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Am currently reading An American Bride in Kabul: A Memoir by Phyllis Chester. True story about an extremely naive Jewish woman who marries an Afghani fellow student (they met at university here in the U.S.). He was very Westernized, yet when he has to return home to Kabul, with her – and live with his family, she virtually becomes enslaved. She kept a diary about it. The book is riveting. This took place in the 60s, and she eventually escapes – with no help whatsoever from the American Embassy. Her husband and his family finally allow her to leave to seek medical help (long story). During the time she lived in Kabul she was unable to contact her family. Period. The 2nd half of the book is more about the culture of Islam, and lack of women’s rights.  And about what she’s trying to do to work for change in the Islamic world.

Just finished The Interestings: A Novel, by Meg Wolitzer. It’s about a group of mid-teens (both guys and gals) who become close friends at a summer camp, and with nothing else to inspire them, they decide to call themselves “The Interestings.” The story switches back and forth from the early years, with alcohol, drugs and sex playing fairly major roles, to their late 30s or early 40s when all of the “interestings” have become adults, parents, successes, failures. It’s about their internal angst, or pride, or false-pride, and their jealousies of each other. It had been recommended by more than one friend of mine. As I read it I kept hoping it was going to get better and it does, but I had to get half way through before I really wanted to keep going. It WAS a good read, though. With the exception of seeing some maturity develop amongst the characters, the book is kind of like a soap opera. The main character is a likable woman, thank goodness.

I wrote up a blog post about my most favorite book of late, All the Light We Cannot See: A Novel by Anthony Doerr. Loved this book from beginning to end. Takes place at the beginning of WWII, in France, about a young girl, a young blind girl, who lives with her father in Paris. He works at a major museum. As the Germans begin advancing, the curator of the museum begins hiding all of their art and valuables. The most valuable is a monster diamond. He has a glass-maker produce 3 replicas of the diamond and hands each of the 4 to valued employees and asks them to safeguard it for the war’s duration. The story is also about a young German boy, who comes of soldier-age in the late 1930s, who is noticed by some higher-ups for his skills with codes and such things. The girl and her father flee to St. Malo (on the Brittany coast). It’s a beautiful, lovely, sweet story. I loved it, as I said. Well worth reading.

Also read Lisette’s List: A Novel, by Susan Vreeland. I’m a fan of her novels, and I think this book may be one of her best. Her novels aren’t deep reading, but they’re a “good read.” A satisfying read. This one takes place in WWII era, in the south of France. Lisette is a Parisian, but terribly in love with her talented husband. His father is ill and so the couple move from Paris to Roussilion in Provence. And Lisette comes to love the village (eventually). Her husband goes off to war, the father dies, (not in this order) and Lisette is wrapped up in her father-in-law’s art collection. You get a real sense of what small-village life was like when the Nazis arrived in their village, and the political play between people, their desire for favoritism, or the resistance. A really good book.

IN THE POWDER ROOM: Our guest half-bath has a little tiny table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Art of Travel, a collection of essays about traveling (it’s not a how-to), gathering a variety of stories of some historic authors and where and why they traveled; The Greatest Stories Never Told; and Sara Midda’s South of France; also Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore); and The Trouble with Poetry (Billy Collins).

 

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Breads, Desserts, on March 16th, 2010.

My friend Linda, who came up to visit last week, was telling me all about Tyler Florence, and about how much she enjoys his cookbooks (I bought her one for Christmas), his Food Network programs, and his recipes. Naturally, I had to go check him out. It’s not like I didn’t know who he was – I did – or that I’d never watched his show – I had – but somehow I’d never tried any of his recipes. So, I’ve started to Tivo his programs now, and I’m subscribed to his blog (through his website). And in the process I came across this chocolate banana bread recipe.

At a local restaurant we go to now and then, they offer a tart that always rocks my boat – it’s a very small pastry shell filled with chocolate pudding, with sliced bananas on top, then some whipped cream on top of that, with more bananas. It’s been a year or two since I’ve had one of them, so I thought maybe this chocolate banana bread would sort-of satisfy that flavor need.

The bread is quite easy to make – you just have to have some very ripe bananas. I think Tyler mentions it in his blog piece – gotta have ultra-ripe bananas or it just doesn’t have the flavor he knows it can have. The bread calls for both cocoa – I used Penzey’s natural (which is extra dark), not Dutch processed, which weakens the flavor –  and semisweet chocolate (I used some Ghiradelli chocolate chips I had in the stash). Otherwise, the bread is typical (butter, flour, baking powder, sugar, eggs). It requires little mixing once you get everything all together and it’s baked for a little under an hour. I should have rapped the pan once on the counter (see the air bubbles in the top half of the bread in the photo above), but otherwise it was easy to remove and slice. The taste is really good – I mean really, really good. Very chocolate-y and moderately high on banana flavor too. I like it very much and would definitely make it again.

Chocolate Banana Bread

Recipe By: Tyler Florence (on his website)
Serving Size: 12

NOTES: You won’t need to butter the pan if you use a nonstick bread pan. The bread develops deep cracks during the baking process, but it does flatten some once it cools.

1/2 cup unsalted butter — (1 stick) softened, plus more for the pan
2 cups all-purpose flour
3/4 cup sugar
1/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
4 ounces bittersweet chocolate — melted
2 large eggs
3 whole bananas — ripe
1 teaspoon vanilla extract

1. Preheat the oven to 350°F. Butter a 9 x 5-inch loaf pan. Mix together the flour, sugar, cocoa powder, baking powder, and salt in a large bowl. In another bowl, cream the butter until lightened, then beat in the chocolate, eggs, bananas, and vanilla. Stir in the dry ingredients just until combined and no streaks of flour are visible; do not overbeat.
2. Pour the batter into the loaf pan. Drop the pan on the counter from about 2-3 inches above it (to pop any air bubbles in the batter) and bake until a toothpick stuck into the center of the bread comes out almost clean, 50 to 60 minutes. Transfer the pan to a rack and cool for at least 15 minutes before unmolding.
Per Serving: 286 Calories; 14g Fat (42.2% calories from fat); 5g Protein; 39g Carbohydrate; 3g Dietary Fiber; 56mg Cholesterol; 233mg Sodium.
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A year ago: Corned Beef Dinner
Two years ago: Fumi Chinese Chicken Salad

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