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me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
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Just finished reading Eight Hundred Grapes: A Novel by Laura Dave. I bought it because it’s about Sebastapol, a cute little town in California wine country, in Sonoma County, although it’s on the fringes of the more mainstream wineries. A daughter of a friend of mine recently moved there, and when I visited her a few months ago, I was charmed by the cute downtown and the small village feel to it. Anyway, although the backdrop of the entire book is about the winery, the wines, the fields, the processes of wine making, it’s more about the family relationships. It seems that everyone (mom, dad, 2 sons, wife of one, a daughter [who is the protagonist] and her fiance and his ex-girlfriend) is in the midst of extreme turmoil. I swear, when I think about authors as they toil away in their aeries writing, they compile a big long list on a huge whiteboard of all the different awful things (divorce, affairs, fistfights, love lost, love gained, screaming and yelling, public drunkenness) they can make happen in one book and they pick and choose, yet make every effort to pack in as many of them as they can. No one in this family is immune from high levels of emotion and action or acting out about something or many things. I enjoyed the book despite those character flaws which occur on nearly every page. You have compassion for each one of them. Yet they’re a close family nonetheless. I haven’t read any of Laura Dave’s other books, but I suspect this one will be a winner. It’s not on any best-seller lists, but amongst book club readers, I believe it’s a strong contender.

When one of my book groups gathered last week, we discussed a bunch of books that we might read for our next Sept-August “year.” We select them all, for the whole year, in advance. On the list of 18 possible ones (we’ll read nine only) was an old classic – I guess you could call it a classic – Plainsong – by Kent Haruf. Since it was published some years ago I dropped by the library, and sure enough, they had a copy. I came home and devoured it in one fell swoop. What a story. Tender, yet harsh in some respects. It tells the story of a group of small-town people (a teacher – a man separated from his wife, but he has the 2 boys who both play prominent roles in the book; a single woman caring for her aging and Alzheimer’s driven father; a young teenage girl who should have known better, but got pregnant; a couple of very old brothers, both single, struggling along with their ranch). All this takes place in a small town in eastern Colorado. I laughed. I cried. I wanted to reach through the pages to some of these characters to give them a hug. It’s a winner of a book. I may have to read more of Haruf’s books. The prose is spare, yet you can feel the anguish, the pain, the love, the caring. What a book!

You may have heard about this woman, Marina Chapman . . . she was kidnapped at about age 4 in Columbia. She was eventually discarded in the jungle. This, just a few days after her capture. No humans. No help. She learned to survive in the jungle and was taken in by a large Capuchin monkey family. She had no language, much, except sounds she learned amongst the monkeys. She lived for some years in the jungle, all alone. Eventually she saw some humans and followed them, was made a slave. Terribly treated, nearly starved, and was being primed as a prostitute, but she escaped that too. Her story is harrowing, and yet uplifting. She did escape eventually, in her mid-teens and grew up from there with a kind, loving family in Bogota. Her adult daughter helped her to write the stories – most of which she wanted to forget. The book is The Girl With No Name: The Incredible Story of a Child Raised by Monkeys by Marina Chapman and Lynne Barrett-Lee. National Geographic highlighted her story awhile back, and she appeared on some morning TV shows when the book came out in 2014. The author is writing a sequel, about Chapman’s life after she was rescued. I’ll be watching for that as this book leaves you hanging – only knowing that she was rescued and went to Bogota.

Just finished reading a very unusual book, certainly not on everyone’s radar – Once an Arafat Man: The True Story of How a PLO Sniper Found a New Life by Tass Saada. It’s about an angry young Palestinian. He felt wronged; he felt despised; his father didn’t understand him. He escaped his family’s plan for his life and became a PLO sniper. He killed many people. He killed Israelis and was elated. He was sent to the United States and big plans were in store for him, he thought. And then he discovered a new life as a Christian. It didn’t happen overnight, and he had many questions along the way. His family disowned him, yet he persevered. He met an American woman, married her, and had children. And he became an activist for change. It’s a fascinating story. He now speaks around the world, for peace and understanding about the Palestinian problem(s). It’s quite a book, and I’m glad I read it.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, on February 25th, 2011.

belgian_endive_orange_salad

At the dinner party we did recently I wanted to serve something other than a green salad. Even though they’re good and generally reliable, I wanted to do something different. This certainly fits that requirement.

The recipe comes from an old Gourmet issue (from 2006). It’s available online if you want to go there. I bought the multi-colored Belgian endives (at Trader Joe’s), 2 greens and 1 red in each package of 3. Navel oranges are in season at the moment, and they’re so juicy and sweet. And then there’s the vinaigrette. The headnotes to this recipe said:

It’s impossible to overstate just how well the ingredients come together in this beautiful salad. The textural contrast of juicy ripe orange and crisp endives is enhanced by a surprisingly complex vinaigrette containing sweet, spicy and smoky flavors.

chipotle_canIt was that information that made me clip out the recipe 5 years ago. I’d just never gotten around to making it. And it definitely is the dressing that makes this salad. The sweet comes from the orange juice and maple syrup, the spicy and smoky both from the chipotle chile in adobo. You won’t use all the dressing (at least I didn’t – I have about a third leftover). The dressing does have a few other additions (sherry vinegar, red onion, lemon juice) and it’s just full of flavor.  I served this with a pork roast, so the fruit addition to the salad blended well with the meat. I think pork marries well with fruity sides. We had leftovers, and unfortunately this salad doesn’t keep very well – the Belgian endive leaves begin to wilt. So make just as much as you think you’ll eat. I served it on a large, flat platter – so you could see all the fruit and colorful endive.

chipotle goop_540I’ve talked about chipotle chiles in adobo sauce before on my blog. They’re jalapeno chiles that have been smoked and cooked in a sauce. I hope you can find it at your market – they’re usually in small, 8-ounce cans (see photo above of one of the many brands available). One of the cooking classes I went to years ago provided a really helpful hint about this stuff – once you open the can, mash up the ingredients in a bowl. Do be extra careful touching it – it’s spicy hot – don’t get it in a cut or abrasion – ouch! Spread it out flat (about 1/8 inch thick or so) on a piece of aluminum foil (see photo  – that is the frozen goop resting on a piece of aluminum foil), cover with plastic wrap and seal in foil, then freeze in a Ziploc plastic bag. When you need some of it, pull it out and chop off a little chunk of it – use a sharp, heavy knife to cut it. Then return the rest to the freezer for another time. The chunk I have in my freezer has been there for nearly a year and it’s just fine. If you’ve never had chipotle chile, you’re in for a treat. Just beware – use it in moderation until you know what your heat-comfort level is. Generally I reduce the amount of chipotle in things until I know how hot it’s going to be. You can always add more, right?

One of the best parts of this recipe is that I made up everything ahead of time – the separated endive leaves in a bag, the orange slices in another, and the dressing in another. Took but a minute to put the finished salad on the platter and dress it.

printer-friendly PDF

Orange and Endive Salad with Maple Chipotle Vinaigrette

Recipe By: From Gourmet magazine, March 2006
Serving Size: 5
NOTES: The smoky vinaigrette (the smoky part comes from the chipotle chile in adobo) is what makes this salad. You probably won’t use all the dressing.

1/4 cup fresh orange juice
2 tablespoons maple syrup — dark type if possible
2 tablespoons extra-virgin olive oil
1 tablespoon Sherry vinegar
1 tablespoon red onion — chopped
1 teaspoon fresh lemon juice
1 teaspoon chopped canned chipotle chile in adobo plus 1 teaspoon adobo sauce
1/2 teaspoon salt
3 whole navel oranges
4 large Belgian endive — ends trimmed

1. Whisk together orange juice, syrup, oil, vinegar, onion, lemon juice, chipotle with adobo sauce, and salt in a bowl until combined well.
2. Remove peel and any white pith from oranges with a sharp knife. Cut oranges crosswise into 1/4-inch-thick slices. Separate endive leaves and arrange with oranges on a platter, then drizzle with vinaigrette.
Per Serving (assumes you use all the dressing): 126 Calories; 6g Fat (37.2% calories from fat); 1g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 215mg Sodium.

A year ago: Broccoli Casserole
Two years ago: Slow-Cooker Tamale Pie
Three years ago: Warm Bean Brie Dip

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