Comments on: And Yet Another Chocolate Chip Cookie Recipe http://tastingspoons.com/archives/681 food, cooking, reading, travel, recipes, Thu, 20 Nov 2008 18:30:50 +0000 http://wordpress.org/?v=2.3.3 By: Tasting Spoons » Blog Archive » An Update on the Wellesley Chocolate Chip Cookies http://tastingspoons.com/archives/681#comment-1962 Tasting Spoons » Blog Archive » An Update on the Wellesley Chocolate Chip Cookies Fri, 08 Aug 2008 19:05:54 +0000 http://tastingspoons.com/archives/681#comment-1962 [...] was only a few weeks ago that I made the C.C. cookies from Anna’s recipe, over at Cookie Madness. The ones with one tablespoon of cornstarch added. L-o-v-e-d them. [...] […] was only a few weeks ago that I made the C.C. cookies from Anna’s recipe, over at Cookie Madness. The ones with one tablespoon of cornstarch added. L-o-v-e-d them. […]

]]> By: Carolyn http://tastingspoons.com/archives/681#comment-1667 Carolyn Mon, 14 Jul 2008 15:00:33 +0000 http://tastingspoons.com/archives/681#comment-1667 Maybe the secret would be using parchment paper. The Silpat may act as an insulator, but the parchment might be better. I'll have to try that next time instead. I'm still loving these cookies - they are the most crisp cookie I've ever eaten, and the taste is just superb. Maybe the secret would be using parchment paper. The Silpat may act as an insulator, but the parchment might be better. I’ll have to try that next time instead. I’m still loving these cookies - they are the most crisp cookie I’ve ever eaten, and the taste is just superb.

]]> By: Anna http://tastingspoons.com/archives/681#comment-1635 Anna Sat, 12 Jul 2008 17:13:51 +0000 http://tastingspoons.com/archives/681#comment-1635 Hi Carolyn! I'm glad you liked the cookies. Also, yours look gorgeous! Maybe it's the way you arranged them in the photo, but I think they look delicious. As for burning and crispness issues, I like cooking mine on a non-insulated cookie sheet because I like the crispness even if it means I need to be diligent in checking the time. However, an insulated cookie sheet might work almost as well and would definitely prevent browning on the bottom. So I might go ahead and test some on an insulated sheet too. Hi Carolyn!

I’m glad you liked the cookies. Also, yours look gorgeous! Maybe it’s the way you arranged them in the photo, but I think they look delicious.

As for burning and crispness issues, I like cooking mine on a non-insulated cookie sheet because I like the crispness even if it means I need to be diligent in checking the time. However, an insulated cookie sheet might work almost as well and would definitely prevent browning on the bottom. So I might go ahead and test some on an insulated sheet too.

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