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Just finished reading The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novelby Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.

The Last Midwife: A Novel by Sandra Dallas. It’s a very, very good read. It tells the story of an older married woman who lives in a small mining town in the Colorado rockies (this is the mid-1800’s), and is well known by all because she’s the only midwife in the area. Often people can’t pay her anything, or very little for her days of service with little or no rest or food. Suddenly, a couple accuse her of strangling their infant (she arrived after the birth, actually). Hence the story is about how this small town rallies or rails for or against Gracy. She didn’t commit the crime, but not everyone can be convinced since the father is a wealthy man in the area who carries a lot of clout. There’s plenty of relationship issues here, which make really great fodder for a novel. And there are plenty of characters in the book that you’ll love or hate. Some secrets get dredged up too. Oh, such a good read.

On my recent road trip, I visited one of my local libraries and borrowed 5 books on tape. We listened to 3 of them. I’m a big fan of Craig Johnson, the author of a series of mysteries taking place in Wyoming, and a TV series on Netflix called Longmire. This book, A Serpent’s Tooth: A Longmire Mystery was really complex. Hard to explain, but it’s about graft and greed and oil. Worth reading, for sure. Also read Stone Kiss by Faye Kellerman, another complex mystery about Lt Decker, an LA cop who journeys to NYC to help out his family when a murder occurs. Lots of violence in this one.  Not particularly a fav book, I’d venture. Then read Leaving Time: A Novel by Jodi Picoult. I’ve read most of her books – always very riveting. In this book, you’ll learn a whole lot about elephants since the protagonist in it is a young girl whose mother disappeared when she was quite young. Her parents ran an elephant sanctuary in New Hampshire. In the ensuing years, Jenna has tried to find clues as to her mother’s whereabouts because she just cannot believe her mother would have up and abandoned her. There are a whole cast of characters (her mother, her father, employees at the sanctuary, a cop or two, and a psychic). All play fairly prominent roles. Fascinating book – I really liked it, almost as much for the education about the behavior of elephants as about the mystery. A great read.

Also on the trip, I read a book (on Kindle) for one of my book clubs, The Swans of Fifth Avenue: A Novel by Melanie Benjamin. It’s about the relationship between Truman Capote and his “swans,” a group of middle-aged high society ladies, and specifically Beth Paley. I don’t know whether to recommend this book or not. Truman Capote was not a nice man, although the whole novel (vs. non-fiction, which this is not) is conjured from speculation about the years Truman was kind of adopted by the group of women. He cared about all of them (most were married/divorced, and wealthy) but in the end he betrays them all by writing a novella about their secrets, their marriages, their affairs (theirs or their spouses, information they’d all shared with him, thinking he could be trusted with their innermost secrets). It was scandalous, and yes, all that part is true. I finished the book, but almost felt like I’d read a “dirty book.” There is no graphic detail in this book – it’s just what Capote did to destroy these women, supposedly his dear, darling “swans.” He was the villain in the book, and in his old age . . . well, I won’t spoil the story if you’re interested in reading it.


Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Appetizers, on September 18th, 2010.

It’s been mentioned here before . . . brown food is really tough to photograph. You’ve got to give it some dramatic contrast. And even with that, it sort of looks like ground up toast or waffles, doesn’t it? With maybe some oatmeal mixed in? Brown, brown and more brown. The walnuts are brown – dark brown because they were toasted. The fennel, onion, and shallots all turned light brown because they were sautéed for awhile in a frying pan. The garlic was a touch of light, but not much – it’s still in the brown family.

The original recipe came from a 2007 Cooking Light issue. It’s also available online. Anyway, the recipe did take a bit of chopping and mincing. Once I toasted the walnuts and sautéed the veggies, it all went into the food processor for a whiz with lemon juice. I tasted it at that point and decided I wanted it to have more creaminess, so I added 1/4 cup of light sour cream. I also added more lemon juice and thyme. Perfecto! Spoon it out into a bowl and garnish with bright parsley (it’s got to have some color from something!) before serving with some toasted ciabatta bread.

Knowing nothing about this mixture, I’d guess it’s Middle Eastern, but I really don’t know. Whatever its origin, I liked it a lot. Our daughter-in-law Karen just loved it. The flavors are mellow. That’s not to say it’s overly subtle – but if you are used to fennel in the raw, which has a very distinct anise flavor, you’ll not find it here. Once you cook fennel it becomes subtle. So, if you can overlook the blah, brown color to taste it, most people will like it. And do look at the calorie and fat content – very low. Healthy! I served it with sangak bread fresh from the our local Middle Eastern market.

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Walnut, Fennel and Onion Dip

Recipe By: Adapted from a Cooking Light recipe
Serving Size: 6-8
Notes: Fennel mellows once it’s cooked. This is just, plain delicious! I added the sour cream to this, and also upped the amount of olive oil to cook the vegetables.

1 1/2 tablespoons olive oil
1 cup fennel — finely chopped
1 cup sweet onion — chopped
1/4 cup shallots — chopped
1/2 teaspoon salt
1 teaspoon fresh thyme
1/8 teaspoon red pepper flakes
3 whole cloves garlic — halved
1 cup water
1/3 cup walnuts — toasted
2 tablespoons lemon juice
1 tablespoon Italian parsley — chopped
1/4 cup light sour cream

1. Heat oil in a large nonstick skillet over medium-high heat. Add fennel and next 6 ingredients (through garlic) to pan; sauté 8 minutes or until vegetables are tender. Add 1 cup water; bring to a boil. Cover, reduce heat, and simmer 8 minutes. Uncover and simmer until liquid evaporates (about 4-5 minutes). Remove from heat; cool.
2. Place fennel mixture, walnuts, sour cream and juice in a food processor; pulse 10 times or until combined (mixture will not be smooth). Spoon into a medium bowl; sprinkle with parsley. Serve warm or chilled.
Per Serving: 99 Calories; 8g Fat (64.5% calories from fat); 3g Protein; 7g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 191mg Sodium.

A year ago: Caribbean Spinach Shrimp Salad
Two years ago: Penzey’s Soup Bases

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  1. Toffeeapple

    said on September 27th, 2010:

    This sounds such a tasty recipe. I could make it just for myself, couldn’t I?

    Of course you could. It’s healthy, for sure. And you could make a meal of it, I think. . . carolyn t

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