Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Salads, Veggies/sides, on October 30th, 2009.

 

roasted_sw_pot_black_bean_saladReading as many recipes as I do in the course of a few months, unless I make notes, or recognize the print style, I can’t recall where I read or heard about a recipe. Such with this one. I think it was on somebody’s blog that I read about it. And the writer sent us off to the New York Times’ website to retrieve it, which I did, as it was in that week’s food section. I think. It wasn’t all that long ago – like a month. It’s  a Mark Bittman recipe – he of restaurant and TV fame. And cookbook fame too – he’s done one or more books about sw_pot_black_bean_widethe “Best” of specific recipes (kind of like Cook’s Illustrated in a way). I don’t own any of his tomes. But, I will tell you this recipe is awfully darned good. When I did a search for this recipe I noticed a lot of other food bloggers are on this recipe’s bandwagon too. I’m  delighted to join the parade.

jalapeno dressing It’s a salad, or a side vegetable combo. The list of ingredients is simple: sweet potatoes (I used the dark orange type we call yams), onions, both roasted with olive oil, S&P, then tossed with some canned black beans (rinsed & drained), some minced bell peppers, a passel of cilantro chopped, and then the very simple dressing (pictured at left) of olive oil, some minced green chile (hot type like jalapeno), garlic and lime juice. Very simple. And very extra delicious, I assure you. The recipe said to toss the salad with the dressing just before serving, but I think soaking it in the dressing for awhile just brightened all the flavors. There was still a bit of dressing in the bottom of the bowl which I just left there for the leftovers. My first foray into Mark Bittman’s world produced a great recipe. I’d make this again anytime.
printer-friendly PDF

Roasted Sweet Potato Salad with Black Beans and Chili Dressing

Recipe By: Mark Bittman, in New York Times article 9/30/2009
Serving Size: 6

1 1/2 pounds sweet potatoes — peeled and cut into 1-inch chunks
1 large red onion — peeled, chopped
Salt and freshly ground black pepper
2 tablespoons olive oil
2 cups cooked black beans — drained (canned are fine)
1 red bell pepper — or yellow, seeded and finely diced (or mix with both)
1 cup chopped fresh cilantro
DRESSING:
6 tablespoons olive oil
1 tablespoon jalapeno chile pepper (1 to 2)
1 clove garlic — peeled
2 tablespoons fresh lime juice — (from 2 limes)

1. Heat oven to 400 degrees. Place sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Do NOT overcook the mixture as the potatoes will dry out. Remove from oven; keep on pan until ready to mix with dressing.
2. Put chiles in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper. Process until blended.
3. Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro. Taste and adjust seasoning if necessary. Serve warm or at room temperature, or refrigerate for up to a day.
Per Serving: 339 Calories; 19g Fat (48.3% calories from fat); 7g Protein; 38g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 14mg Sodium.

A year ago: Peppers for Cold Meats (a kind of relish – I liked it so much I’ve posted about it twice and have made it 3 times in the last 6 months)

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. Ninette

    said on October 31st, 2009:

    This looks delish! I love your extreme close-up photos. Almost makes me want to pick up a fork and dig right in!

    Well, I’m glad, Ninette. That’s what I have in mind every time I take one of those close-up photos! . . . carolyn t

  2. Diana

    said on November 1st, 2013:

    I served this for a large group and everyone loved it. I keep getting request to make it again. My friend is not crazy about beans and asked me to make it for her birthday using quinoa instead of the beans. That was great too! I did have to double the dressing.

    I’m so glad you and your group enjoyed it. There is something about the taste combination of the sweet potatoes and the black beans that is unexpected (but particularly delicious). Quinoa sounds like a great substitution. . . carolyn t

Leave Your Comment