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	<title>Comments on: Sarah’s Ginger Scones and Notes from an Afternoon Tea</title>
	<atom:link href="http://tastingspoons.com/archives/614/feed" rel="self" type="application/rss+xml" />
	<link>http://tastingspoons.com/archives/614</link>
	<description>food, cooking, reading, travel, recipes,</description>
	<pubDate>Fri, 09 Jan 2009 21:13:23 +0000</pubDate>
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		<title>By: Carolyn</title>
		<link>http://tastingspoons.com/archives/614/comment-page-1#comment-1376</link>
		<dc:creator>Carolyn</dc:creator>
		<pubDate>Wed, 11 Jun 2008 15:02:22 +0000</pubDate>
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		<description>Jon - yes, you may. I've emailed you separately with stipulations (that you maintain the title with Sarah's name in it, and that you provide a link to my blog too).</description>
		<content:encoded><![CDATA[<p>Jon - yes, you may. I&#8217;ve emailed you separately with stipulations (that you maintain the title with Sarah&#8217;s name in it, and that you provide a link to my blog too).</p>
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		<title>By: Jon Stout</title>
		<link>http://tastingspoons.com/archives/614/comment-page-1#comment-1374</link>
		<dc:creator>Jon Stout</dc:creator>
		<pubDate>Wed, 11 Jun 2008 09:43:49 +0000</pubDate>
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		<description>This is a great post.

Your descriptions are really mouth watering.

Could I get your permission to reprint your scone recipe on our Golden Moon Tea website?

Regards

Jon Stout</description>
		<content:encoded><![CDATA[<p>This is a great post.</p>
<p>Your descriptions are really mouth watering.</p>
<p>Could I get your permission to reprint your scone recipe on our Golden Moon Tea website?</p>
<p>Regards</p>
<p>Jon Stout</p>
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