Comments on: Balsamic Onion Marmalade http://tastingspoons.com/archives/653 food, cooking, reading, travel, recipes, Thu, 20 Nov 2008 16:33:00 +0000 http://wordpress.org/?v=2.3.3 By: Carolyn http://tastingspoons.com/archives/653#comment-1813 Carolyn Fri, 25 Jul 2008 15:15:59 +0000 http://tastingspoons.com/archives/653#comment-1813 Yes, onions do take a while to sweat out their juice. And get to that silky brown color. And yes, I have used a tripod on occasion. Probably need to try it more often. It's a little baby one - will only go up a short amount of space, so I need to use it mostly for side shots. My photo area is a little niche in my kitchen, and I really am not happy about having equipment sitting around, so try to limit what I leave out on the counter. My main equipment piece is my light, which is a very awkward size and too big to hide anywhere. My little photo niche is used a lot, and I'd hate to have to dig it out of a closet every day just to snap a picture. My DH is quite tolerant about my photo-taking, even when we're trying to sit down to dinner. Yes, onions do take a while to sweat out their juice. And get to that silky brown color. And yes, I have used a tripod on occasion. Probably need to try it more often. It’s a little baby one - will only go up a short amount of space, so I need to use it mostly for side shots. My photo area is a little niche in my kitchen, and I really am not happy about having equipment sitting around, so try to limit what I leave out on the counter. My main equipment piece is my light, which is a very awkward size and too big to hide anywhere. My little photo niche is used a lot, and I’d hate to have to dig it out of a closet every day just to snap a picture. My DH is quite tolerant about my photo-taking, even when we’re trying to sit down to dinner.

]]> By: Toffeeapple http://tastingspoons.com/archives/653#comment-1804 Toffeeapple Thu, 24 Jul 2008 20:54:57 +0000 http://tastingspoons.com/archives/653#comment-1804 Two typos there - 'amazed BY the' and 'it SEEMS' I really should pay more attention... Two typos there - ‘amazed BY the’ and ‘it SEEMS’ I really should pay more attention…

]]> By: Toffeeapple http://tastingspoons.com/archives/653#comment-1803 Toffeeapple Thu, 24 Jul 2008 20:53:18 +0000 http://tastingspoons.com/archives/653#comment-1803 I've always been amazed but the length of time it takes to cook onions in this way, sometimes I add a little water throughout the cooking, it sems to stop the burning. Have you thought that a tripod might help your food photography? ;-) I was amazed that my old one even fits my new little digi-cam! I’ve always been amazed but the length of time it takes to cook onions in this way, sometimes I add a little water throughout the cooking, it sems to stop the burning.

Have you thought that a tripod might help your food photography?
;-) I was amazed that my old one even fits my new little digi-cam!

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