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Just finished a stunning book, The Girl with Seven Names by Hyanseo Lee. If you, like me, know little about North Korea and how it came to be what it is today, you’ve got to read this book. It’s a memoir written by a young woman who escaped from North Korea about 9 years ago. Her journey – and I mean JOURNEY – is harrowing, frightening, amazing, heart-rendering all at the same time. She chronicles the lives of the Kims (Kim Il-Sung, Kim Jong-Il to current Kim Jong Un), shares the strict propaganda that surrounds every North Korean citizen, the poverty and hunger, as well as the underground black market for food and goods. It took her awhile to get from North Korea, to China and eventually to South Korea, where she currently lives. She’s well educated and speaks English quite well. She was invited to be a speaker at a TED talk – you know about those, right? TED (Technology, Entertainment, Design) is a media organization which posts talks online for free distribution, under the slogan “ideas worth spreading.” I listen to them as  podcasts now and then. Always very educational, if sometimes over my head when it gets very technical. She works diligently for human rights now, doing her best to help other North Koreans escape. You owe it to yourself to read this book.

Also just finished reading The Sandcastle Girls by Chris Bohjalian. Another WOW book. I’ve always liked the author – many years ago I read his book, Midwives (don’t confuse this book with the one I recently read and is reviewed below) and really liked it. I think we read it in one of my book groups. He’s a brilliant writer, and this one has a lot of characters and twists. It’s a novel, but based on a lot of truth regarding the Armenian genocide. Most of the book takes place in Aleppo, Syria with some good Samaritan folk trying to help rescue people (mostly children) following the forced long marches the Turks made prodding the Turkish Armenians to exit their country. But it also jumps to near present day as a family member is trying to piece together obscure parts of her grandparents’ former lives there. She uncovers some hidden truths (many survivors of the genocide never-ever wanted to talk about it) and a bit more about her Armenian heritage. A riveting book – I could hardly put it down. Lots to discuss for a book club read. I simply must read more of Bohjalian’s books (he’s written many).

The Good Widow: A Novel by Lisa Steinke. All I can say is “wow.” In a general sense, this book is based on the premise of The Pilot’s Wife. But this one has some totally different twists and turns. A young wife is met at the door by police, informing her that her husband has died in an auto accident. Then she finds out he died in Hawaii – not Kansas, where she thought he was, on business. Then she finds out there was a woman in the car. Then she meets the fiance of the woman passenger and the two of them embark on a fact-finding mission in Hawaii to discover the truth. Well, I’m just sayin’ . . . the plot thickens. And thickens. And thickens clear up to the last few pages. Hang onto your seat. A really, really good, suspenseful read.

The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novel by Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.

The Last Midwife: A Novel by Sandra Dallas. It’s a very, very good read. It tells the story of an older married woman who lives in a small mining town in the Colorado rockies (this is the mid-1800’s), and is well known by all because she’s the only midwife in the area. Often people can’t pay her anything, or very little for her days of service with little or no rest or food. Suddenly, a couple accuse her of strangling their infant. Hence the story is about how this small town rallies or rails for or against Gracy. She didn’t commit the crime, but not everyone can be convinced since the angry father is a wealthy and influential man in the area. There’s plenty of relationship issues here, which make really great fodder for a novel. And there are plenty of characters in the book that you’ll love or hate. Some secrets get dredged up too. Oh, such a good read.


Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Appetizers, easy, on August 20th, 2011.


So the story goes, there’s a market (grocery store) in Houston called the Central Market. I’ve never been to Houston (except at the airport), so have no personal experience at this mega-market. But apparently they make something there call “Love Dip.” It’s a big favorite of a lot of Houstonians, and the market will not release a single thing about how they make it. So someone in the Food department at the Houston Chronicle decided to try to replicate it; hence, their version (no longer online) tastes quite similar. They called it “Mock Love Dip.” Lisa, from the Homesick Texan blog adapted it from their recipe, to remind her of her hometown (she lives in NYC now), and she wrote it up on her blog in 2007.

I made it back then – this was before I’d started my own blog – so I didn’t photograph it. Just fixed it, served it, and enjoyed it. A friend of ours (who spent a lot of years in Houston) asked me recently if I’d heard of Love Dip. Well, indeed I had. And I thought it probably was on my blog. But no, it wasn’t. We’re fixing that right now!

As so often happens, as I go about the prep for a recipe, I find I don’t have something in the ingredient list. In this case, I didn’t have any salsa. BUT, I had all the ingredients to make salsa, so I just added those in kind of willy-nilly to the food processor bowl, and I decided to use up a half of an avocado I had in the fridge. Now the avocado isn’t an original ingredient in this dip, so if you want to make Love Dip true to it’s Houston Chronicle version, eliminate that. And as luck would have it, I didn’t have 8 ounces of cream cheese either, but I did have 4 ounces, and a 5-ounce little log of soft goat cheese. So I used them both.  I also added lime juice, not lemon, but that’s a fairly easy exchange. I hope Lisa will forgive me for tinkering with her recipe!

salsa_veggiesMost likely I also added more of the salsa ingredients than she did too – here’s a picture of what I put in it. I didn’t exactly measure it, just tossed those things in the workbowl. I love cilantro anyway, so wanted more of that in any case. From the top: both yellow and red cherry tomatoes, red bell pepper, a part of an Anaheim chile, green onions and cilantro.

First, though, I whizzed up the two cheeses to get those blended before I added veggies. Then I added in everything else (except the lemon and lime juice). Lastly you add the citrus. I tasted it several times to add in a bit more salt and pepper, and another little squeeze of lime juice. I used more than Lisa indicated, but you use your own taste buds to determine what’s right for your palate.

What I like: how EASY this dip is to make. Well, especially if you have some salsa right on your refrigerator shelf. There’s nothing to it, really. I like the fact that there are a good amount of veggies in this – so you’re getting some fiber along with the cheese! It also keeps for a few days too, and it’s versatile – not only can it be a dip, but you can use it as a sauce for chicken or fish. I like it with fresh veggies, but you can also use chips, pita bread, baguette (toasted) slices, or crackers.

What I didn’t like: nothing at all. It’s delish. Is it healthy? Well, probably not very, with all the cheese in it, but you could use low-fat cream cheese. I’d bet you couldn’t taste the difference. I just didn’t have any.

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Love Dip

Recipe By:Adapted from the Homesick Texan weblog
Serving Size: 8

4 ounces cream cheese — softened
5 ounces soft goat cheese — softened
1/4 cup salsa — (or add a handful of fresh vegetables to make salsa: tomatoes, green onions, green chile, cilantro)
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1 teaspoon minced garlic
1/4 teaspoon dried tarragon — or 2 leaves fresh tarragon
1/4 teaspoon salt
1/4 cup chopped cilantro
2 teaspoons lime juice — or lemon juice or both
1/2 avocado — peeled, diced (optional)

1. Throw all the ingredients except lime or lemon juice in a blender and puree until smooth.
2. Add citrus juice to taste. Goes well with crackers, bread, tortilla chips, vegetables, chicken and fish.
Per Serving: 121 Calories; 11g Fat (77.2% calories from fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 24mg Cholesterol; 211mg Sodium.

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