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Just finished reading The Boston Girl: A Novel by Anita Diamant. A very, very intriguing book. The book is written from the voice of a Jewish grandmother as she tells her granddaughter the saga of her life starting about 1910, who struggles with her own individuality, with her domineering mother who never says a kind word to her. It’s certainly a coming-of-age story as she grows up, finds a job, makes friends, joins a literary girls club, moves out, but still suffers under her mother’s thumb and tongue. She becomes a reporter on a local newspaper, which opens her eyes to more of the world than she ever knew. She finally meets the right man (of course!) and she shares the stories about her life, and her friends and family members as she grows up, giving some sage advice along the way. Part of the time she’s talking to herself – to her young self  (really wanting to tell young Addie to keep on, forgive herself for her perceived transgressions, to live life, and experience the world).

One of the best books I’ve read in a long time – Redeeming Love by Francine Rivers. Rivers is a prodigious writer of Christian fiction, and I’d never read anything by her until now. As I write this, I’ve already read this, another one (below) and just purchased the Kindle trilogy called Mark of the Lion (Vol 1-3) that I haven’t yet started. (Two of my friends have said the trilogy is her best.) Redeeming Love details the fictional story of a godly man, Michael Hosea, forging his way in the era of the Gold Rush. He’s “driven” to rescue a beautiful prostitute who lives and works her trade in a nearby town. The entire book is about the story, the rescue, and it parallels a bit of scripture about Hosea who rescues a prostitute names Gomer. You get into the heads of both Hosea and the prostitute, named Angel. We read this for one of my book groups. A great read.

As soon as I finished the above book I promptly visited my church library and found a whole shelf of Rivers’ books, and grabbed one called The Atonement Child. This book takes place in the 1980s or 90s, about a young college student who is raped. She was engaged to be married, was a stellar student. The book chronicles what happens to her when she discovers she is pregnant from the rape. Every possible thing goes wrong in her life. I don’t want to spoil the story if you’re interested in reading it, but I couldn’t put it down. I ended up spending a good part of a day plowing through it. You hear her inner voice (I’m guessing this is a common thread in Rivers’ books) from a Christian perspective. Lots of meaty issues to discuss in a book club if your group would be interested and willing to talk about rape, abortion, adoption and the thorny issues surrounding all of those things, but with a Christian bent, for sure.

The Tuscan Child by Rhys Bowen. It’s kind of amazing how many and varied plot lines can be created from events of WWII. This is another one, about a current day woman who finds papers in the attic, after her father’s death, with references to “the child.” She never knew her father could have had another child – could she have a step-sibling somewhere? Her father she knew, had been shot down over Italy, but he never talked much about it. But of course, she must go to Italy to find out about this “child.” The book flips back and forth from this daughter on the search, to her father during the war, all of it taking place in a very small town in Tuscany. It’s about the varied people she meets who want her to go away and not dredge up anything about the war years (are they hiding something, you question), about how much she loves the landscape, and some of the people. And about the intense love affair between the injured pilot and a caring woman of the village. Very charming story. I could almost smell the flowers, taste the olives, hear the bees flitting, and loved the prose about the simple meals that were described. I really enjoyed the book. Perhaps not enough meat for a book club read, but that doesn’t mean I didn’t enjoy reading it nonetheless.

Leaving Blythe River: A Novel by Catherine Ryan Hyde. Almost a page turner. When one uses the phrase “coming of age,” it usually means (I think) love and loss/boyfriend/girlfriend, and in this case it’s somewhat that way. When Ethan, a 17-year old boy and his mother come home unexpectedly to find dad and his young secretary in a compromising position, all hell breaks loose. Separation happens instantly and just as his father moves out, his mother has to go take care of her aging mother. Ethan’s too young to be left in the NYC apartment alone, so Mom sends son to the father who is escaping from the world in Wyoming, living in a primitive A-frame house, and continuing his daily 20+ mile running journeys. Ethan and his father are barely speaking. They live in the middle of nowhere. Ethan feels betrayed by his father in every possible way, and somewhat by his mother for forcing him to live with his father for a temporary period. Then his father doesn’t return one day from his run. The authorities do a cursory search, but they are under the impression the dad wants to “get lost” on purpose. Ethan, although he thinks he doesn’t care, really does. What happens next is best left to you reading this book. Very interesting people (kind of loners) enter the picture and off they go to search. So worth reading.

The Girl With No Name by Diney Costelhoe. What a good book. Perhaps you’ve read before about the huge numbers of German refugee children who were sent to England before Hitler closed down any exits. This is a novel about one particular young girl, who is devastated when her mother puts her on one of the boats. She ends up in London, in an orphanage kind of place, and is eventually placed with a childless couple. She speaks no English. They speak no German, but they manage soon enough. Lisa (who eventually becomes Charlotte) is so homesick. She’s bullied at school, because most people and children don’t want any Germans there. A boy steps up to protect her, and as she grows up, she’s attracted to him. She shouldn’t be – he’s also German and from her own home town. He’s not a good match for her. You live with her through the blitz during all those war years and during one attack, she’s badly injured and loses her memory (and no ID on her). Through a series of mishaps she ends up in a village far from London, with a spinster woman who does eventually come to love her very much – they name her Charlotte and Charlotte she becomes. She goes to school there, still longing, though, for her mother and brother and her London foster family too. Then when she’s 16 she returns to London to help at the orphanage where she was originally placed and tries to find her foster parents. The story goes on from there, with the boy/man who “wants” her, the bad boy, and a good boy/man she befriends in the village in the country. Eventually she regains her memory. SUCH a good read.

The Girl with Seven Names by Hyanseo Lee. If you, like me, know little about North Korea and how it came to be what it is today, you’ve got to read this book. It’s a memoir written by a young woman who escaped from North Korea about 9 years ago. Her journey – and I mean JOURNEY – is harrowing, frightening, amazing, heart-rendering all at the same time. She chronicles the lives of the Kims (Kim Il-Sung, Kim Jong-Il to current Kim Jong Un), shares the strict propaganda that surrounds every North Korean citizen, the poverty and hunger, as well as the underground black market for food and goods. It took her awhile to get from North Korea, to China and eventually to South Korea, where she currently lives. She’s well educated and speaks English quite well. She was invited to be a speaker at a TED talk – you know about those, right? TED (Technology, Entertainment, Design) is a media organization which posts talks online for free distribution, under the slogan “ideas worth spreading.” I listen to them as  podcasts now and then. Always very educational, if sometimes over my head when it gets very technical. She works diligently for human rights now, doing her best to help other North Koreans escape. You owe it to yourself to read this book.

Also just finished reading The Sandcastle Girls by Chris Bohjalian. Another WOW book. I’ve always liked the author – many years ago I read his book, Midwives and really liked it. Don’t confuse this book with the one I recently read, The Last Midwife: A Novel by Sandra Dallas that I reviewed recently. I think we read it in one of my book groups. He’s a brilliant writer, and this one has a lot of characters and twists. It’s a novel, but based on a lot of truth regarding the Armenian genocide. Most of the book takes place in Aleppo, Syria with some good Samaritan folk trying to help rescue people (mostly children) following the forced long marches the Turks made prodding the Turkish Armenians to exit their country. But it also jumps to near present day as a family member is trying to piece together obscure parts of her grandparents’ former lives there. She uncovers some hidden truths (many survivors of the genocide never-ever-ever wanted to talk about it) and a bit more about her Armenian heritage. A riveting book – I could hardly put it down. Lots to discuss for a book club read. I simply must read more of Bohjalian’s books (he’s written many).

The Good Widow: A Novel by Lisa Steinke. All I can say is “wow.” In a general sense, this book is based on the premise of The Pilot’s Wife. But this one has some totally different twists and turns. A young wife is met at the door by police, informing her that her husband has died in an auto accident. Then she finds out he died in Hawaii – not Kansas, where she thought he was, on business. Then she finds out there was a woman in the car. Then she meets the fiance of the woman passenger and the two of them embark on a fact-finding mission in Hawaii to discover the truth. Well, I’m just sayin’ . . . the plot thickens. And thickens. And thickens clear up to the last few pages. Hang onto your seat. A really, really good, suspenseful read.

The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novel by Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on July 9th, 2010.

It all started because I had a craving for something chocolate. I do my best to suppress it, but it gets the better of me now and then and there’s nothing much for it except to bake something. Something chocolate.

Well so anyway, I was reading a blog about a loaf chocolate cake. One thing led to another and I was researching an article in the New York Times about a chocolate cake and by golly, I have the cookbook from which this cake originates. Maida Heatter’s Book of Great Chocolate Desserts, it’s a treasure-trove of chocolate recipes of every type. I’ve had the book for years and rarely seem to refer to it. Shame on me!

It seems like I’ve cooked/baked a lot recently with bourbon. I really don’t drink it much, but it must be that flavor interests me at the moment. So many desserts of the South incorporate bourbon. And then there was the Kentucky Derby recently, and we attended a party where mint juleps were served. I drank two. TWO! Oh my goodness, but they were good. Must be the little bit of simple syrup in them plus the shaved ice (not cubes, mind you, but shaved pieces) and the fresh mint. So, yes, I guess I do drink bourbon every now and again. It was the first hard liquor drink I tasted when I was 21 (yeah, I didn’t drink until then – not because I was abiding by law – but because I wasn’t around people who did drink – beer was the drink of choice with a few of my college pals but I didn’t like beer). Anyway, my former father-in-law was a bourbon-and-7-up imbiber and he would make me really mild ones on rare occasions when we’d visit him. Always mwade with Jim Beam.

Back to cake . . . reading a few other websites and blogs indicated this was a five-star recipe, so since I had all the ingredients (yea!) I went for it. It can be made in either a Bundt cake or a tube pan. I opted for the Bundt just because it’s prettier. Maida includes this in a chapter of Old-Fashioned Cakes Without Icing. The cake batter is different in only one aspect – you alternate the dry ingredients with the coffee/bourbon liquid, and it makes a very liquid batter. No matter how low/slow I turned my stand mixer, and how slowly I dribbled in the coffee mixture, it spewed thin batter all over everywhere – the mixer, the counter, the cabinets, my apron and even my shoe, dad gum it! And there are dribbles on my hardwood floor that I haven’t yet mopped up. I didn’t notice those and now they’re dried. I should have used the plastic cover I have for my stand mixer. I never use it, but it would have worked well if I had! So, you’re warned, okay?

The cake is baked in a slow oven (325) for over an hour (70-75 minutes recommended). It makes a deliciously light cake, and nicely rich with chocolate. I used 70% chocolate for this to get that super dark chocolate flavor. I melted the chocolate in a little pan I have and placed it on top of a flame tamer. That’s one of those things that allows for a slower heat to a pan (top right photo in collage above) – you place it over the range burner and put your cooking pan on top. I used my smallest/lowest gas burner and turned it down to the lowest flame. It took about 10 minutes to melt, and it didn’t burn at all. One of those great little items for your kitchen that pays for itself when you need it.

My only advice about making this cake – do use very finely crushed dry bread crumbs for the cake pan. All I had in my pantry was panko. And now you know, even panko crumbs stay crisp after being in contact with a cake batter! It didn’t really detract from the cake – at first I thought it was just the outer edge of cake that had become crispy. Uhm. No. Panko. Light colored little flecks of panko. So, be warned about that!

Once the cake is baked, you let it rest for 15 minutes, then turn it out (over) onto a rack to cool completely. You can poke a few holes and drizzle more bourbon on it, if you like (I didn’t). And once totally cool, sprinkle the top with powdered sugar. According to Maida’s recipe, you can also substitute rum, Cognac, Scotch or Amaretto for the bourbon. The recipe was a favorite of hers to demonstrate at cooking classes, and the feedback she got was that everyone couldn’t wait to go home and make it. That’s surely good reason to make this cake! Do serve it with whipped cream, or vanilla ice cream. Or maybe a glass of iced-cold milk. Well –  the taste – oh my goodness – was it good. The lightest crumb. Just the lightest I’ve ever had in a cake. Worth making? Absolutely. Will I make it again. A resounding YES.

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Maida Heatter’s 86-Proof Chocolate Cake

Recipe By: Adapted from “Maida Heatter’s Book of Great Chocolate Desserts”
Serving Size: 12
NOTES: With smaller portions this would easily serve 16. Use very light, fine bread crumbs for this. You can also use real espresso (very strong) for the espresso powder (mixed with water). I used part decaf espresso, part decaf coffee granules and added cold water for the required liquid amount. I used a 10-inch bundt, which worked fine, but the cake was not as tall.

butter for greasing cake pan (use ample)
1/3 cup dry bread crumbs — (approximately), very fine
5 ounces unsweetened chocolate — (5 squares)
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup espresso powder — (or substitute prepared espresso for the water)
boiling water cold water
1/2 cup bourbon
1/2 pound unsalted butter
1 teaspoon vanilla extract
2 cups granulated sugar
3 large eggs
Additional bourbon (optional)
Confectioner’s sugar (optional)

1. Adjust rack one-third up from bottom of the oven and preheat oven to 325 degrees. Butter well the inside of a 9-inch bundt pan (called a mini-bundt pan), or any other fancy tube pan with a 10-cup capacity, and dust with fine dry breadcrumbs. Invert the pan over a piece of paper and tap lightly to shake out excess crumbs. Set aside.
2. Place the chocolate in the top of a small double boiler over hot water on low heat. Cover and cook only until melted; then remove the top of the double boiler and set it aside, uncovered, to cool slightly.
3. Sift together the flour, baking soda and salt and set aside.
4. In a two-cup measuring cup dissolve the coffee in a little boiling water. Add cold water to the 1 1/2 cup line. Add the bourbon. Set aside.
5. Cream the butter in the large bowl of an electric mixer. Add the vanilla and sugar and beat to mix well. Add the eggs one at a time, beating until smooth after each addition. Add the chocolate and beat until smooth.
6. Then, on low speed, alternately add the sifted dry ingredients in three additions with the liquids in two additions, adding the liquids VERY gradually to avoid splashing. Scrape the bowl with a rubber spatula after each addition. Be sure to beat until smooth after each addition, especially after the last. It will be a thin mixture.
7. Pour the mixture into the prepared pan. Rotate the pan a bit briskly, first in one direction, then in the other, to level the top. In a minibundt pan the batter will almost reach the top of the pan, but it will not run over and you will have a beautifully high cake.
8. Bake for one hour and 10 to 15 minutes. Test by inserting a cake tester in the middle of the cake and bake only until the tester comes out clean and dry.
9. Cool in the pan for about 15 minutes. Then cover with a rack and invert. Remove the pan, sprinkle the cake with a little optional bourbon, and leave the cake upside down on a rack to cool. Before serving, if you wish, sprinkle the top with confectioners’ sugar through a fine strainer. Serve with whipped cream or vanilla ice cream.
Per Serving: 455 Calories; 23g Fat (46.8% calories from fat); 6g Protein; 54g Carbohydrate; 2g Dietary Fiber; 94mg Cholesterol; 198mg Sodium.

A year ago: Scenery in Glacier Bay (Alaska)
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  1. hddonna

    said on July 9th, 2010:

    You told me this was coming, and I am definitely going to make it! You know, I have that book, too, and I love it. I’ve made various recipes from it over the years, but hadn’t taken note of this one, so thank you for bringing my attention to it! I like that it’s a bundt cake–I’ve been gravitating more towards those lately.
    My favorite recipe from Maida Heatter’s book is the chocolate shortbread. I make several batches every Christmas, but instead of rolling it out and cutting it, I make little balls and press them down with my cookie stamps, of which I have a dozen or so in Christmas designs. They’re my easiest Christmas cookie and a family favorite.

    Thanks, Donna. I’ll have to go look up the shortbread recipe. I would think of making chocolate shortbread, but with your recommendation I’ll have to try it – maybe for next Christmas. . . carolyn t

  2. hddonna

    said on July 18th, 2010:

    I made the cake, and we’ve been eating it for several days, with homemade ice cream. This cake is amazing. It is incredibly moist but not heavy and dense–just melts in your mouth! I forgot it overnight on the cooling rack, and it didn’t hurt it at all. The breadcrumbs work amazingly well. I have a bundt pan with very narrow, sharp ridges, and things tend to stick. With the crumbs, it slipped right out. They kind of meld with the crust, too, so it isn’t obvious that they were used. This is the best chocolate bundt cake recipe I have tried.

    So glad you liked it. I still have a small chunk in the freezer and will look forward to having the last of this. It really is a fantastic tasting cake! . . . carolyn t

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