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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Veggies/sides, on September 2nd, 2009.

sugar snaps mushrooms

Sugar snaps are a regular in my veggie drawer. Normally I add them raw, to salads, or nibble on them as a healthy snack. I forget that they can also be a side vegetable – served hot. The other night when I made Mongolian Pork Chops, I decided to spice up a big pan full of sugar snaps and mushrooms to serve along with it. This is SO easy, it’s hardly worth creating an actual recipe. It’s nothing but sugar snaps, some sliced mushrooms, a little bit of butter, some rice wine vinegar (seasoned type) and a tiny dribble of dark sesame oil. And a sprinkling of salt and pepper. I know, you ask, butter is not used in Asian cuisine, but I heard a quote from Wolfgang Puck today – he was preparing Asian lobster, and he added butter. His explanation – he said “I’m not Asian, so I can add butter.” Sounds good to me! If you prefer, you can substitute extra virgin olive oil.

We served these to guests two nights in a row and they were heartily devoured. The few leftovers we had were grabbed up the next day by me. Cold. Right out of the plastic baggie I’d put them in.

sugar snaps mushrooms raw
printer-friendly PDF

Sugar Snap Peas with Mushrooms and Asian Splash

Recipe: My own concoction
Servings: 6

1 1/2 tablespoons unsalted butter
3 1/2 cups sugar snap peas — ends trimmed, strings removed
2 cups button mushroom — cleaned, sliced
2 tablespoons seasoned rice wine vinegar
1/2 teaspoon dark sesame oil
Salt & pepper to taste

1. Preheat a large saute pan. When it’s hot, add the butter and the sugar snap peas and cook them for one minute, stirring during that time so they don’t burn. Reduce heat if they appear to burn at all.
2. Add the sliced mushrooms and continue stirring for about 3 minutes. You want to cook these just long enough to get hot throughout, but if they start to lose the bright green, you’ve cooked them too long. You want them to still have a bit of crispy bite to the sugar snaps.
3. In a small bowl combine the rice wine vinegar and sesame oil. Stir well and drizzle over the pan of peas. Stir until heated through, less than a minute. Add salt and pepper to taste. Serve immediately.
Per Serving: 73 Calories; 3g Fat (41.3% calories from fat); 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 180mg Sodium.

A year ago: Asian Baby Back Ribs
Two years ago: (EASY) Pasta with Tomato Cream Sauce

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