http://tastingspoons.com/archives/686 food, cooking, reading, travel, recipes, Thu, 20 Nov 2008 14:02:56 +0000 http://wordpress.org/?v=2.3.3 http://tastingspoons.com/archives/686#comment-1682 Carolyn Tue, 15 Jul 2008 14:57:25 +0000 http://tastingspoons.com/archives/686#comment-1682 Eric- I hope you DO try these. It's been about 3 days (as i write this) since I made them, and my mouth is watering. I want them again. The good thing is that you could make these year-around if you used frozen corn. I loved using the fresh corn, right off the cob, but surely frozen would be almost as good. Eric- I hope you DO try these. It’s been about 3 days (as i write this) since I made them, and my mouth is watering. I want them again. The good thing is that you could make these year-around if you used frozen corn. I loved using the fresh corn, right off the cob, but surely frozen would be almost as good.

]]> http://tastingspoons.com/archives/686#comment-1676 Eric (from chef-blogs.com) Tue, 15 Jul 2008 04:01:57 +0000 http://tastingspoons.com/archives/686#comment-1676 This looks soooooo good! I can't wait to try it! This looks soooooo good! I can’t wait to try it!

]]> http://tastingspoons.com/archives/686#comment-1675 jancd Tue, 15 Jul 2008 02:18:27 +0000 http://tastingspoons.com/archives/686#comment-1675 That's a good idea for freezing the chipotles. I had put them in a little jar for the refrigerator, but am going to follow your advice and freeze them individually. Your right about the saice. Too hot. That’s a good idea for freezing the chipotles. I had put them in a little jar for the refrigerator, but am going to follow your advice and freeze them individually. Your right about the saice. Too hot.

]]> http://tastingspoons.com/archives/686#comment-1672 Carolyn Mon, 14 Jul 2008 22:48:56 +0000 http://tastingspoons.com/archives/686#comment-1672 Jan - am SO glad you enjoyed them as much as we did. My husband happened to walk by me at the computer with the picture up, and said "those were absolutely wonderful, honey." I actually put in a whole (small) chipotle, and it was fairly "smokin" at that, so that's why I put the quantity as 1/2 of a chipotle. I actually freeze all the chipotles - separated - on a piece of foil, then stuff them in a small baggie to store. I don't include any of the adobo sauce except what is clinging to the pepper. That stuff is HOT. Jan - am SO glad you enjoyed them as much as we did. My husband happened to walk by me at the computer with the picture up, and said “those were absolutely wonderful, honey.” I actually put in a whole (small) chipotle, and it was fairly “smokin” at that, so that’s why I put the quantity as 1/2 of a chipotle. I actually freeze all the chipotles - separated - on a piece of foil, then stuff them in a small baggie to store. I don’t include any of the adobo sauce except what is clinging to the pepper. That stuff is HOT.

]]> http://tastingspoons.com/archives/686#comment-1670 jancd Mon, 14 Jul 2008 19:07:22 +0000 http://tastingspoons.com/archives/686#comment-1670 I read your post early this morning and could not stop thinking about those stuffed peppers. So off to the store I went to get the necessary items, came home and made them. My husband and I have both been suffering with coughs (allergies, we hope), so I assured him I thought this would be the cure. They were delicious--perfect in every way. The adobe pepper was a little hot and I added a teaspoon or so of the sauce, so it was definitely smokin'. I made a simple salad with lettuce and avocado and we both enjoyed the meal. Perfect little lunch. I'll let you know if the cough is cured! Ha. Thanks for the recipe. Jan I read your post early this morning and could not stop thinking about those stuffed peppers. So off to the store I went to get the necessary items, came home and made them. My husband and I have both been suffering with coughs (allergies, we hope), so I assured him I thought this would be the cure. They were delicious–perfect in every way. The adobe pepper was a little hot and I added a teaspoon or so of the sauce, so it was definitely smokin’. I made a simple salad with lettuce and avocado and we both enjoyed the meal. Perfect little lunch. I’ll let you know if the cough is cured! Ha. Thanks for the recipe. Jan

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