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Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Soups, on June 16th, 2007.


Remember a couple of weeks ago I posted about my dinner visit to Cindy’s Backstreet Kitchen in St. Helena? And I showed a picture of the soup Cherrie and I had that night that we thought was so terrific – Tomatillo, Poblano and Asiago soup? And I researched on the internet and found a recipe from Stephan Pyles restaurant in Dallas.

Here’s what Cindy’s soup looked like:

Here’s my soup: Well, I’m here to tell you, this is very close if not one and the same. It looks the same. It tastes just about the same. And I’m a very happy camper, because now I can make this soup in a big quantity and freeze it like I do with most of my soups.


So what’s different at all? Well, the waitress at Cindy’s told us they sauteed the tomatillos for one thing. And they use masa to thicken the soup. I hunted all over in my pantry, but didn’t have any. I didn’t have any fine grind corn flour either (other than cornstarch, and I was certain that wasn’t what we wanted here). I did have polenta and cornmeal, but they’re both too coarse. So I used the regular flour called for in the recipe. And she thought there wasn’t any cream in it, but this soup (with milk and a little cream) looks JUST like theirs, so I’d say they did. Make sure you don’t get a single poblano chile seed in the soup – it won’t puree very well.
If I changed anything next time I make it, I will use less cheese. Asiago has a slightly bitter taste on the palate, and I think less would be an improvement. I only had a little over 1/2 pound, and the recipe called for 10 ounces. I think it has ample at that, and could easily be reduced, so I’ve changed the quantity in the recipe below. Asiago melts into the soup well – it’s doesn’t become stringy and difficult as some cheeses can do when added to hot soups. I did quick/flash fry the tomatillos first. A little olive oil, a hot burner and they browned in a hurry. Tomatillos have a lot of water in them, so once that was rendered out, they reduced to small pieces. I also sauteed the onion with the tomatillo, then the poblanos before adding any of the liquid. I’ve changed the recipe to that effect. I also didn’t strain the soup. I think the little bit of texture tastes just fine. I blended it well, though, so it wouldn’t have to be strained.

I can tell you I love simple soups, and this is one. You’re not likely to have all the ingredients on hand, however, but this one is certainly worth a trip to the market to buy the poblanos, the tomatillos, Asiago cheese, spinach and cilantro. Oh, yes, I’ll be making this again. Most definitely. Soon.
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Roasted Poblano-Asiago Cheese Soup

Recipe adapted from one by: Chef Matthew Dunn,
Stephan Pyles (restaurant), Dallas Servings: 6  – Makes about 7 cups

5 tablespoons all-purpose flour
4 tablespoons butter — at room temperature
2 whole poblano chiles — roasted, peeled, seeded, chopped
1 whole onion — chopped
3/4 pound tomatillos — husked, rinsed, chopped
3 cloves garlic — chopped
1 1/2 cups chicken stock
1/2 cup heavy cream
2 cups milk
1 cup spinach — cleaned
4 ounces Asiago cheese — grated, or more to taste
1/2 bunch cilantro — chopped
Salt — to taste
Fresh ground pepper — to taste

1. In a mixing bowl, mix the flour and butter with a fork until the flour is totally incorporated.
2. Place the poblanos, onion, tomatillos, garlic, chicken stock, cream and milk in a pan and bring to a boil. Whisk in the flour and butter mixture and continue to whisk until lumps of flour disappear. Cook over medium heat until the mixture thickens. While stirring, add spinach, Asiago cheese and cilantro and continue to cook for 30 seconds. Transfer to a blender in batches and blend until completely smooth.
3. Strain through a medium strainer back into the heavy pan, season with salt and pepper and keep warm. Ladle the soup into warm bowls and garnish with tortilla strips and Pico de Gallo, if desired. Or sprinkle with additional chopped cilantro.

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  1. Kelly

    said on January 18th, 2011:

    I’m in love with this soup from Stephen Pyles. I’m so glad to find the recipe on your site, I can’t wait to make it!
    Thanks!

    I’m so glad! It’s not available anywhere else (the recipe disappeared from his website right after I found it) so far as I know. Let me know what you think about it. . . carolyn t

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