Comments on: Cauliflower Tabbouleh http://tastingspoons.com/archives/650 food, cooking, reading, travel, recipes, Fri, 09 Jan 2009 20:48:04 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Carolyn http://tastingspoons.com/archives/650/comment-page-1#comment-1507 Carolyn Tue, 01 Jul 2008 15:11:31 +0000 http://tastingspoons.com/archives/650#comment-1507 Most, or at least a significant number of women joined the workforce (me included) and obviously you can't do ladies' luncheons then! I have eaten mackerel (in England only) and it was delicious. And yes, these subtle-hued cauliflowers are really attractive. Most, or at least a significant number of women joined the workforce (me included) and obviously you can’t do ladies’ luncheons then! I have eaten mackerel (in England only) and it was delicious. And yes, these subtle-hued cauliflowers are really attractive.

]]> By: Toffeeapple http://tastingspoons.com/archives/650/comment-page-1#comment-1505 Toffeeapple Tue, 01 Jul 2008 12:47:57 +0000 http://tastingspoons.com/archives/650#comment-1505 I remember 'ladies who lunch' I wonder what happened to them? I adore mackerel, beautifully marked fish and so easy to catch on a hand line. Delicious and nutritious too. I like the idea of the cauliflower tabbouleh too, though I've never eaten the 'real' thing. The whole idea of adding flavours to cauliflower is exciting - isn't the colour intriguing? The only coloured ones here are the Italian green ones (Romanesco?) spectacular! I remember ‘ladies who lunch’ I wonder what happened to them?

I adore mackerel, beautifully marked fish and so easy to catch on a hand line. Delicious and nutritious too.

I like the idea of the cauliflower tabbouleh too, though I’ve never eaten the ‘real’ thing. The whole idea of adding flavours to cauliflower is exciting - isn’t the colour intriguing? The only coloured ones here are the Italian green ones (Romanesco?) spectacular!

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