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Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on August 31st, 2009.

almond spice wafers coffee

It’s been several months since I’ve made any cookies. My friend Norma hasn’t been able to eat cookies for several months, and I had successfully convinced myself that I didn’t need to eat any if I wasn’t giving more than half of them to her! But we were having guests for dinner, and banana gelato was on the menu. I needed a cute cookie to stick in the top.

I have a copy of Martha Stewart’s newest cookie book, appropriately named ‘>Martha Stewart’s Cookies. What’s unique about this cookie cookbook is how it’s divided into chapters. There’s one for Light & Delicate; another for Soft & Chewy; yet another for Crumbly & Sandy; and Chunky & Nutty; also Cakey & Tender; and Crispy & Crunchy; and lastly Rich & Dense. This recipe came from the Crispy & Crunchy chapter. At the beginning (the table of contents, if you will) are pages (with the above titles) with photographs of each and every cookie. It makes deciding on a cookie SO much easier. You don’t have to read the recipe, or flip through dozens of pages to find pictures. You can see on msl cookies photos just 8-10 pages at the beginning exactly what each cookie looks like. There’s a picture of two of the pages from the Soft & Chewy section. Don’t want a sandwich cookie? No problem, you can gloss right over those. Anyway, it’s a cool method. I’ve had 2 or 3 cookies from this cookbook so far, and have been very pleased.

Perhaps I’ve mentioned it here before, but I have a real lack of willpower when it comes to cookie dough – eating it straight out of the mixing bowl. My favorite is chocolate chip. But this one, oooh, I’ll admit, this cookie dough was mighty tasty. From the brown sugar that sweetens them, plus the delicious spices throughout (cinnamon, nutmeg, ginger, cloves). I licked the spoon and promptly put all the prep parts in the dishwasher so I wouldn’t be tempted to continue searching for smidgens of batter somewhere.

almond spice wafers pans Once you mix up the dough, you pack it into two smaller sized loaf pans (lined with plastic wrap), gently press it down evenly, fold over the wrap to seal it up and put them in the freezer overnight. Here’s what the pans looked like, at right.

After freezing them overnight, let them sit out for about 10 minutes so the dough is a bit easier to cut, then use a sharp knife to cut thin, thin slices. 36 of them out of each little loaf. They go onto Silpat-lined baking sheets, are stuck with a few sliced almonds and baked. That’s it. VERY easy.

Kitchen Tip:

Allow the dough to defrost about 10 minutes before trying to slice them into thin wafers.

The cutting and slicing is a bit tricky. Doesn’t matter a bit as far as the taste is concerned, but it’s almond spice wafers just bakeddifficult to cut even slices. Leaving the frozen dough out that 10 minutes does help a lot, though.

My cookies were not as perfect looking as in the Martha Stewart style. Now that I know more about the difficulty in slicing them evenly, I’ll hopefully do better on the next batch. Yes, there will be a next batch. These are good – would be especially good for Christmas.
printer-friendly PDF

Almond Spice Wafers

(like Moravian spice cookies)
Recipe: April 2008, Martha Stewart Living
Servings: 72
NOTES: I baked mine on Convection Bake at 385 degrees. They were done in 9 minutes. I did not freeze the cut cookies before baking, though.The cookie dough block is a bit hard to slice evenly. If you start slicing before it’s defrosted enough (softened that 10 minutes) you’ll have more uneven slices. The cookies DO spread a little on the baking sheet.

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 sticks unsalted butter — (1 cup) room temperature
1 1/2 cups dark brown sugar — packed
2 large eggs
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup sliced almonds

1. Line 2 mini loaf pans (6x3x3) with plastic wrap. Leave generous edges which you’ll fold over the top of the cookie dough.
2. Whisk together flour, baking soda, and salt. Beat butter and sugar with a mixer on medium speed for 4 minutes. Reduce speed to low. Add eggs and spices. Beat in flour mixture in 3 additions.
3. Press cookie dough into pans, and cover tightly with plastic wrap. Freeze overnight (or up to 1 month).
4. Preheat oven to 400 degrees. Remove dough from 1 pan. Let soften slightly (about 5-10 minutes). Cut eight 1/8-inch-thick slices with a sharp knife. Cover remaining dough, and freeze in pan until ready to slice and bake.
5. Place slices 1 1/2 inches apart on a cookie sheet lined with a nonstick baking mat. Top each with 2 to 3 almond slices. Freeze until firm, 5 minutes. Bake until dark golden brown, 9-10 minutes. Let cool on sheet on a wire rack. Repeat.
Per Serving: 64 Calories; 3g Fat (41.8% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 29mg Sodium.

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  1. Kathleen Heckathorn

    said on August 31st, 2009:

    Hope I had a hand in coverting you to the Martha Stewart Cookie Book Fan Club! The ones on the cover are my favorite.

    I DO like the cookbook, although have only made 2 or 3 recipes so far (not including the ones you brought to our house that night). This one was a real winner. . . carolyn t

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