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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Salads, on May 12th, 2008.


Goat cheese is one of those comforting foods that always hits the spot with me. I like it anytime as an appetizer, either plain with crackers, or with a topping of chutney or some fruit thing. And one of my favorite things to order in restaurants is any green salad with coins of chèvre. My all-time favorite use of chèvre is when the goat cheese coins have been covered in some chopped nuts and warmed before being put on a salad. I have a goat cheese cookbook; although I must sheepishly admit I’ve never made anything in it.

So anytime I see goat cheese or chèvre anywhere, I usually look more closely at said recipe or menu. This time it was in Food and Wine magazine, May of 2006. More sheepish looks here, but I just got around to reading it. I took a trip to France in May of ’06 and there were a bunch of my magazines that didn’t get read for about 2 months before and at least several months after. My DH had major surgery just a month later, so I lost many months of recipe clipping. I’ve been making a diligent effort lately to get a few stacks of magazines read and tossed out.

When I was planning a large dinner party for this last week, I knew I wanted to make salmon, so worked on rounding out the menu. This clipping spoke to me more than others. And the recipe itself is really quite different. In the explanation about it the article described the dressing as similar to ranch, but goat cheese instead. I wouldn’t have described it anywhere close to ranch except in color and opaqueness. It’s much thicker than ranch dressing and has a totally different taste and texture.

The room temp cheese is mixed by hand with some garlic, salt, white wine vinegar, a splash of water even, then some olive oil and walnut oil. Oh yes, and some fresh, chopped thyme. The salad is composed of light lettuces (they called for Belgian endive, frisee and arugula). Visiting 3 local grocery chains produced no frisée, except a few sprigs in a lettuce combo package. So I used arugula, both regular and red Belgian endive plus the combo lettuces. The salad is also dressed with some sliced apple and toasted walnuts.

I liked it a lot, actually. Our guests didn’t take much per serving, so we had leftovers, and they tasted pretty good the 2nd day (normally I toss out salads that have been dressed since I don’t like soggy salad) but for whatever reason, this didn’t soggify much. (You like that new word, soggify?)

Maybe you’ll have better luck finding frisee, but if not, just use whatever light lettuces you can find.
printer-friendly PDF

Greens with Chèvre Dressing

Recipe By: Food & Wine, May 2006
Serving Size: 4

3/4 cup walnuts — halved
1 small garlic clove — smashed
Kosher salt to taste
3 ounces soft goat cheese — chèvre, at room temperature
1 1/2 teaspoons white wine vinegar
1 1/2 tablespoons water
1 tablespoon extra-virgin olive oil
1 tablespoon walnut oil
1/2 teaspoon fresh thyme leaves — chopped
Freshly ground pepper
2 heads Belgian endive — cored and leaves halved lengthwise
1 head frisée — torn into bite-size pieces
1 cup arugula — baby arugula if possible
1 whole Granny Smith apple — cored and thinly sliced

1. Preheat the oven to 350 degrees F. Spread the walnuts in a pie plate and bake for 8 minutes, or until toasted. Transfer to a plate and cool.
2. Meanwhile, on a work surface, sprinkle the garlic with a pinch of salt and mash to a paste with the side of a large, heavy knife. Transfer the garlic paste to a bowl and whisk in the goat cheese, then the vinegar and water. Add the olive and walnut oils, thyme and pepper and whisk until blended.
3. In a large bowl, toss the endive, frisée, arugula and apple slices with the walnuts and some of the dressing. Taste the salad and add more dressing or salt and pepper if needed. Serve at once. If you have leftovers, bring it to room temp before using it – it becomes very firm when chilled and impossible to toss in a salad.
Per Serving (the nutrition info assumes you use all of the dressing, which you may not): 290 Calories; 25g Fat (72.7% calories from fat); 11g Protein; 10g Carbohydrate; 4g Dietary Fiber; 10mg Cholesterol; 104mg Sodium.

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