Lots of other bloggers do a year in review, and I thought it would be a good idea. Just in case you didn’t happen to be in the mood for some of the recipes I blogged about when you read them. But now might be different. So here are my favorite recipes I posted in ‘09:
Butterscotch Pudding – made with real Scotch in it. Heavy-duty on flavor. Not difficult to make, either.
Caesar Salad Dressing – an easy, really easy dressing made with mayo. It’s my go-to Caesar dressing now.
Garbanzo, Feta & Cilantro Salad – a wonderful summer dish, but really could be served any time of year. The flavors are just bursting within that little bowl above.
Mahogany Onions (appetizer) – the onions, cooked until they’re almost black (but not, or they’d be burned) and served on little toasts.
Bing Cherry Compote – never thought fresh cherries could taste so good – cooked, that is, into a compote that is sensational over ice cream. Has red wine in it, but the cherries aren’t cooked much so they hold their shape.
Cook’s Illustrated’s Tiramisu – I learned so much about the definitive method of making tiramisu when I watched this on America’s Test Kitchen. Best tiramisu I’ve ever had.
Savory Tomato Pie – never knew good, summer tomatoes in season could taste so good in a pie. Just the right combo of cheese. Nice crust. Wonderful stuff.
Woodford Pudding – similar (if not the same as) an English Jam Pudding. I think it was the quantity of jam that had discouraged me from making this, but I was totally bowled over with the taste. A keeper.
Bombay Cheese Ball – not like the cheese balls of yore – this one is full of flavor, with a hint of curry, and then topped with all kinds of wonderful things like shredded coconut, dried cranberries and a bunch of chutney.
Italian Sausage, Tomato and Cannellini Bean Soup – an exceedingly EASY soup to make. Can be done in less than an hour, maybe even less than 30 minutes – but it’s ever so much better if allowed to cool, chill, then reheat.
Cranberry-Pecan & Apple Salad – brilliant flavors, ideal for the holidays since it’s fresh cranberries. The chopped cranberries mixed with the apples and pecans just make a wonderful combination – kind of like the old waldorf salad, but better.





Ninette
said on January 1st, 2010:
What a great year end review! Happy New Year!