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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Veggies/sides, on February 16th, 2010.

cabbage leek gratin

Cabbage isn’t the most photogenic blossom on the block, I’ll admit. And the leeks hiding inside didn’t much poke their heads above range, so what we have is a kind of beige looking glob. But the taste – well, that’s all that matters, isn’t it?

When I read about this recipe over at Marie’s blog, I knew my DH would love it – he adores cabbage in almost any way, shape or form. So with the addition of leeks, a cheesy cream sauce and a breadcrumb topping, I knew he’d be in seventh heaven. And he was. It’s a simple recipe, really. Just needs to be made in steps: (1) cooking the sliced cabbage and leeks in boiling water; (2) making the traditional cream sauce with butter, flour and low-fat milk, with some grated cheese and a smidgen of grated nutmeg added; and (3) preparing the buttered crumbs to sprinkle on top. I made everything the day before – just didn’t do the crumb topping until the last minute.

cabbage gratin closeup And I must tell you a story. I took this dish to our son and daughter-in-law’s home on Sunday for a festive family Valentine’s dinner. In the photo at top – - I brought the Berkshire ham you can see on the plate at right, the potatoes you can see in the foreground, and Karen made fresh asparagus. So I popped this casserole in the oven 35 minutes before serving time. Right on time I opened the oven and the casserole was still very pale looking, so I turned on Karen’s broiler. And within about a minute the infrared broiler element had set the bread crumbs on fire. I mean flames. Our son saved the day by pulling out the casserole from the oven and extinguishing the fire, fortunately. And at that point I was looking at this blackened – a la flambé – mess. Not the kind of flambé that you want, though. But once I took a flat edge to the casserole I was able to scrape all the blackened crumbs to one end and we ate it without mishap. In the picture above you can definitely see the result of my broiler mishap. But you know what? Those blackened crumbs tasted just fine! And the casserole itself was delicious. Definitely a make-again dish. Everybody loved it, me included. A keeper. Marie had suggested cheese as an addition, which I did. I used some imported England sharp cheddar, and Parmigiano-Reggiano. I also put some additional grated cheese on top of the cream sauce too, then the crumbs were sprinkled on top of that.

Cabbage and Leek Gratin

Recipe By: Marie, A Year from Oak Cottage blog, 2/10
Serving Size: 8
1 head cabbage
3 medium leeks
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
freshly grated nutmeg to taste
a dash of hot pepper sauce
1 1/2 cups milk — 2% is fine
9 ounces cheese — cheddar or Gruyere and Parmesan, grated
1 cup fresh bread crumbs — (I used panko)
2 tablespoons butter — melted

1. Remove any old leaves from the outside of the cabbage. Cut it into quarters and remove the core. Shred or slice coarsely.
2. Trim the leeks, cut in half and wash them thoroughly. Shred them coarsely as well. Mix them into the cabbage.
3. Bring a large pot of lightly salted water to the boil. Add the vegetables. Bring back to the boil, and then reduce the heat to a simmer and cook them for about 5 to 6 minutes, just until barely tender. Drain in a colander and allow to sit for a brief time to drain – to get as much water out as you can. You don’t want any of the water to dilute the cream sauce.
4. Preheat the oven to 180*C/375*F.
5. Make cream sauce by melting the 3 T butter in a saucepan. Stir in the flour and cook, stirring over medium heat, for about one minute. Slowly whisk in the milk and cook, whisking constantly, until smooth and nicely thickened. Season to taste with some salt, pepper and grated nutmeg. Add a splash of hot pepper sauce to taste. Add the shredded cheese (reserving a bit of it to sprinkle on the top).
6. Put the cabbage mixture into a buttered shallow dish. Pour the cream sauce over the top and allow it to soak in for a few minutes, while you make the crumbs for on top. Sprinkle the cream sauce with the reserved grated cheese.
7. Melt the 2 T of butter and then stir in the bread crumbs, mixing all together well. Sprinkle the buttered crumbs evenly over the top of the casserole. Bake in the preheated oven for 25 to 30 minutes, until nicely bubbling and the crumbs are lightly browned on top. If the top isn’t browned, put under the broiler for a few minutes until golden brown. Watch carefully so it doesn’t burn.
Per Serving: 141 Calories; 9g Fat (56.8% calories from fat); 3g Protein; 13g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 268mg Sodium.
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A year ago: Mushroom Bread Pudding (a real stunner of a side dish)
Two years ago: Fish Chowder with a Thai Twist

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