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Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, on May 12th, 2008.


Goat cheese is one of those comforting foods that always hits the spot with me. I like it anytime as an appetizer, either plain with crackers, or with a topping of chutney or some fruit thing. And one of my favorite things to order in restaurants is any green salad with coins of chèvre. My all-time favorite use of chèvre is when the goat cheese coins have been covered in some chopped nuts and warmed before being put on a salad. I have a goat cheese cookbook; although I must sheepishly admit I’ve never made anything in it.

So anytime I see goat cheese or chèvre anywhere, I usually look more closely at said recipe or menu. This time it was in Food and Wine magazine, May of 2006. More sheepish looks here, but I just got around to reading it. I took a trip to France in May of ’06 and there were a bunch of my magazines that didn’t get read for about 2 months before and at least several months after. My DH had major surgery just a month later, so I lost many months of recipe clipping. I’ve been making a diligent effort lately to get a few stacks of magazines read and tossed out.

When I was planning a large dinner party for this last week, I knew I wanted to make salmon, so worked on rounding out the menu. This clipping spoke to me more than others. And the recipe itself is really quite different. In the explanation about it the article described the dressing as similar to ranch, but goat cheese instead. I wouldn’t have described it anywhere close to ranch except in color and opaqueness. It’s much thicker than ranch dressing and has a totally different taste and texture.

The room temp cheese is mixed by hand with some garlic, salt, white wine vinegar, a splash of water even, then some olive oil and walnut oil. Oh yes, and some fresh, chopped thyme. The salad is composed of light lettuces (they called for Belgian endive, frisee and arugula). Visiting 3 local grocery chains produced no frisée, except a few sprigs in a lettuce combo package. So I used arugula, both regular and red Belgian endive plus the combo lettuces. The salad is also dressed with some sliced apple and toasted walnuts.

I liked it a lot, actually. Our guests didn’t take much per serving, so we had leftovers, and they tasted pretty good the 2nd day (normally I toss out salads that have been dressed since I don’t like soggy salad) but for whatever reason, this didn’t soggify much. (You like that new word, soggify?)

Maybe you’ll have better luck finding frisee, but if not, just use whatever light lettuces you can find.
printer-friendly PDF

Greens with Chèvre Dressing

Recipe By: Food & Wine, May 2006
Serving Size: 4

3/4 cup walnuts — halved
1 small garlic clove — smashed
Kosher salt to taste
3 ounces soft goat cheese — chèvre, at room temperature
1 1/2 teaspoons white wine vinegar
1 1/2 tablespoons water
1 tablespoon extra-virgin olive oil
1 tablespoon walnut oil
1/2 teaspoon fresh thyme leaves — chopped
Freshly ground pepper
2 heads Belgian endive — cored and leaves halved lengthwise
1 head frisée — torn into bite-size pieces
1 cup arugula — baby arugula if possible
1 whole Granny Smith apple — cored and thinly sliced

1. Preheat the oven to 350 degrees F. Spread the walnuts in a pie plate and bake for 8 minutes, or until toasted. Transfer to a plate and cool.
2. Meanwhile, on a work surface, sprinkle the garlic with a pinch of salt and mash to a paste with the side of a large, heavy knife. Transfer the garlic paste to a bowl and whisk in the goat cheese, then the vinegar and water. Add the olive and walnut oils, thyme and pepper and whisk until blended.
3. In a large bowl, toss the endive, frisée, arugula and apple slices with the walnuts and some of the dressing. Taste the salad and add more dressing or salt and pepper if needed. Serve at once. If you have leftovers, bring it to room temp before using it – it becomes very firm when chilled and impossible to toss in a salad.
Per Serving (the nutrition info assumes you use all of the dressing, which you may not): 290 Calories; 25g Fat (72.7% calories from fat); 11g Protein; 10g Carbohydrate; 4g Dietary Fiber; 10mg Cholesterol; 104mg Sodium.

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