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	<title>Comments on: Grilled Chicken with Creamy Poblano &#038; Red Bell Pepper Sauce</title>
	<link>http://tastingspoons.com/archives/698</link>
	<description>food, cooking, reading, travel, recipes,</description>
	<pubDate>Thu, 20 Nov 2008 16:42:18 +0000</pubDate>
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		<title>By: Toffeeapple</title>
		<link>http://tastingspoons.com/archives/698#comment-1802</link>
		<dc:creator>Toffeeapple</dc:creator>
		<pubDate>Thu, 24 Jul 2008 20:45:30 +0000</pubDate>
		<guid>http://tastingspoons.com/archives/698#comment-1802</guid>
		<description>I think that chicken thighs have far more flavour and texture than the breasts so would always use them as a  first choice.  Even as a roasted dinner.  I like this recipe.</description>
		<content:encoded><![CDATA[<p>I think that chicken thighs have far more flavour and texture than the breasts so would always use them as a  first choice.  Even as a roasted dinner.  I like this recipe.</p>
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