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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Cookies, on August 31st, 2009.

almond spice wafers coffee

It’s been several months since I’ve made any cookies. My friend Norma hasn’t been able to eat cookies for several months, and I had successfully convinced myself that I didn’t need to eat any if I wasn’t giving more than half of them to her! But we were having guests for dinner, and banana gelato was on the menu. I needed a cute cookie to stick in the top.

I have a copy of Martha Stewart’s newest cookie book, appropriately named ‘>Martha Stewart’s Cookies. What’s unique about this cookie cookbook is how it’s divided into chapters. There’s one for Light & Delicate; another for Soft & Chewy; yet another for Crumbly & Sandy; and Chunky & Nutty; also Cakey & Tender; and Crispy & Crunchy; and lastly Rich & Dense. This recipe came from the Crispy & Crunchy chapter. At the beginning (the table of contents, if you will) are pages (with the above titles) with photographs of each and every cookie. It makes deciding on a cookie SO much easier. You don’t have to read the recipe, or flip through dozens of pages to find pictures. You can see on msl cookies photos just 8-10 pages at the beginning exactly what each cookie looks like. There’s a picture of two of the pages from the Soft & Chewy section. Don’t want a sandwich cookie? No problem, you can gloss right over those. Anyway, it’s a cool method. I’ve had 2 or 3 cookies from this cookbook so far, and have been very pleased.

Perhaps I’ve mentioned it here before, but I have a real lack of willpower when it comes to cookie dough – eating it straight out of the mixing bowl. My favorite is chocolate chip. But this one, oooh, I’ll admit, this cookie dough was mighty tasty. From the brown sugar that sweetens them, plus the delicious spices throughout (cinnamon, nutmeg, ginger, cloves). I licked the spoon and promptly put all the prep parts in the dishwasher so I wouldn’t be tempted to continue searching for smidgens of batter somewhere.

almond spice wafers pans Once you mix up the dough, you pack it into two smaller sized loaf pans (lined with plastic wrap), gently press it down evenly, fold over the wrap to seal it up and put them in the freezer overnight. Here’s what the pans looked like, at right.

After freezing them overnight, let them sit out for about 10 minutes so the dough is a bit easier to cut, then use a sharp knife to cut thin, thin slices. 36 of them out of each little loaf. They go onto Silpat-lined baking sheets, are stuck with a few sliced almonds and baked. That’s it. VERY easy.

Kitchen Tip:

Allow the dough to defrost about 10 minutes before trying to slice them into thin wafers.

The cutting and slicing is a bit tricky. Doesn’t matter a bit as far as the taste is concerned, but it’s almond spice wafers just bakeddifficult to cut even slices. Leaving the frozen dough out that 10 minutes does help a lot, though.

My cookies were not as perfect looking as in the Martha Stewart style. Now that I know more about the difficulty in slicing them evenly, I’ll hopefully do better on the next batch. Yes, there will be a next batch. These are good – would be especially good for Christmas.
printer-friendly PDF

Almond Spice Wafers

(like Moravian spice cookies)
Recipe: April 2008, Martha Stewart Living
Servings: 72
NOTES: I baked mine on Convection Bake at 385 degrees. They were done in 9 minutes. I did not freeze the cut cookies before baking, though.The cookie dough block is a bit hard to slice evenly. If you start slicing before it’s defrosted enough (softened that 10 minutes) you’ll have more uneven slices. The cookies DO spread a little on the baking sheet.

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 sticks unsalted butter — (1 cup) room temperature
1 1/2 cups dark brown sugar — packed
2 large eggs
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup sliced almonds

1. Line 2 mini loaf pans (6x3x3) with plastic wrap. Leave generous edges which you’ll fold over the top of the cookie dough.
2. Whisk together flour, baking soda, and salt. Beat butter and sugar with a mixer on medium speed for 4 minutes. Reduce speed to low. Add eggs and spices. Beat in flour mixture in 3 additions.
3. Press cookie dough into pans, and cover tightly with plastic wrap. Freeze overnight (or up to 1 month).
4. Preheat oven to 400 degrees. Remove dough from 1 pan. Let soften slightly (about 5-10 minutes). Cut eight 1/8-inch-thick slices with a sharp knife. Cover remaining dough, and freeze in pan until ready to slice and bake.
5. Place slices 1 1/2 inches apart on a cookie sheet lined with a nonstick baking mat. Top each with 2 to 3 almond slices. Freeze until firm, 5 minutes. Bake until dark golden brown, 9-10 minutes. Let cool on sheet on a wire rack. Repeat.
Per Serving: 64 Calories; 3g Fat (41.8% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 29mg Sodium.

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  1. Kathleen Heckathorn

    said on August 31st, 2009:

    Hope I had a hand in coverting you to the Martha Stewart Cookie Book Fan Club! The ones on the cover are my favorite.

    I DO like the cookbook, although have only made 2 or 3 recipes so far (not including the ones you brought to our house that night). This one was a real winner. . . carolyn t

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