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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Veggies/sides, on May 19th, 2008.

steamed pureed cauliflower

We’ve been eating out a lot lately. For a variety of reasons. So I haven’t cooked much for several days. Also, I had only one “story” in the bank – the blog bank – so to speak – a post I wrote up last week, but haven’t yet posted. But yesterday I thought – hmmm – I need to use up some of the frozen stuff in the garage freezer.

You see, in July we’ll have a quarter of a 4-H pig arriving, so I simply MUST make room for this new part of a pig in my freezer. My kitchen Sub-Zero freezer, which is amply sized, is absolutely jamb-packed full. So, there’s trouble in river city. I need to make a conscientious effort to cook some freezer items. If you haven’t read my previous post about the 4-H pigs we’ve had over the years, you may want to read about it.

Therefore, I looked around at what was in there – a couple of pork roasts, some pork chops, a steak or two, a pan of lasagna from last fall and also found a flattish package that appeared to be meat, but the writing on it was smudged so I couldn’t read it. Oh well, defrost it anyway. My friend Cherrie calls these “mystery meat” dinners. And yes, this was mystery meat in some kind of sauce.

Once defrosted it appeared to be country ribs, already prepared in a thick marinade. So, I baked them, made a salad, and scrounged around in the refrigerator for any vegetables I might have. Sure enough, there was a whole head of cauliflower about a week old. What to do. Lacking key ingredients for nearly every recipe I looked up, I decided to wing it. And it was delicious.

Here’s what you do:

Steamed & Pureed Cauliflower

1. Steam the cauliflower florets until they are tender (along with a bit of onion chopped up), about 10-15 minutes
2. Have ready at the food processor some butter, some truffle salt and Italian parsley (quantities are up to you)
3. Drain the cauliflower and pour into the processor bowl
4. Add some butter, the salt and parsley and process until smooth and serve with chives on top, if you have them

Now, is that not easy? I scooped some out onto our plates, added some freshly ground black pepper and plopped some chives on top.

The mystery meat? Well, it was country ribs. They had been in the freezer for way too long, and I baked them a tad too long. But they were edible. With a lovely green salad, it was a simple, but delicious meal. I liked the cauliflower best – the truffle salt added a nice undertone that was undefinable, elusive, but very tasty.
No recipe for this one – it’s too easy.

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  1. Toffeeapple

    said on May 20th, 2008:

    Truffle SALT? My, there is something new everytime I look around me! I love the idea of puréed cauliflower but my ‘texture buds’ don’t like it – odd since I love the thing in florets…

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