Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading

me_in_paris_198That’s me, on a trip, in a Paris restaurant.
– – – – – – – – – – – – – – – – – – – – – –

Just finished a very interesting novel, The Color of Water in July by Nora Carroll. It takes place in the upper peninsula of Michigan, an area I’ve never been to, but I have friends who live there and have been trying to get me to visit them for years, having told me (and sent photos) of how beautiful it is. The story takes place at a remote little cottage enclave on a lake. It’s clique-y, in that generations of families have kept these cottages in the family, not wanting any “outsiders” to come in. A young woman, Jess, who grew up partly with a crazy gypsy-like mother, and a loving but stern grandmother (who owns a home in the enclave) has a romance in her youth during the annual trek to the cottage, but a long ago tragedy ripples down through the years to affect her. When her grandmother dies, Jess has lots of mixed emotions about returning to the cottage. She wants to, but doesn’t. Finding papers in the house, she begins to unravel events over the course of two previous generations of family with startling revelations all along the way. Good character development for Jess, Daniel, her long-lost love, her grandmother, Mamie, and her current boyfriend, Russ. And great descriptions of the landscape of the area.

Champagne Baby: How One Parisian Learned to Love Wine–and Life–the American Way by Laure Dugas, another book I read recently. The author is very young, considering she’s written a memoir already (good for her, I say!). She was born to an old Champagne family in France, and paid little attention to anything regarding the wine business until her uncle (the CEO) offered to send her to the United States to do a 6-month tour with the vineyard’s distributor. She was fresh out of college and hadn’t really decided what she was going to do exactly. She’d be the spokesperson (brand ambassador they called her) for the family. Despite having a boyfriend, she made the leap anyway. Each chapter tells the story of her journey in America (with little language skills) or about what she learned about wine. And what she learned about long-distance relationships too. If you’ve never experienced much French wine, this would be a good introduction (she explains all about the different French wine regions and how/why they raise the grapes they do), but it’s woven into the very interesting life she led, living on a shoestring, meeting other French ex-pats in New York, and her thoughts on going to California, Boston, Memphis and other cities. When her 6 months were up, she wasn’t ready to go home. You’ll have to read it to find out what she did then. I liked the book immensely.

If you’ve been reading this sidebar much over the years, you’ve rarely seen mysteries here. Great for an airplane read, maybe, but I don’t find them (usually) gripping enough. But one of my book clubs is read a book by C.J. Box, called Open Season (A Joe Pickett Novel). Joe Pickett is a game warden in the wild country of Wyoming. He’s a good man. A family man. A good husband. AND a dogged investigator whenever anything goes awry in the hills. Usually it’s a murder of some kind. He writes a really good book that incorporates the mystery, lots of character study, some family stuff, but also a lot about the animals, the flora and fauna of the parks and land, and this one is also about an endangered species. I could hardly put it down. I’m SO glad I read this, and yesterday I visited my local library and checked out two more of his books. They’re easy reads; not overly long. But very absorbing. You’ll fall in love with Joe Pickett’s daughter Sheridan, too.

A page-turner of a book, Before the Fall by Noah Hawley grabbed me nearly from the first sentence. A small group of people take a private jet out of Martha’s Vineyard. Sixteen minutes later the plane crashes into the ocean. Two survive, a 4-year old boy and a single guy, an artist/painter, who ended up on the plane almost by happen-chance. What might have looked more like a fluke accident turns a bit sinister when you begin to learn more about the passengers on the plane, and the crew; the parents of the young boy, and a few others. Each person is scrutinized through the author’s lens and his/her culpability is analyzed. The painter and the boy form a bond because the man rescues the child and they swim miles and miles to shore. It’s just riveting. It’s not a James Bond type of thriller, but a real-life kind of drilling down into the core of each person on the plane. What I will mention, though, is that once you’ve read this, there isn’t a whole lot to discuss as a book club read, which is often the case for mysteries. Once the case is solved, there isn’t much to talk about except the characters, perhaps.

When one of my book groups gathered last week, we discussed a bunch of books that we might read for our next Sept-August “year.” We select them all, for the whole year, in advance. On the list of 18 possible ones (we’ll read nine only) was an old classic – I guess you could call it a classic – Plainsong – by Kent Haruf. Since it was published some years ago I dropped by the library, and sure enough, they had a copy. I came home and devoured it in one fell swoop. What a story. Tender, yet harsh in some respects. It tells the story of a group of small-town people (a teacher – a man separated from his wife, but he has the 2 boys who both play prominent roles in the book; a single woman caring for her aging and Alzheimer’s driven father; a young teenage girl who should have known better, but got pregnant; a couple of very old brothers, both single, struggling along with their ranch). All this takes place in a small town in eastern Colorado. I laughed. I cried. I wanted to reach through the pages to some of these characters to give them a hug. It’s a winner of a book. I may have to read more of Haruf’s books. The prose is spare, yet you can feel the anguish, the pain, the love, the caring. What a book!

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Desserts, on February 13th, 2011.

countess_toulouse_lautrec_french_chocolate_cake

Looking at this photo above, you’d probably think this is just a chocolate cake. Well, it is a chocolate cake, but it’s nothing related to ordinary. One of the descriptions of this cake is that it tastes more like cheesecake than cake. I don’t know that it’s cheesecake-like, only because it doesn’t have that wet-like texture of a cheesecake. It’s more like a cake, but with an almost velvet texture. It sort of defies description. It’s not exactly a cake; it’s not really a cheesecake, either (because it contains no dairy – like cream cheese –  except butter, and doesn’t have a crust – and isn’t wet like a cheesecake – it’s not even like a dry cheesecake, either). It’s not a torte, because it has no crust. I don’t really know what to call it.

The recipe is in Maida Heatter’s chocolate cookbook: Maida Heatter’s Book of Great Chocolate Desserts. It’s an old cookbook, but Maida Heatter is just a jewel of a baker. Nothing I’ve ever made from this book has been less than fabulous. Last year I made her 86-proof Chocolate Bundt Cake. It was sensational.

I can’t say that I’d ever even heard of Countess de Toulouse-Lautrec (1901-1969). And no, she was not married to the famous artist. Her husband was one of Henri’s distant cousins. But, she became a well-known foodie of that era and published a cookbook. This recipe, though, she introduced to American tastes by way of an article in McCall’s magazine way back in 1959.

Whatever this cake is, it’s absolutely rich with chocolate. It’s soft and velvety. And not heavy in the least. It’s a somewhat unorthodox cooking method, I will say. Not hard to make – kind of like a sponge cake – a chocolate one.  But it’s a far cry from a sponge cake in texture – it’s a bit more dense, remember. I was supposed to use an 8-inch springform pan. Would you believe, I don’t have one. So I had to improvise and use an 8 1/2-inch cake pan. It made it a little bit iffy getting the cake out of the pan that way (it could have been a disaster, actually), but it did come out because I greased a piece of parchment paper in the bottom. And the cake pan was nonstick too.

What’s odd is that you bake this little guy for a total of 15 minutes. Yup. That’s correct. And would you believe it only has one tablespoon of flour in it? And one tablespoon of sugar too. Well then, we will talk about the chocolate – it, of course, has sugar in it. And the recipe uses an entire pound of chocolate. The recipe calls for semisweet chocolate. I didn’t have a whole pound of semisweet, so I had to improvise with some bittersweet plus some ordinary chocolate chips. It didn’t seem to matter – the cake came out just fine.

Once we cut into this cake, I had a very hard time keeping my kitchen knife out of the dish to just cut off a thin, tiny little wedge to eat out of hand. Even with no whipped cream on top, it was sensational. The recipe indicates it’s even better made a day ahead. I would agree, although it was delicious the first evening too. You don’t chill it – it stays out at room temp, covered, of course. If you chilled it, I think the chocolate would firm up, and that you wouldn’t want! Do eat it within 2 days, though. Otherwise, freeze it to eat at a later time.

printer-friendly PDF

Countess Toulouse-Lautrec’s French Chocolate Cake

Recipe By: Maida Heatter’s Book of Great Chocolate Desserts, 1978
Serving Size: 10
NOTES: Use whatever combination you have on hand for the chocolate – semisweet if you have it (chocolate chips, even) or bittersweet. The ‘one tablespoon’ measures of flour and sugar are correct. It is rather like a rich, moist, dense cheesecake – like unadulterated and undiluted chocolate. It is best to make it a day before serving or at least 6 to 8 hours before, or make it way ahead of time and freeze it. (Thaw before serving.)

1 pound semisweet chocolate
5 ounces unsalted butter — room temp
4 large eggs — separated
1 tablespoon all-purpose flour — unsifted
1 pinch salt
1 tablespoon granulated sugar

1. Preheat oven to 425 degrees.
2. In an 8-inch springform pan, cut a round waxed or parchment paper to fit the bottom. Butter one side of paper and the sides of the pan (not the bottom). Place buttered paper in pan, buttered side up, and clamp shut.
3. In top of double boiler, place coarsely chopped chocolate. Melt over simmering water, stirring occasionally with rubber spatula. Add 1/3 of butter at a time, each addition completely melted before adding next. Set aside to cool slightly.
4. In small bowl beat egg yolks at high speed for 5-7 minutes, until pale and thick. Add Tbsp. of flour and beat on low only to incorporate. Gently fold beaten egg yolks to into chocolate.
5. In another clean bowl, beat egg whites and salt until whites hold a soft shape. Add sugar and beat until whites hold definite shape but not too stiff or dry. Fold one-half beaten whites into chocolate — don’t be too thorough. Fold chocolate into remaining whites, handling gently until blended. Turn into prepared pan and rotate to level batter.
6. Bake for 15 minutes. Cake will be soft (only 1 inch high in middle, rim higher and cracked ~ you’ll think it’s not done but don’t worry). With a small sharp knife, carefully cut around side of hot cake, but don’t remove sides. Let cake stand in pan until room temperature. Refrigerate several hours or overnight.
7. To remove, cut around sides again with small sharp knife. Remove sides. Carefully insert a narrow spatula and invert on serving plate. Glaze with whipped cream, ganache (or top with toasted sliced almonds or a fine dusting of cocoa).
Per Serving: 355 Calories; 27g Fat (63.2% calories from fat); 5g Protein; 31g Carbohydrate; trace Dietary Fiber; 116mg Cholesterol; 48mg Sodium.

A year ago: Chocolate Puddle Cookies
Two years ago: A post about planning for a Valentine’s dinner

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. Janet J

    said on April 18th, 2011:

    Carolyn, when I attempted to print out the pdf version of the Countess Toulouse-Latrec Fr Choc Cake, McAfee gave me a warning!!!

    Yes, Janet, I have a problem with FileDen, the site where I’ve been storing my pdf’s. I’m loading all of them to my own website and am going back to fix all the links so they point to the new location. I’ve sent you the link privately. . . carolyn

Leave Your Comment