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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Breads, on October 19th, 2009.

focaccia closeup

Well now. You haven’t seen very many pizza or focaccia recipes on my blog. Why? Because I don’t make them all that much as we try to limit those kinds of carbs. There is one pizza post I did about two years ago (that’s the last time I made it!) – the Chicken, Red Onion, Kalamata Olive and Pesto Pizza – and when I make pizza, that’s about the ONLY one I prepare. But when I had this focaccia a week or so ago, served with the Italian Sausage & Tomato Soup that was so off-the-charts good, I knew I wanted to make this at home. I may have used just a bit more cheese, but with that one exception, I made it exactly as Phillis made it. It’s so perfect to pair with the soup – any soup just about – but it was particularly good with the Italian flavors of the sausage and tomato soup. artichoke lemon pesto

It would really help if you live in Trader Joe’s country, though, since you buy the raw pizza dough there AND the artichoke-lemon pesto from there too. I didn’t even look at what’s contained in the pesto, but I suppose you could try to make your own with some canned, chopped artichoke hearts, some olive oil and lemon juice, maybe lemon zest. It’s kind of thick and goopy, not thin.

Pizza Dough Tip:

It’s much easier to pat raw pizza dough on a Silpat – it sticks to the Silpat so it stretches more readily and stays there!

Anyway, you pat out the pizza dough first. I learned a really important cooking tip about this – pizza dough is ever so much easier to handle if you pat and spread it out on a Silpat. Wow, what a difference from working at it on a countertop. I put the Silpat right in my big rimmed baking sheet, plopped the dough on it, sat down in front of the TV and worked away at it for about 4-5 minutes maybe, and it was done.

focaccia baked You spread the artichoke pesto mixture on top, then add all the Mozzarella. I used whole milk Mozzarella because that’s what I had in my refrigerator. Certainly makes for a more tasty cheese. Then you add thinly sliced rounds of zucchini and red onion to the top, some grated Parmesan (I used Pecorino, actually), and a bit of dried oregano that I scrunched up between my palms before sprinkling it evenly on the top. I’m sure I used more than 1/2 teaspoon, though. It gets baked at a high temp – 450 – and you want to serve it right out of the oven so the cheese is bubbling hot.

focaccia piece closeup To American tastes, there may not be much difference between focaccia and pizza. But going back in Italian history, focaccia is more like a snack, a bread snack. Often Italians serve it plain, with a dimpled top, sometimes with a light slick of olive oil pooling in the dimples. I well remember walking along a little side street in an Italian beach city, peering in a bakery side window with trays and trays of focaccia just baked. The baker was brushing olive oil all over the dimpled top surface. Oh the aroma was heavenly. But that was really plain – it was just bread, salt and olive oil. No cheese or herbs even. Here we often add toppings to focaccia, so it differs very little from pizza – which I consider more of an entree rather than a snack. So there’s your culinary lesson of the day!

Artichoke Zucchini Focaccia

Recipe: Phillis Carey
Servings: 8

1 package raw pizza dough from Trader Joe’s
1/2 cup artichoke lemon pesto from Trader Joe’s
2 cups Mozzarella cheese — grated
1 cup zucchini slices — sliced very thin
1/2 cup red onion — very thinly sliced
1/2 cup Parmigiano-Reggiano cheese — grated [or Pecorino]
1 teaspoon dried oregano — crushed between your palms

1. Preheat oven to 450.
2. Stretch (or roll out) the raw pizza dough on a Silpat-lined rimmed baking sheet, to about 8×12 inches.
3. Spread with artichoke pesto and sprinkle with Mozzarella. Scatter the zucchini and red onion over the cheese and sprinkle with Parmesan and oregano.
4. Bake for 15-18 minutes or until cheese is melted and crust is crisp and edges are turning a golden brown. Cut lengthwise, then across in rectangular strips. Serve hot.
printer-friendly PDF recipe

A year ago: Wednesday Breakfast Scones
Two years ago: Almond Cranberry Cookies

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