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me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
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Just finished reading Unsaid: A Novel by Neil Abramson. I think I read about it on amazon because I don’t remember anyone telling me about it. Perhaps amazon recommended it to me because I’ve read several books about African animals lately. The narrator of the book is the soul and voice of a woman who has just died of cancer. So she’s a ghost, of sorts, or an angel. But she’s hanging around her old life (her husband, her friends, her co-workers – she was a veterinarian) because she’s so very worried about her menagerie of animals she owned and worked with. The crux of the story is about a chimpanzee that is part of a U.S. government study – measuring the intelligence and sign language ability of this one chimp. The funded study is suddenly ended, and the intelligent and sentient animal (that word, sentient – I had to look it up – is used several times in the book – it means with “feelings”) is going to be returned to the general population of chimps used for maybe not-so-nice drug studies and likely would die from an inflicted disease. The widower is an attorney, and he’s thrown into battle with the U.S. government about saving the chimp. There’s a huge message here about the use of animals in drug studies and it’s hard to come away from this book without feeling “feelings” for the sweet chimp, whose intelligence was measured as the age of a 4-year old human. You’ll be drawn into the many other animals, the husband’s grief, and the team of people trying to save the chimp. Quite a story.

The Nightingale by Kristin Hannah – many reader friends recommended it, and oh, is it good! If you’re at the end of your tether with reading WW II resistance stories, you’ll want to skip this one, but you’ll be rewarded if you do read it. It’s the story of 2 sisters who live in a remote area of France and both get caught up in the war. There are some very terror-filled moments in this book – I won’t kid you – the deprivation, torture, hunger, betrayal; all the things that make a book real, wartime real. The relationship between the sisters isn’t always good. One becomes a resistance fighter; the other is a mom whose husband fights for France, but is imprisoned for years. She eventually participates by shepherding Jewish children to safety. It’s a riveting book, and the 2 women are portrayed with great realism.

Also read The Secret Chord: A Novel by Geraldine Brooks. It’s a novelized biography of King David, the man who was a sinner from his youth. If you’ve studied the Holy Bible, then you’ll know that he reformed, eventually, and he is credited with writing most of the Psalms. If you’ve spent much time reading Psalms, then you’ll know there is so much angst contained within the poetic verses. David was a consummate writer and poet – no question about that – and he was a musician as well. But he had his appetites, which betrayed him over and over and over. He laments his bad character in the form of the Psalms. I can remember singing in our church choir one of the Psalms about Absalom, his beloved son, that he had killed. King David’s time was primitive, life for life, where trust wasn’t taken lightly. It’s a really fascinating portrayal of the man, his vices, and his eventual redemption.

If you’re already a fan of Molly Wizenberg, then you’ll know about her book Delancey: A Man, a Woman, a Restaurant, a Marriage. Molly started off writing a blog some years ago, called Orangette. She wrote a book (part memoir and cookbook) a few years ago, and her prose is a delight to read. She’s a commander of words. This book is the story of meeting and marrying her husband Brandon, and their journey to realizing HIS dream of opening a pizza restaurant (Delancey) in Seattle. It’s a very interesting read since they built the restaurant in a questionable neighborhood; they had insufficient money. Let’s just say that along the road to getting the restaurant open, there are many hurdles, including her own belief in the project. I loved the book. And yes, there are a few recipes included too.

After I read The Elephant Whisperer (which was a fabulous book), I read online that Lawrence Anthony considered his best book The Last Rhinos: My Battle to Save One of the World’s Greatest Creatures. So I had to read that, of course. It’s the very sad story about his effort to extract 6 rare white rhino from deep in the jungle of Africa, in an area controlled by guerrillas. He’s unsuccessful, and now the only known white rhinos left are in zoos. They’ll likely be extinct in the next generation. I wasn’t as enamored with the book as I was with the elephant book – maybe because the mechanics of trying to find and negotiate to get the rhinos wasn’t as riveting as the elephant stories. Jungle politics, nighttime helicopter flights, slogging in the mud all play important parts. If you want to know more about rhinos, the rare northern whites, then you’ll want to read this book. Maybe you’re lucky enough to have one in your local zoo. Great literature this is not, but it tells an important story about poaching and why we must fight to eliminate it with education.

Also read, for one of my book clubs, Circling the Sun: A Novel by Paula McLain. It’s the biography of Beryl Markham, but only of her early life. Beryl’s own book, West with the Night has long been a favorite of mine, but she only wrote about her later life once she learned to pilot a plane and flew all over Africa. The McLain book is about her youth on her father’s horse farm, her coming of age and about falling in love (she was a philanderer from way back), her young adulthood, her marriages, her successes in life and her failures. It’s a VERY good book that I enjoyed reading from beginning to end. Markham is known more compellingly for her piloting career, but she led a fascinating life before she ever began to fly. Worth reading.

Read Me Before You by Jojo Moyes. Oh my goodness. When one of my book groups met to discuss this book, we all talked about the crying we did at the end. Oh yes, me too. This is a novel with a point to make (somewhat like Jodi Piccoult’s books). In this case it’s the right to die issue and it’s cloaked in a fast-paced page turner. A young woman who is a bit at loose ends, accepts a new job as a caregiver, something she’s never done before, to a young man who had recently become a quadriplegic. There are numerous sub-stories (about her family, her relationship with her sister, her boyfriend and her relationship with him, the patient himself, who is grumpy, and his relationships with his mother and father and ex-girlfriend). And, it’s about his wish to end his life. During the last 100 pages I could hardly put it down. I don’t want to jinx the story. It’s a romance of sorts. It’s gritty in a way, but charming. Loved the book. Now I’m going to order the sequel, the book the author never really intended to write, but so many people wrote her asking for one. I’m right there too. This book is being made into a movie.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on July 12th, 2008.

one bowl chocolate chip, thin and buttery cookies
You’ve heard it here before – I have a very hard time passing up any chocolate chip cookie recipe. Good old Tollhouse is still my fav, but occasionally I’m tempted by another. Fickle cookie person that I am! What made this one unique was cornstarch. I know, cornstarch in a cookie? As I was reading Anna’s blog, Cookie Madness (I don’t know HOW that girl makes so many cookies, sometimes 2-3 batches a DAY!), she was talking about her very favorite CC cookie recipe, from Wellesley. She elaborated that they’re not the best-est looking cookie in the parade, but they’re thin, buttery and crispy, if you bake them right. She also mentioned that there’s a very fine line between looking done, and being just right – with crispy edges – and being overdone. That’s the secret. All RIGHT, I thought. Let’s give this a try.

Anna talked about the difficulty with her perfect recipe, of baking these so they come out at the perfect stage, so she decided to add one tablespoon of cornstarch. Hoping to encourage the crisp edges, but deter the overdone cookie. I’m never sure about adding either more liquid (like a dash of coffee, for instance) or dry stuff, just because it could change the chemistry of a cookie, big time. I’m glad she tried the combination. It works! In this case I did add some walnuts. If you’re a CC cookie purist, then you’ll omit those, I guess.

These cookies were easy as pie to mix up. Oh, that phrase is a misnomer. Pie isn’t easy, according to me. But you get my drift. One bowl? Yes. Thin? Yes. Buttery? Oh yes. Delicious. Oh my yes. I think my first batch got overdone – I saw what she meant about the fine line. I baked these one pan at a time as Anna suggested . . . I used a Silpat on the cookie sheet . . . and when I peeked at the cookies at 10 minutes, they didn’t show any sign of crispy (browner) edges, so I left them in for ONE MORE MINUTE. At 11 minutes they were too done. Oh, dear! So, the next pan I cut down the time by 30 seconds. Still too done. Maybe the 10 minutes was right. But, you do have to remember, that once the pan is hot, when you put in the second batch, they’ll take less time. So I still have a bit of learning to do with this recipe. But it doesn’t matter once you taste them! When I removed them from the oven, believe it or not, you could actually see light through some of the cookies, they’re that thin. Notice in the picture that the top cookie almost looks slumped. My husband looked at them and said “what’s wrong with those cookies?” Hah. Funny guy.

If you like soft crumbly cookies, this recipe is NOT for you. But if, like me, you love crispy crunchy cookies, these guys will float your boat. And also providing you don’t mind eating or serving some ugly ducklings! My one time fling may turn into an affair. We’ll have to see. Thank you, Anna, for sharing this wonderful recipe with us.
printer-friendly PDF

One Bowl Thin & Buttery Chocolate Chip Cookies

Recipe By: Anna from Cookie Madness
Servings: 36

8 tablespoons unsalted butter — room temp (114 grams)
1/2 cup light brown sugar — packed (100 grams)
6 tablespoons granulated sugar — (78 grams)
1 teaspoon vanilla — (5 ml)
1 large egg
1/2 teaspoon salt — (2.5 ml)
1/2 teaspoon baking soda — (2.5 ml)
1 tablespoon cornstarch — (15 ml)
1 cup flour — (4.75 oz) – (135 grams) — scooped
1 1/2 cups chocolate chips — (270 grams)
2/3 cup chopped walnuts — optional (my addition)

1. Preheat oven to 375 degrees F (190 C) and have ready an ungreased cookie sheet – preferably one that is not insulated (I used a Silpat).
2. Beat the butter, both types sugars, and vanilla together in a medium bowl, using an electric mixer. When creamy, beat in the egg. When egg is well blended, add salt and baking soda and beat well, scraping sides of bowl once or twice and making sure baking soda is well distributed throughout batter. Add cornstarch and stir until blended. Add flour and stir (do not beat) until it is almost blended in. Add the chocolate chips (and nuts if you use them) and stir until all flour disappears.
3. Drop dough by rounded teaspoonfuls onto the ungreased cookie sheets. Bake one sheet at a time on center rack for 8-10 minutes or until edges are golden brown. The cookies should get very brown around the edges, but do take care not to burn the bottoms.
Per Serving: 184 Calories; 11g Fat (51.1% calories from fat); 2g Protein; 21g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 84mg Sodium.

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  1. Anna

    said on July 12th, 2008:

    Hi Carolyn!

    I’m glad you liked the cookies. Also, yours look gorgeous! Maybe it’s the way you arranged them in the photo, but I think they look delicious.

    As for burning and crispness issues, I like cooking mine on a non-insulated cookie sheet because I like the crispness even if it means I need to be diligent in checking the time. However, an insulated cookie sheet might work almost as well and would definitely prevent browning on the bottom. So I might go ahead and test some on an insulated sheet too.

  2. Carolyn

    said on July 14th, 2008:

    Maybe the secret would be using parchment paper. The Silpat may act as an insulator, but the parchment might be better. I’ll have to try that next time instead. I’m still loving these cookies – they are the most crisp cookie I’ve ever eaten, and the taste is just superb.

  3. Jerianne

    said on February 22nd, 2014:

    I really like this One-Bowl,Thin and Crispy CC Cookies. Mmmmmm

    Let’s get together some time next month??? I need a Carolyn fix! 😀

    Thanks for all your hard work putting your excellent blog together.

    I’m glad you liked those. I do too, obviously! . . . carolyn

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