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me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
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Just finished reading Unsaid: A Novel by Neil Abramson. I think I read about it on amazon because I don’t remember anyone telling me about it. Perhaps amazon recommended it to me because I’ve read several books about African animals lately. The narrator of the book is the soul and voice of a woman who has just died of cancer. So she’s a ghost, of sorts, or an angel. But she’s hanging around her old life (her husband, her friends, her co-workers – she was a veterinarian) because she’s so very worried about her menagerie of animals she owned and worked with. The crux of the story is about a chimpanzee that is part of a U.S. government study – measuring the intelligence and sign language ability of this one chimp. The funded study is suddenly ended, and the intelligent and sentient animal (that word, sentient – I had to look it up – is used several times in the book – it means with “feelings”) is going to be returned to the general population of chimps used for maybe not-so-nice drug studies and likely would die from an inflicted disease. The widower is an attorney, and he’s thrown into battle with the U.S. government about saving the chimp. There’s a huge message here about the use of animals in drug studies and it’s hard to come away from this book without feeling “feelings” for the sweet chimp, whose intelligence was measured as the age of a 4-year old human. You’ll be drawn into the many other animals, the husband’s grief, and the team of people trying to save the chimp. Quite a story.

The Nightingale by Kristin Hannah – many reader friends recommended it, and oh, is it good! If you’re at the end of your tether with reading WW II resistance stories, you’ll want to skip this one, but you’ll be rewarded if you do read it. It’s the story of 2 sisters who live in a remote area of France and both get caught up in the war. There are some very terror-filled moments in this book – I won’t kid you – the deprivation, torture, hunger, betrayal; all the things that make a book real, wartime real. The relationship between the sisters isn’t always good. One becomes a resistance fighter; the other is a mom whose husband fights for France, but is imprisoned for years. She eventually participates by shepherding Jewish children to safety. It’s a riveting book, and the 2 women are portrayed with great realism.

Also read The Secret Chord: A Novel by Geraldine Brooks. It’s a novelized biography of King David, the man who was a sinner from his youth. If you’ve studied the Holy Bible, then you’ll know that he reformed, eventually, and he is credited with writing most of the Psalms. If you’ve spent much time reading Psalms, then you’ll know there is so much angst contained within the poetic verses. David was a consummate writer and poet – no question about that – and he was a musician as well. But he had his appetites, which betrayed him over and over and over. He laments his bad character in the form of the Psalms. I can remember singing in our church choir one of the Psalms about Absalom, his beloved son, that he had killed. King David’s time was primitive, life for life, where trust wasn’t taken lightly. It’s a really fascinating portrayal of the man, his vices, and his eventual redemption.

If you’re already a fan of Molly Wizenberg, then you’ll know about her book Delancey: A Man, a Woman, a Restaurant, a Marriage. Molly started off writing a blog some years ago, called Orangette. She wrote a book (part memoir and cookbook) a few years ago, and her prose is a delight to read. She’s a commander of words. This book is the story of meeting and marrying her husband Brandon, and their journey to realizing HIS dream of opening a pizza restaurant (Delancey) in Seattle. It’s a very interesting read since they built the restaurant in a questionable neighborhood; they had insufficient money. Let’s just say that along the road to getting the restaurant open, there are many hurdles, including her own belief in the project. I loved the book. And yes, there are a few recipes included too.

After I read The Elephant Whisperer (which was a fabulous book), I read online that Lawrence Anthony considered his best book The Last Rhinos: My Battle to Save One of the World’s Greatest Creatures. So I had to read that, of course. It’s the very sad story about his effort to extract 6 rare white rhino from deep in the jungle of Africa, in an area controlled by guerrillas. He’s unsuccessful, and now the only known white rhinos left are in zoos. They’ll likely be extinct in the next generation. I wasn’t as enamored with the book as I was with the elephant book – maybe because the mechanics of trying to find and negotiate to get the rhinos wasn’t as riveting as the elephant stories. Jungle politics, nighttime helicopter flights, slogging in the mud all play important parts. If you want to know more about rhinos, the rare northern whites, then you’ll want to read this book. Maybe you’re lucky enough to have one in your local zoo. Great literature this is not, but it tells an important story about poaching and why we must fight to eliminate it with education.

Also read, for one of my book clubs, Circling the Sun: A Novel by Paula McLain. It’s the biography of Beryl Markham, but only of her early life. Beryl’s own book, West with the Night has long been a favorite of mine, but she only wrote about her later life once she learned to pilot a plane and flew all over Africa. The McLain book is about her youth on her father’s horse farm, her coming of age and about falling in love (she was a philanderer from way back), her young adulthood, her marriages, her successes in life and her failures. It’s a VERY good book that I enjoyed reading from beginning to end. Markham is known more compellingly for her piloting career, but she led a fascinating life before she ever began to fly. Worth reading.

Read Me Before You by Jojo Moyes. Oh my goodness. When one of my book groups met to discuss this book, we all talked about the crying we did at the end. Oh yes, me too. This is a novel with a point to make (somewhat like Jodi Piccoult’s books). In this case it’s the right to die issue and it’s cloaked in a fast-paced page turner. A young woman who is a bit at loose ends, accepts a new job as a caregiver, something she’s never done before, to a young man who had recently become a quadriplegic. There are numerous sub-stories (about her family, her relationship with her sister, her boyfriend and her relationship with him, the patient himself, who is grumpy, and his relationships with his mother and father and ex-girlfriend). And, it’s about his wish to end his life. During the last 100 pages I could hardly put it down. I don’t want to jinx the story. It’s a romance of sorts. It’s gritty in a way, but charming. Loved the book. Now I’m going to order the sequel, the book the author never really intended to write, but so many people wrote her asking for one. I’m right there too. This book is being made into a movie.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Soups, on August 7th, 2008.

chilled zucchini soup with a dollop of sour cream

Last week was my week to entertain two of my friends for Scrabble, and we had agreed from the beginning that we’d each eat lunch at home first. No pressure on the hostess except for some cookies and tea. After all, we’re getting together to play Scrabble, not to eat. But I was still sipping on a small glass of my new favorite cucumber soup (my third batch in a month) when the ladies arrived. I had plenty, so I gave both Gloria and Irene a small glass too. Gloria mentioned that it was similar to her favorite chilled zucchini soup. I promptly asked for the recipe, and the next day I had it in my hands. It is similar to the cucumber soup I make, but yet it’s different too. It’s a combo of zucchini and green onions, but this one is thickened with cornstarch, and has some curry powder to give it a little zip. And, you add a shot or two of some sweet white wine (Sauterne, if you have it) to it. So, it is different from the other one. I couldn’t wait to make it.

The recipe is very straight forward – you sauté the onions in butter, add garlic, the sliced zucchini, some chicken broth, seasonings, then whiz it up in the blender. Then you add cold milk mixed with the cornstarch, bring it up to a boil, cool, add the Sauterne, and chill. I had some good Wolfgang Puck’s chicken broth, so added that instead of using canned granules, but then I also added a little spoon of chicken bouillon concentrate. I buy it from Penzey’s, and think it’s better than any others I’ve ever used. Really good chicken flavor.

I added a goodly jolt of curry powder to it – I’d purchased a new one, and it was much hotter than I’d anticipated. So I stirred in some sour cream to the finished soup, to bring down the heat a little bit. Otherwise, I made no alterations to the soup. My DH adored it – he had two bowls of it, and he really enjoyed the heat (curry) in it. Just be gentle unless you know how hot your curry powder really is. Next time I might serve it with a little sprinkling of fresh chopped mint on top. Zucchini and mint go together well. Thyme and zucchini go together well, too, if that sounds more interesting.
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Chilled Zucchini Soup

Recipe: From my friend, Gloria D.
Servings: 8

1/3 cup butter
1 cup green onions — diced, using all the tops too
1 clove garlic — minced
3 cups zucchini — sliced, about three
1 cup chicken broth — or water
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon curry powder — or more to taste
4 cups milk
2 tablespoons cornstarch
1/4 cup sauterne wine — or other white wine

1. In a large saucepan melt butter. Add onion and cook about 5 minutes. Add garlic during the last minute. Add zucchini slices and continue cooking for about 10 minutes, stirring frequently, until zucchini is fairly soft. Add broth, bouillon cubes and all seasonings. Cover and simmer for 10 minutes. Place batches of the soup in a blender and blend until smooth, about 30 seconds.
2. Return soup to saucepan. Stir cornstarch into the milk and dissolve thoroughly, then add to soup. Cook until it comes to a boil, remove from heat, add wine, cool to room temperature, then chill.
Per Serving: 173 Calories; 12g Fat (63.2% calories from fat); 6g Protein; 10g Carbohydrate; 1g Dietary Fiber; 37mg Cholesterol; 463mg Sodium.

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  1. margaret miland

    said on August 11th, 2013:

    Tried this recipe with my summer squash and zucchini(one of each plant in my garden). I love yellow curry and used 2 teaspoons. It is smooth, spicy, delicious and a great way to use the crop.

    I’m so glad you liked it! That reminds me I haven’t made it yet this summer. . . .carolyn t

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