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Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Pork, on April 17th, 2010.

Oh my, was this ever sensational. If you’re a regular reader of this blog, then you’ll understand when I say this recipe is going onto my Carolyn’s Favs list. I’ve posted about 550+ recipes here on this blog – to date – and I have a list of about – oh, 40-50 of them that rank as 5-star, or blue ribbon worthy, or whatever superlative you’d like to use. This one, and it’s a simple one at that, is going onto the list.

This was the entree I served to friends who came to dinner a couple of nights before we left on this last 2-week trip. It starts with a pork tenderloin. Our Costco carries tenderloins and I usually bring them home, open up the package and seal them individually and freeze them. There were 5 of us for dinner that night, and two tenderloins were just enough.

Here’s another photo – I sliced the meat, a little bit on the diagonal, then pounded the pieces a little. Pork tenderloin is a very lean and soft piece of meat to begin with, so it took only a couple of flat pounds for each piece. Don’t make it super-thin, just thinner. Each tenderloin was cut into 6 slices (above) and pounded.

The sauce was SO simple. Since the pork did have to be cooked just before guests were served, I got everything all ready ahead of time – for the sauce – so once I cooked the meat I could make the sauce in a jiffy. Then it’s garnished with the sliced green onion. Everybody raved about this dish, me included. It had been in my to-try file since 2007 (Bon Appetit). I’m so glad I did. The only caution is about the red chili sauce – if you’re at all sensitive about spice-heat, reduce the amount. When I made it, I adjusted down the amount (to the tablespoon listed below) so it’s really spicy if you were to use the full amount. Taste as you go – that would be best!
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Pork Medallions with Chili-Maple Sauce

Recipe By: Bon Appétit | April 2007
Serving Size: 3

NOTES: Be sure to reduce down the chicken broth until it’s started to thicken. Otherwise it’s too watery. And be careful about the amount of chili-sauce you use – it’s hot. Add it sparingly until it suits your taste.

12 ounces pork tenderloin
1/2 teaspoon Chinese five spice powder
1 tablespoon vegetable oil
3/4 cup low-sodium chicken broth
1 1/2 tablespoons maple syrup — (the real stuff)
1 tablespoon chili-garlic sauce
1 whole green onion — chopped

1. Cut tenderloin crosswise into 6 slices. Using meat mallet, pound medallions between 2 sheets of plastic wrap to 1/2-inch thickness (this doesn’t take all that many swings with the flat mallet). Sprinkle with salt, pepper, and five-spice powder.
2. Heat oil in large skillet over high heat. Add pork; cook until brown and cooked through, about 3 minutes per side. Transfer to platter. Add next 3 ingredients to skillet. Boil until reduced to scant 1/4 cup, about 2 minutes. Pour sauce over pork; sprinkle with green onion.
Per Serving: 212 Calories; 9g Fat (37.4% calories from fat); 27g Protein; 8g Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 193mg Sodium.

A year ago: Blueberry Lemon Drop
Two years ago: Sopa de Calabacitas (a Southwestern style vegetable soup)

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  1. Karen

    said on September 23rd, 2012:

    Just found your blog and want to tell you that I have spent many hours going through your archives savoring each and every recipe and story that goes with them!! I have chosen many recipes to try, and value the extra advice with each (as above recipe with the heat of the chili garlic sauce!) I also am drawn to the picture above…yum! and absolutely love the plate your served it on…any idea where you purchased it?

    Hi Karen – welcome to my website! As for the plate – I THINK I got it at TJ Maxx, but I’m not positive about that. Might have been at Williams-Sonoma, but it was several years ago. Oddly enough, the center of the plate has begun to craze, which means it wasn’t fired properly. So that probably means it was a TJ Maxx purchase. Although I also have another platter I purchased at WS, and it’s begun to craze too. I paid full tilt for that platter, and it was expensive. The platter might have been from Home Goods too. Am just not sure!
    . . . carolyn t

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