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Carolyn

Sara

Sara and me

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Just finished reading The Parrot Who Owns Me: The Story of a Relationship by Joanna Burger. Such an interesting book – nonfiction. The author is an ornithologist by profession (and a PhD) and this memoir of sorts is about her Red-Lored Amazon parrot she and her husband own. But no, it’s the parrot who owns her/them. Tiko tolerates Joanna’s husband Mike. Joanna and Tiko bonded. But it took years. This parrot breed mates for life, and Joanna is definitely Tiko’s mate. They acquired Tiko when he was already 30 years old (they live up to age 80 or so), hence it took a long time for Tiko to decide that Joanna could be trusted. This book is just so charming, and interesting. The author weaves into the story lots of facts about parrots in general, this type of parrot, as well as a variety of other birds she has studied. She’s an author of many other books about birds (scholarly works). She’s a professor and world-renowned researcher at Rutgers. I’m not a birder, but I do love books about the relationships between birds and people. If you know someone who loves birds, they’d definitely enjoy this book.

Also finished reading My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words: The Diary of Sarah Agnes Prine, 1881-1901 (P.S.). Resolute is what I’m discussing here. A book club friend recommended this book, I immediately bought it on my Kindle. I could NOT put the book down. I devoured it. Any other “work” I should have been doing was swept aside as I read and read of Resolute’s adventures. It’s fiction, but based some on a true story. Resolute, as a young girl from a privileged life on a plantation in Jamaica, was taken captive by slavers, eventually ended up in Colonial America. This book is the story of her life. The people she met, the men in her life, her children, and always about her indefatigable energy for life. Always hoping to return to Jamaica.

Finished The Book Woman of Troublesome Creek: A Novel by Kim Richardson.  It’s a novel about the first mobile library in Kentucky (this is the 1930s) and the fierce, brave packhorse librarians who wove their way from shack to shack dispensing literacy, hope, and ? just as importantly ? a compassionate human connection. The heroine in this book is called a blue-skin, a genetic mutation that causes the skin to be dark indigo blue. In rural Kentucky, most of the blue-skins were shamed and caused fright in people who saw them. The author decided to share this rare condition in the book and it wove its tentacles into many of the relationships the hard-working librarian made.  Partly the book is about library books, booklets, recipes, but mostly as it says above, it’s about the connections the librarian made with remote people who went weeks or more without seeing another human being. Very unusual book about the hardships endured in that time, but the hardship and bravery of the librarians who went out day in and day out, often for 2-3 days at a time to deliver books.

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This book was offered as a bargain book from Bookbub, and something about the description resonated with me – maybe because of my Old Testament readings regarding the lives of shepherds back in ancient days. I utterly loved this book. It might not suit everyone – it’s a memoir, so a true story, of a young man growing up in the Lake District of Northern England, the son of a farming family, who sabotages everything in his being about attending further education and leaves as soon as he is able (probably about 8th grade, I’d guess). And becomes a shepherd. And at night, he read literature that he accumulated from his grandfather. He bickers with his father, eventually moves out. One night in a pub with his blokes (friends) he enters some kind of a contest in the pub and realizes he has a lot more knowledge than he thought he did. In time he applies to get what I’d call here in the U.S. a G.E.D (high school diploma), which he does, and then he applies to Oxford, on a whim. And gets in. He graduates. He applies his knowledge to his rural life. He marries, has children, but still, his day to day life is all about his Herdwick sheep although he does have a day job too working for UNESCO. You’ll learn more about sheep than you might have wanted to know. I absolutely loved, LOVED this book. If you are interested, James Rebanks has a Twitter feed, called @herdyshepherd1, and you can sign up to get updates from him about his farm and his sheep. I don’t do Twitter or I would.

Moloka’i: A Novel by Alan Brennert. A riveting book about the early days of Hansen’s Disease (leprosy) in Hawaii, and the stigma attached to the victims AND their families. I could hardly put it down. It chronicles the story of a young woman, diagnosed almost as a child, and ostracized from her family, subsequently learning to live alone and remote. You yearn to hug her, comfort her. Yet she finds eventually happiness and peace. A beautiful book worth reading. Was a book club read.

House by the Fjord by Rosalind Laker. What a darling story. From amazon: A touching and atmospheric love story – When Anna Harvik travels to Norway in 1946 in order to visit the family of her late husband, the country is only just recovering from five cruel years of Nazi occupation. So it is with surprise that she finds in this cold and bitter country the capacity for new love and perhaps even a new home. I just loved this book – could hardly put it down; yet it’s not a mystery. You’ll come away with a desire to find that house by the fjord. I want to go there and have some coffee with the Anna, who was a Brit, yet fell head over heels in love with Norway.

Running Blind (Jack Reacher) by Lee Child. A Jack Reacher mystery. From amazon: Across the country, women are being murdered, victims of a disciplined and clever killer who leaves no trace evidence, no fatal wounds, no signs of struggle, and no clues to an apparent motive. They are, truly, perfect crimes. Until Jack Reacher gets in the middle of it. A page turner, as are all of the Jack Reacher stories.

Say Goodbye for Now by Catherine Ryan Hyde. If you like Hyde’s novels, for the month of September many of her books are available on Kindle at a very reduced price ($1.99 and $.99 each). Go grab them while they’re available. I just purchased 6 of her books. This story, which takes place in a kind of Texas backwater, sets a town into an angry mess when two young boys, one white, one black, become friends, something most folks don’t like. At all. There’s a dog involved, the father of the black boy, the father of the white boy plus a woman who lives in the town and does her best to avoid people altogether. But they all get fused. Wonderful story.

Summer at Tiffany by Marjorie Hart. A sweet book, true story, of the author and her friend, during one summer in the midst of their college years, going by train to NYC and ultimately getting a job of Tiffany’s. This took place in the 40s, and at the time no women were ever seen on the showroom floors, but these two pretty young women were the harbinger of equality, though none of that comes into play here. They were “runners,” who whisked orders and money to and fro from the salesMEN to the office. They stood in silence near the elevators on the ground floor and waited for a sale to take place. They lived in cramped quarters. They enjoyed everything NYC had to offer them at the time, and they were wowed by an occasional celebrity sighting. Cute read.

Killers of the Flower Moon: The Osage Murders and the Birth of the FBI by David Grann. You might think what a stretch – what does an Indian (Native American) tribe have to do with the FBI. Read and you’ll find out. This is back in time, 50s I think, and a number of murders have taken place on the Osage Reservation. No one can seem to solve them, and those who try also get caught in the crossfire. Finally a man is brought in from back East. That’s where the inception of the FBI comes into play, though there was no FBI then. This is a very interesting read, probably sufficient info to do a book club read. A book everyone should read if you know little (or a lot) about the abominable treatment given to the Native Americans over the last several hundred years. A wake up call, even for today.

Oh wow. Just finished reading David Guterson’s book, East of the Mountains. You know this author from his most well known book, Snow Falling on Cedars. I loved the Cedars book when I read it years ago, and assumed I’d like this other book (not new) as well. Have you learned to trust my judgment when I tell you, you HAVE to read a book? When I tell you the story line, I can already hear you thinking . . . oh no, I don’t want to read this kind of a book. Please trust me. You’ll come away from it being glad you did. It tells the tale of a 70ish man, a widower, who has been diagnosed with terminal colon cancer. He’s a retired physician, knows the scenario of death by cancer, and doesn’t want to do it. He decides he’s going to take a bird hunting trip, east of the mountains in Washington State (Guterson writes a lot about his part of the world), with his two dogs, and he’ll commit suicide. He sets up an elaborate ruse with his children and grandchildren, and heads out. All of this, so far, takes place in the first 10 pages of the book. First he has an accident in his car, and that sets off a cavalcade of incidents. You’ll learn a whole lot about flora and fauna (one of Guterson’s writing attributes). You’ll learn a lot about apple and pear orchards, which abound in eastern Washington (I’ve been there, it’s beautiful, pastoral and full of fruit). Flashbacks of his life story are interspersed throughout, his growing up on an apple farm, meeting his wife, his service in WWII, their reuniting after the war and the life they had. You’ll learn some about his cancer pain, the grief of his wife’s death 5 years prior, and about his resolve to end it all. Please don’t NOT read this because  you’ll think it’s depressing. It is and it isn’t. It’s so much more for the better. And I just read, this book is being made into a movie.

A fabulous read – Catherine Ryan Hyde’s newest book, Have You Seen Luis Velez? I marvel sometimes about how authors ever come up with the ideas they do, to create the premise for a novel. And this one is right up there at the top of the list. Raymond, a youngster, an older teenager, who has a big lack of self-confidence and feels like an odd duck sometimes, reluctantly (at first) befriends an elderly woman in the apartment building where he lives with his mother and step-father. He discovers she’s blind and needs some help, which he gives her. Then he discovers that there is a lot more to know and understand about this elderly little lady down the hall and he begins a journey to try to find someone for her, the Luis Velez of the title. If you want to use coming-of-age to describe this, that’s partly true. He learns all about himself, the abilities he didn’t know he had, the kindness that lives within him that he never realized was there, and the friends he makes along the way who make some life-changing differences in his young life. He discovers he has some gifts that he can give to others, something most teenagers don’t understand. I can’t recommend this book highly enough – it’s a bit of a tear-jerker, but for every good reason and moral character trait described in the book. It’s there.

Magic Hour: A Novel

Excellent Women

Pachinko (National Book Award Finalist) by Min Jin Lee

An American Marriage (Oprah’s Book Club): A Novel by Tayari Jones.

Recently finished Sally Field’s memoir (autobiography) called In Pieces.

If you want grit, well, read Kristen Hannah’s newest book, The Great Alone: A Novel.

You’ve got to read Catherine Ryan Hyde’s book – Take Me With You. What a story.  From Amazon’s description: August Shroeder, a burned-out teacher, has been sober since his nineteen-year-old son died. Every year he’s spent the summer on the road, but making it to Yellowstone this year means everything. The plan had been to travel there with his son, but now August is making the trip with Philip’s ashes instead. An unexpected twist of fate lands August with two extra passengers for his journey, two half-orphans with nowhere else to go. What none of them could have known was how transformative both the trip—and the bonds that develop between them—would prove, driving each to create a new destiny together. Have a tissue handy at the end. It’s such a charming, sweet story. You’ll fall in love with the young boys, and fall in love with them again 10 years later.

The Last Letter from Your Lover: A Novel by JoJo Moyes.

Mark of the Lion : A Voice in the Wind, An Echo in the Darkness, As Sure As the Dawn (Vol 1-3)by Francine Rivers.

Flight of the Sparrow: A Novel of Early America

Answer As a Man

Celeste Ng Little Fires Everywhere.

The Rent Collector by Camron Wright.

C.J. Box’s book The Disappeared (A Joe Pickett Novel).

Everything I Never Told You by Celeste Ng.

The Boston Girl: A Novel by Anita Diamant.

Redeeming Love by Francine Rivers.

The Tuscan Child by Rhys Bowen.

Leaving Blythe River: A Novel by Catherine Ryan Hyde. A

The Girl with Seven Names by Hyanseo Lee.

The Sandcastle Girls by Chris Bohjalian.

The Good Widow: A Novel by Lisa Steinke.

The Girl Who Wrote in Silk by Kelli Estes. W

How It All Began: A Novel by Penelope Lively.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, on March 24th, 2010.

Over the years of my cooking history, I’ve made Country Captain from a recipe in one of my homespun cookbooks. And it just never tasted all that great. All I remember was the volume of tomatoes. And in a gloppy watery tomato-ey sauce. It just didn’t hit any taste buttons for me. So after trying two similar recipes (this would have been in the 60’s or 70’s, I guess) I never looked at any Country Captain recipe again. Until now!

Why now? Well, I bought a new cookbook – like I need more cookbooks – but never mind that, since I have no reason when it comes to cookbooks – from Cook’s Illustrated, called Cover and Bake. (Apparently this book is so new it isn’t up on their website yet.) I don’t know about you, but sometimes when I entertain, it surely helps to be able to do some things ahead. Or do more one-dish meals. I thought this cookbook would help in that endeavor. Once I got this cookbook I started at the beginning and scanned through every recipe in the book. I put little pink stickies at the top of every page I wanted to try (I do that so I can easily find them when I’m searching for something new to try).

Fond? What’s that?

It’s the brown stuff that sticks to your skillet after browning anything – that’s where the best flavor comes from. Just make sure it’s not burned, but suitably golden brown!

As with most things related to Cook’s Illustrated, they wrote up a nice article before sharing each recipe. With an in-depth explanation of how they came about preparing each dish the way they did. I always like reading that part. It’s kind of like an ah-ha moment when you read that, for instance in this recipe, they decided to leave the chicken skin on while browning them, but then the skin was removed. They thought nobody really eats skin anymore, especially after being simmered in liquid, but the dish was decidedly bland without that step. So, browning with skin allowed the chicken to have more flavor.

The history of the dish is interesting – nobody is certain, but they think it was from one of two sources: (1) a British sea captain bringing spices from India to the New World (the early 1800’s) introduced the residents of Savannah, Georgia, to curry powder, paprika and cayenne pepper; or (2) a captain of Indian troops (called country troops) served the dish to British soldiers, also in the early 1800’s. In any case, it became a frequent dinner dish in Savannah, and apparently still is! Country Captain came into great favor when President Franklin D. Roosevelt served it at his “Little White House,” in Warm Springs, Georgia. Including General George Patton. It’s well known that FDR really liked this dish.

Some recipes call for bacon and orange juice, but Cook’s Illustrated decided they didn’t enhance the stew at all. They added both curry powder and cayenne, as well as bay leaf and thyme. And they also added sweet paprika and fresh mango to the stew. Some recipes call for mango chutney, but they decided that made the stew too strong and sweet. So fresh mango was tried and remained in the finished recipe. They also added raisins.

As with many curries, they’re usually served with a variety of condiments. In this case Cook’s Illustrated offered the stew to their testers and decided there are five that met their ultimate taste tests: toasted, sliced almonds, fresh banana, shredded sweetened coconut, Granny Smith apple tidbits, and scallions. I added fresh yogurt to the mix because the curry was w-a-r-m. And yogurt tempers spicy-heat very well.

Recipe Tip:

Be sure to use bone-in chicken thighs – with skin. Those bones and skin add lots of flavor to a stew. The skin is removed once the chicken is well browned.

Making a double batch took me longer to complete than I’d anticipated. We had 9 for dinner and it took a leap of faith that this dish would be appreciated by our guests – not everyone likes curry! You don’t want to crowd the pan with chicken as it will steam rather than brown, so it took me 4 batches to brown 16 thighs. At 5 minutes per side per sauté. Nothing about the recipe is hard – it helps to gather all the ingredients ahead of time and have everything all chopped and ready to add when needed. Nearly all the cooking is done in the oven, although I decided to use my large All-Clad stainless skillet for the browning – rather than the Dutch oven – then I deglazed it with water afterwards to get all that fond off the bottom.

Adding some Penzey’s chicken soup base (it’s a concentrate) to the water allowed me to make that the broth added to the stew. Eventually everything went into my big Le Crueset pot and into the oven. The chicken must be submerged in order to become tender and not dry.

When the dish was baked sufficiently, the sauce seemed a bit watery to me (no watery Country Captain allowed!) so I removed all the chicken pieces and reduced (boiled down) the remaining sauce (about 10 minutes) until it was nicely thickened to my liking, stirring frequently. Since it was going on top of rice, I wanted it to be more sauce-like than soup-like. That step, not in the original recipe, worked perfectly. The chicken pieces were put back into the sauce and cooked until it was almost falling apart.

This chicken was stupendous. A real winner, thanks to the folks at Cook’s Illustrated. There were multiple layers of flavors, and I liked every one of them. And, incidentally, I’d use all of those condiments again – they really added a lot to the finished dish. I happened to use medium-hot curry powder, and it had a bit of a kick to it. Everyone liked it, I’m glad to say, and some of our guests had no idea I was going to serve a spicy curry for dinner. Once the yogurt was mixed in (on top) and the condiments added to most bites, it tamed the heat quite well. Use your own discretion about the heat volume.
printer-friendly PDF

Country Captain Chicken

Recipe By: Cook’s Illustrated’s cookbook, “Cover and Bake”
Serving Size: 4

Notes: The condiments mentioned MAKE the dish – don’t eliminate them. The original recipe also called for sweetened shredded coconut too. If the sauce is not thick enough after baking, remove all the chicken pieces and reduce the sauce until it’s thick enough to your liking. Then add the chicken pieces back into the sauce. If you use a spicier curry powder you may not need the cayenne.

8 whole chicken thighs — bone-in and with skin (skin removed later)
Salt and pepper to taste
1 tablespoon vegetable oil
2 large onions — peeled, coarsely chopped
1 medium bell pepper — (I used red; recipe calls for green)
2 medium garlic cloves — peeled, mashed and minced
1 1/2 tablespoons sweet paprika
1 tablespoon curry powder — Madras style (or any kind)
1/4 teaspoon cayenne
3 tablespoons all-purpose flour
1 1/2 cups low-sodium chicken broth
14 1/2 ounces canned tomatoes — diced
1 whole bay leaf
1/2 teaspoon dried thyme
1/2 cup raisins
1 whole mango — peeled, pitted and cut into 1/4 inch dice
1/4 cup Italian parsley — chopped

CONDIMENTS:
1/2 cup sliced almonds — toasted
1 whole Granny Smith apple — peeled, diced very small
4 whole green onions — thinly sliced
1 whole banana — peeled, diced very small

1. Adjust oven rack to the lower-middle shelf and heat to 300.
2. Trim the chicken thighs of extra or hanging fat. Dry them with paper towels, then season with salt and pepper. Heat the oil in a large ovenproof Dutch oven over medium-high heat until the oil shimmers. Carefully add the chicken thighs, just a few at a time – don’t crowd the pan or they won’t brown properly. Saute/brown them skin side down for about 5 minutes without moving them at all. Turn them over and brown the other side. Remove to a large plate and set aside. You may need to do more than one batch of the browning. Once the chicken has cooled enough to handle, remove all the chicken skin and discard.
3. Discard all but about a tablespoon of oil (fat) in the bottom of the pan. Add the chopped onions and bell peppers. Cook for about 5 minutes, then add the paprika, cayenne, curry powder and garlic and continue cooking briefly, about one minute. Add the flour and stir to combine it carefully with the vegetables, without burning, for about 2 minutes. Add the chicken broth, bring to a boil, then reduce heat and allow to simmer for about 10 minutes. Add the canned tomatoes, bay leaf, thyme, raisins and mango.
4. Bring this mixture to a boil, then add the chicken pieces, submerging them all below the surface. Bring to a simmer, cover and place in the preheated oven for about 1 1/4 hours, or until the chicken is fork tender, but is still clinging to the bone. (Don’t overcook.)
5. Remove from the oven, stir in the parsley, discard the bay leaf and adjust the seasonings as needed. Serve immediately with garnishes of your choice. It’s traditional to serve it over rice.
Per Serving (assuming 2 thighs per person – at our dinner most people ate just one because they were medium-to-large size): 767 Calories; 44g Fat (48.9% calories from fat); 45g Protein; 58g Carbohydrate; 9g Dietary Fiber; 158mg Cholesterol; 325mg Sodium.

A year ago: Szechuan Green Beans with Turkey
Two years ago: Kurobuta Ham with David Rosengarten’s Mustard Sauce

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  1. ~Misty

    said on March 30th, 2015:

    This was really good my entire family enjoyed, adults, teenagers, and preschoolers! We raise our own chickens in the summer time and then freeze them whole, so I used a cut up whole chicken and all of the meat was tender and yummy. I served with all the condiments including coconut and served it over basmati rice. Thanks for posting this great recipe, looking forwarding to trying some of your other recipes!

    Thanks, Misty! So glad you enjoyed it. I’m just returned from a trip, and one thing I’m craving is curried chicken over basmati, so I think I’ll be making a BIG batch and freezing it in small portions. . . carolyn t

  2. alice sitbythefire

    said on December 23rd, 2016:

    BLESS YOU A THOUSANDFOLD FOR PUTTING IN THE ORIGINAL “COOKS” RECIPE – so I could copy and print it without having to re-write it from my Cook’s Illustrated.. I used it for the 1st time (I’m 86 years old) a week ago and we were all flabbergasted by how easy it is to make and delicious to eat! Bless you, too, for recommending Penzey’s (no relation of mine, don’t own any of their stock – unless the chicken stock counts) whose soup bases I always find the most like natural flavors. I used, forgive me, *none* of the condiments and nobody missed ’em. The stew itself is so full of flavor we felt no need to gild the bird!

    Am so glad you enjoyed that recipe. I’d a good one, for sure. Thanks for reading my blog! . . . carolyn t

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