There are numerous sub-stories (about her family, her relationship with her sister, her boyfriend and her relationship with him, the patient himself, who is grumpy, and his relationships with his mother and father and ex-girlfriend). And, it’s about his wish to end his life. During the last 100 pages I could hardly put it down. I don’t want to jinx the story. It’s a romance of sorts. It’s gritty in a way, but charming. Loved the book. Now I’m going to order the sequel, the book the author never really intended to write, but so many people wrote her asking for one. I’m right there too. This book is being made into a movie.

Also read A Year on Ladybug Farm by Donna Ball. It’s a selection from one of my book clubs. An easy – very easy – read. Not a deep book by any means. It’s a story about 3 middle-aged women who decide to buy an old ram shackled house (maybe mansion) in the South and devote a year to fixing it up. There are many twists and turns with numerous people (a ghost, a vagrant, a handyman, and many neighbors) entering into the story. Much calamity ensues with house repairs and all 3 women questioning their sanity when they bought the place – Ladybug Farm. It’s cute. No swear words. No sex. Just a very pleasant story about friendship and an old house.

Probably the most in-depth book I’ve read recently is Genghis Khan and the Making of the Modern World by Jack Weatherford. If you decide you want to read this, make sure you get THIS one by Weatherford – there are many books out there with “Genghis Khan” in the title. What I knew about Genghis Khan before I started reading this book could be put into a very small thimble. We’ve heard the descriptions of his viciousness and slaughter of thousands of people. Well, what you learn is that that kind of behavior was typical of the warring tribes of the time. His story was fascinating. Believe it or not, I found the book a page-turner. Weatherford has a gift for writing a good story – it reads more like a novel, but it’s a biography, an easily read one. The last third of the book is more about his son who took over the kingdom after his father’s death, and it’s every bit as interesting. A definite good read – and makes for interesting talk around the water cooler.

Oh, I can’t forget another monumental tome, The Accidental Empress: A Novel by Pataki. It’s about the Austro-Hungarian Empress and wife of Emperor Franz Joseph. From amazon: The year is 1853, and the Habsburgs are Europe’s most powerful ruling family. With his empire stretching from Austria to Russia, from Germany to Italy, Emperor Franz Joseph is young, rich, and ready to marry. And he marries Sisi, a little known 15-year old. The book is her story. If you enjoy historical fiction, this is a good one. Loved it.

Another good read: The High Divide: A Novel by Lin Enger. Takes place in the late 1800s in remote Minnesota. It tells the story of a young family, husband, wife, and 2 sons. The husband, without work, suddenly leaves his family with no explanation. The wife is left back at the homestead with her 2 sons with next to nothing to carry them through. The 2 young boys decide they have to go in search of their father, and very ill-equipped to do so. Then the mother also heads out to find her boys. She believes her husband left with good intentions, but she doesn’t know. You do learn a bit about the husband eventually. Made for a very riveting story if you enjoy that time in history, with a complex family relationship that is tested by the weather, the moral codes of the time, and by the meaning of family. Good story.

Another fascinating book I just finished is Three Daughters: A Novel by Baehr. It covers a part of the world and time that I’ve never encountered in my reading of fiction. From amazon: From the fertile hills of a tiny village near Jerusalem to the elegant townhouses of Georgetown, Three Daughters is a historical saga that chronicles the lives, loves, and secrets of three generations of Palestinian Christian women. It begins around 1900, near Jerusalem. There are a whole lot of family secrets that play parts in this book (adultery mostly) that certainly makes for an interesting read. If you overlook the immorality involved (which continues, in secret through the generations) you’ll find the story quite riveting. It’s a HUGE book, though, so don’t go further if that overwhelms you. It didn’t bother me a bit as I could hardly put it down.

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Soups, on August 7th, 2008.

chilled zucchini soup with a dollop of sour cream

Last week was my week to entertain two of my friends for Scrabble, and we had agreed from the beginning that we’d each eat lunch at home first. No pressure on the hostess except for some cookies and tea. After all, we’re getting together to play Scrabble, not to eat. But I was still sipping on a small glass of my new favorite cucumber soup (my third batch in a month) when the ladies arrived. I had plenty, so I gave both Gloria and Irene a small glass too. Gloria mentioned that it was similar to her favorite chilled zucchini soup. I promptly asked for the recipe, and the next day I had it in my hands. It is similar to the cucumber soup I make, but yet it’s different too. It’s a combo of zucchini and green onions, but this one is thickened with cornstarch, and has some curry powder to give it a little zip. And, you add a shot or two of some sweet white wine (Sauterne, if you have it) to it. So, it is different from the other one. I couldn’t wait to make it.

The recipe is very straight forward – you sauté the onions in butter, add garlic, the sliced zucchini, some chicken broth, seasonings, then whiz it up in the blender. Then you add cold milk mixed with the cornstarch, bring it up to a boil, cool, add the Sauterne, and chill. I had some good Wolfgang Puck’s chicken broth, so added that instead of using canned granules, but then I also added a little spoon of chicken bouillon concentrate. I buy it from Penzey’s, and think it’s better than any others I’ve ever used. Really good chicken flavor.

I added a goodly jolt of curry powder to it – I’d purchased a new one, and it was much hotter than I’d anticipated. So I stirred in some sour cream to the finished soup, to bring down the heat a little bit. Otherwise, I made no alterations to the soup. My DH adored it – he had two bowls of it, and he really enjoyed the heat (curry) in it. Just be gentle unless you know how hot your curry powder really is. Next time I might serve it with a little sprinkling of fresh chopped mint on top. Zucchini and mint go together well. Thyme and zucchini go together well, too, if that sounds more interesting.
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Chilled Zucchini Soup

Recipe: From my friend, Gloria D.
Servings: 8

1/3 cup butter
1 cup green onions — diced, using all the tops too
1 clove garlic — minced
3 cups zucchini — sliced, about three
1 cup chicken broth — or water
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon curry powder — or more to taste
4 cups milk
2 tablespoons cornstarch
1/4 cup sauterne wine — or other white wine

1. In a large saucepan melt butter. Add onion and cook about 5 minutes. Add garlic during the last minute. Add zucchini slices and continue cooking for about 10 minutes, stirring frequently, until zucchini is fairly soft. Add broth, bouillon cubes and all seasonings. Cover and simmer for 10 minutes. Place batches of the soup in a blender and blend until smooth, about 30 seconds.
2. Return soup to saucepan. Stir cornstarch into the milk and dissolve thoroughly, then add to soup. Cook until it comes to a boil, remove from heat, add wine, cool to room temperature, then chill.
Per Serving: 173 Calories; 12g Fat (63.2% calories from fat); 6g Protein; 10g Carbohydrate; 1g Dietary Fiber; 37mg Cholesterol; 463mg Sodium.

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  1. margaret miland

    said on August 11th, 2013:

    Tried this recipe with my summer squash and zucchini(one of each plant in my garden). I love yellow curry and used 2 teaspoons. It is smooth, spicy, delicious and a great way to use the crop.

    I’m so glad you liked it! That reminds me I haven’t made it yet this summer. . . .carolyn t

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