http://tastingspoons.com/archives/649 food, cooking, reading, travel, recipes, Sat, 10 Jan 2009 00:40:45 +0000 http://wordpress.org/?v=2.7 hourly 1 http://tastingspoons.com/archives/649/comment-page-1#comment-1767 Carolyn Mon, 21 Jul 2008 19:52:47 +0000 http://tastingspoons.com/archives/649#comment-1767 I'm interested to hear what you thought of it. You are so inventive, Brilynn. The first time I made this ice cream I made it using a blackberry balsamic vinegar with pear (made by Tulocay's). It was out of this world. Second time I used a good quality but plain balsamic. There was a difference - it was less sweet, less depth of flavor. But the strawberries were not as good as the first time, either. I'm going to have to find a bottle of that vinegar again and try it next strawberry season! I’m interested to hear what you thought of it. You are so inventive, Brilynn. The first time I made this ice cream I made it using a blackberry balsamic vinegar with pear (made by Tulocay’s). It was out of this world. Second time I used a good quality but plain balsamic. There was a difference - it was less sweet, less depth of flavor. But the strawberries were not as good as the first time, either. I’m going to have to find a bottle of that vinegar again and try it next strawberry season!

]]> http://tastingspoons.com/archives/649/comment-page-1#comment-1756 brilynn Mon, 21 Jul 2008 02:27:02 +0000 http://tastingspoons.com/archives/649#comment-1756 I'm interested in adding black pepper to the mix now too! I just made a strawberry balsamic sorbet tonight, using egg whites and no cream... I'm still waiting for it to come out of the ice cream machine to see how it turns out! I’m interested in adding black pepper to the mix now too!
I just made a strawberry balsamic sorbet tonight, using egg whites and no cream… I’m still waiting for it to come out of the ice cream machine to see how it turns out!

]]>