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Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Breads, on February 18th, 2010.

irish soda bread

Is there some salivating going on looking at that photo of Irish Soda Bread? Should be. Especially if you were here on my end of the camera and you could smell the fresh-out-of-the-oven aroma of this bread. There surely are lots of ISB recipes out there. I even have one here on my blog. But it wasn’t as good as this one –  THIS recipe from Ina Garten. And it’s not all that different (it is made with buttermilk just like the other one) except that it contains some grated orange zest and a bit more butter. Orange zest is non-traditional, but Ina was kind of cute and cheeky when I watched her make this a week or so ago on her show when she said she likes orange zest, and so what if it’s non-traditional. It tastes good, and that’s all that’s necessary to make the addition! You can see a little bit of the orange in the bread if you look closely.

It’s very easy to make. Really it is. Almost no handling at all. Ina recommended mixing it up in a stand mixer, although surely it could be done by hand, even. Once all the ingredients are added the wet dough is rolled out onto a floured board and you literally knead it about 4-5 times adding a bit more flour if needed (mine didn’t except to keep it from sticking to the countertop), shape it into a round (I did an oblong kind of shape – this isn’t an exact thing) and into a 375 oven it goes for 45-55 minutes. I took it out at 45 and it was plum-perfect! Not only did we eat it with our ham dinner, but we had some with an elegant cheese course which was served afterwards.

Ina mentioned how fabulous this bread is as morning toast. We did have one small end leftover from our Sunday dinner and we had it for breakfast. Oh my yes. Loved it.
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Irish Soda Bread with Grated Orange Zest

Recipe By: Ina Garten
Serving Size: 12

4 cups all-purpose flour — plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons cold unsalted butter — (1/2 stick) cut into 1/2-inch dice
1 3/4 cups buttermilk — cold, shaken
1 whole extra large egg — lightly beaten
1 teaspoon orange zest — grated
1 cup dried currants

1. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
2. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
3. With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
4. Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
5. Cool on a baking rack. Serve warm or at room temperature.
Per Serving: 257 Calories; 5g Fat (17.6% calories from fat); 7g Protein; 47g Carbohydrate; 2g Dietary Fiber; 32mg Cholesterol; 386mg Sodium.

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  1. Melynda

    said on February 18th, 2010:

    This looks so good, it must be soda bread week. Yours was the second one I have seen in 2 days. I have currents, I really want to make this!

  2. Darice T

    said on March 22nd, 2013:

    I like to make French Toast with Irish Soda Bread. I add cinnamon, fresh nutmeg, and rum extract to the egg. Very good!

    Gosh, that sounds wonderful! Our soda bread is gone already, but I’ll try to remember that the next time I make some. Thanks. . . carolyn t

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