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Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, Pork, on June 8th, 2010.

Yes, I can hear it already . . . spaghetti sauce and meatballs . . . how terribly bo-rrr-ing, you say? And don’t we all have such a recipe? I suppose, but not THIS one. It’s an oldie but goodie for me. I’ve been making this version of spaghetti sauce and meatballs since about 1966. And before I lose you, let me just say that what makes this version a bit unique is the fresh celery leaves and the freshly grated Parmigiano-Reggiano IN the meatballs. That’s not common, I know it’s not.


So hopefully you’ll continue reading about this recipe and maybe print out the PDF to try sometime. I’ve not shared this recipe before – I haven’t made spaghetti and meatballs in the 3+ years I’ve been writing this blog. I’ve been meaning to, but we don’t eat much pasta anymore, even though we love it. I do serve it now and then, but haven’t felt the desire to make this old tried and true recipe in a long time.

The recipe came from an old homespun Military Officer’s Wives’ Club cookbook I have. One I’ve referred to over and over, and have shared many a recipe from its pages. And it’s certainly not a 30-minute meal. You’ll want to do this when you have half a day to devote to the different steps. My daughter Dana is visiting and she helped me make it, thankfully. Otherwise I’d have been in and out of the kitchen for upwards of 4 hours. I hope that doesn’t scare you off from making this, though. I always make this in a large quantity so I’ll have some to freeze. I freeze the meat sauce and the meatballs separately – that way I know what I’m getting, quantity-wise – when I defrost both packages. This recipe is something I used to make frequently when our hungry teenagers were in the house. And I heard the other evening, from my daughter, as she slurped up her meatballs from this batch, “oh, this takes me back to my childhood.” Indeed.

So what’s involved? The sauce contains ordinary things like ground beef, onions, garlic, oodles of herbs and spices, canned tomato stuff (paste, sauce and puree). The meatballs are the different stuff: good, highly seasoned Italian sausage, some ground beef too, bread crumbs, onion, milk, eggs, garlic, some cheese and the minced celery leaves. And if you  happen to have ample celery leaves, add more. The new celery head I used only had about 1/2 cup of chopped leaves. Not nearly enough for my taste. The meatballs, by the way, are baked for 20 minutes, rather than fried. So much easier!

The sauce doesn’t require anything special, really. I’ve learned to wing it here and there, adding a bit of water sometimes if the sauce is spending too much time spouting medium-sized plops out of the pot. It all depends on the thickness of the tomato products – some are more watery than others, you know. So use your own judgment. Over the years I’ve made some changes to the recipe – different tomato stuff, less water, and a lot more seasonings. Originally the meatballs had that awful dry parmesan cheese in the green foil can. The addition of the real cheese made a huge flavor jump for me! I’ve made it with ground turkey (not as good, so I sometimes use half beef, half turkey) but I always add in the real pork Italian sausage. We buy our Italian sausage at a local Italian deli that makes their own. This batch had some of those and some Sicilian sausages (which contains mozzarella cheese) in it. Whatever I do, I never compromise, though, on the sausage. I buy good stuff. For many years I made this recipe exactly as written (using canned tomatoes with the juice) and the watery sauce always spread all over the plate. Once I changed to using only tomato puree, paste and sauce that didn’t happen any longer. I prefer thin linguine for this sauce, or regular linguine works too. But really, it doesn’t matter what kind of pasta – your choice.

This recipe is going onto my “Carolyn’s Fav’s.” It’s really good. Just ask my daughter. She’ll tell you.
printer-friendly PDF

Italian Spaghetti Sauce & Meatballs

Recipe By: Adapted from a Military Officer’s Wive’s Cookbook, circa 1965
Serving Size: 14
Note: Usually I serve this on linguine – thin linguine if you can find it. Or any kind of pasta will work.

SAUCE:
1 cup onion — chopped
6 tablespoons olive oil
8 cloves garlic — minced
3 pounds lean ground beef
12 ounces tomato paste
16 ounces tomato sauce
3 pounds tomato puree
4 teaspoons sugar
12 ounces mushrooms — chopped
1/2 cup parsley — chopped
2 small bay leaves
1 tablespoon rosemary
1 tablespoon basil
1 tablespoon thyme
1 tablespoon oregano
1/2 teaspoon allspice
1/2 teaspoon pepper
2 teaspoons salt
1/2 teaspoon red chili flakes
1 cup water — approximately
MEATBALLS:
2 pounds lean ground beef
2 pounds Italian sausage — if using ground pork increase seasonings
1 cup onion — minced
4 tablespoons celery leaves — chopped
1 cup bread crumbs
1/2 cup Italian parsley — minced
1/2 cup milk
2 whole eggs — beaten
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried oregano
1/2 teaspoon rosemary
1 teaspoon dried basil
1/4 teaspoon red chili flakes — or to taste
2 cloves garlic — minced
2/3 cup Parmesan cheese — grated

1. SAUCE: In a large pan heat olive oil and add onion. Partially cook, then add the garlic and cook just a few minutes. Add ground beef and sauté for 5-10 minutes until meat is no longer pink. Add the remaining ingredients for the sauce, heat almost to a boil and simmer for about 2 hours. During last 20 minutes add the meatballs and allow them to heat through.
2. MEATBALLS: Combine all of the meatball ingredients and form into small 1-inch balls, or smaller. Bake in a 350° oven for about 20 minutes. Pour off grease and add meatballs to the spaghetti sauce. Or, you can freeze the meatballs separately and add to the sauce before you serve it.
3. FOR FREEZING: Measure cups of the sauce into freezer bags, lay flat to get out all of the air bubbles and seal well. These are best if allowed to freeze on a flat surface (like a cookie sheet), then you can stack any number of them together in the freezer and they don’t get crunched (and stuck) together. Defrosted overnight, the sauce and meatballs will be ready for reheating and serving a quick meal.

A year ago: Grilled Caesar Salad, a how-to
Two years ago: How to Pick a Peach (a foodie book)
Three years ago: Cream of Tomato Soup (sometimes I just crave this soup it’s so good)

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