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Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, Pork, on June 8th, 2010.

Yes, I can hear it already . . . spaghetti sauce and meatballs . . . how terribly bo-rrr-ing, you say? And don’t we all have such a recipe? I suppose, but not THIS one. It’s an oldie but goodie for me. I’ve been making this version of spaghetti sauce and meatballs since about 1966. And before I lose you, let me just say that what makes this version a bit unique is the fresh celery leaves and the freshly grated Parmigiano-Reggiano IN the meatballs. That’s not common, I know it’s not.


So hopefully you’ll continue reading about this recipe and maybe print out the PDF to try sometime. I’ve not shared this recipe before – I haven’t made spaghetti and meatballs in the 3+ years I’ve been writing this blog. I’ve been meaning to, but we don’t eat much pasta anymore, even though we love it. I do serve it now and then, but haven’t felt the desire to make this old tried and true recipe in a long time.

The recipe came from an old homespun Military Officer’s Wives’ Club cookbook I have. One I’ve referred to over and over, and have shared many a recipe from its pages. And it’s certainly not a 30-minute meal. You’ll want to do this when you have half a day to devote to the different steps. My daughter Dana is visiting and she helped me make it, thankfully. Otherwise I’d have been in and out of the kitchen for upwards of 4 hours. I hope that doesn’t scare you off from making this, though. I always make this in a large quantity so I’ll have some to freeze. I freeze the meat sauce and the meatballs separately – that way I know what I’m getting, quantity-wise – when I defrost both packages. This recipe is something I used to make frequently when our hungry teenagers were in the house. And I heard the other evening, from my daughter, as she slurped up her meatballs from this batch, “oh, this takes me back to my childhood.” Indeed.

So what’s involved? The sauce contains ordinary things like ground beef, onions, garlic, oodles of herbs and spices, canned tomato stuff (paste, sauce and puree). The meatballs are the different stuff: good, highly seasoned Italian sausage, some ground beef too, bread crumbs, onion, milk, eggs, garlic, some cheese and the minced celery leaves. And if you  happen to have ample celery leaves, add more. The new celery head I used only had about 1/2 cup of chopped leaves. Not nearly enough for my taste. The meatballs, by the way, are baked for 20 minutes, rather than fried. So much easier!

The sauce doesn’t require anything special, really. I’ve learned to wing it here and there, adding a bit of water sometimes if the sauce is spending too much time spouting medium-sized plops out of the pot. It all depends on the thickness of the tomato products – some are more watery than others, you know. So use your own judgment. Over the years I’ve made some changes to the recipe – different tomato stuff, less water, and a lot more seasonings. Originally the meatballs had that awful dry parmesan cheese in the green foil can. The addition of the real cheese made a huge flavor jump for me! I’ve made it with ground turkey (not as good, so I sometimes use half beef, half turkey) but I always add in the real pork Italian sausage. We buy our Italian sausage at a local Italian deli that makes their own. This batch had some of those and some Sicilian sausages (which contains mozzarella cheese) in it. Whatever I do, I never compromise, though, on the sausage. I buy good stuff. For many years I made this recipe exactly as written (using canned tomatoes with the juice) and the watery sauce always spread all over the plate. Once I changed to using only tomato puree, paste and sauce that didn’t happen any longer. I prefer thin linguine for this sauce, or regular linguine works too. But really, it doesn’t matter what kind of pasta – your choice.

This recipe is going onto my “Carolyn’s Fav’s.” It’s really good. Just ask my daughter. She’ll tell you.
printer-friendly PDF

Italian Spaghetti Sauce & Meatballs

Recipe By: Adapted from a Military Officer’s Wive’s Cookbook, circa 1965
Serving Size: 14
Note: Usually I serve this on linguine – thin linguine if you can find it. Or any kind of pasta will work.

SAUCE:
1 cup onion — chopped
6 tablespoons olive oil
8 cloves garlic — minced
3 pounds lean ground beef
12 ounces tomato paste
16 ounces tomato sauce
3 pounds tomato puree
4 teaspoons sugar
12 ounces mushrooms — chopped
1/2 cup parsley — chopped
2 small bay leaves
1 tablespoon rosemary
1 tablespoon basil
1 tablespoon thyme
1 tablespoon oregano
1/2 teaspoon allspice
1/2 teaspoon pepper
2 teaspoons salt
1/2 teaspoon red chili flakes
1 cup water — approximately
MEATBALLS:
2 pounds lean ground beef
2 pounds Italian sausage — if using ground pork increase seasonings
1 cup onion — minced
4 tablespoons celery leaves — chopped
1 cup bread crumbs
1/2 cup Italian parsley — minced
1/2 cup milk
2 whole eggs — beaten
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried oregano
1/2 teaspoon rosemary
1 teaspoon dried basil
1/4 teaspoon red chili flakes — or to taste
2 cloves garlic — minced
2/3 cup Parmesan cheese — grated

1. SAUCE: In a large pan heat olive oil and add onion. Partially cook, then add the garlic and cook just a few minutes. Add ground beef and sauté for 5-10 minutes until meat is no longer pink. Add the remaining ingredients for the sauce, heat almost to a boil and simmer for about 2 hours. During last 20 minutes add the meatballs and allow them to heat through.
2. MEATBALLS: Combine all of the meatball ingredients and form into small 1-inch balls, or smaller. Bake in a 350° oven for about 20 minutes. Pour off grease and add meatballs to the spaghetti sauce. Or, you can freeze the meatballs separately and add to the sauce before you serve it.
3. FOR FREEZING: Measure cups of the sauce into freezer bags, lay flat to get out all of the air bubbles and seal well. These are best if allowed to freeze on a flat surface (like a cookie sheet), then you can stack any number of them together in the freezer and they don’t get crunched (and stuck) together. Defrosted overnight, the sauce and meatballs will be ready for reheating and serving a quick meal.

A year ago: Grilled Caesar Salad, a how-to
Two years ago: How to Pick a Peach (a foodie book)
Three years ago: Cream of Tomato Soup (sometimes I just crave this soup it’s so good)

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