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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Appetizers, Desserts, on August 15th, 2009.

spicy plum soup

Last week I was reading Cheryl Sternman Rule’s blog, called 5secondrule, and having just written up a post a few days before about plums (everything you might possibly want to know about them) this cold soup recipe jumped out at me and said fix me. It took me a week to find good plums (at Costco) and another day or two to get around to making it.

The recipe (in its original form) is credited to Bruce Weinstein and  Mark Scarbrough, in their cookbook Cooking Know-How. And in their recipe it’s suggested as a first course. To me, it’s too sweet to be a first course, so I went at it thinking of it as a dessert. And is it yummy. Having just made the cherry compote with a bunch of spices in it, I decided to add a few more to this recipe. So, the allspice berries and coriander seeds are my additions. Otherwise the recipe is exactly as written.

It’s EASY to make. You simmer the plums in water and the spices, remove the spices and discard, remove the fruit, boil down the liquid, add it to the plums, then add in the sugar, yogurt and red wine. Puree – either in a blender, food processor, or with a stick blender. Chill. If you serve it as a first course, you might thin it out a little bit with a bit of milk (or cream or half-and-half). As a dessert I liked it a bit thicker. I also added the fillip of crème fraîche and the sprigs of mint. I had to sample it as soon as I made it, and also dished out a little glass for my DH. He proclaimed “wow, this is wonderful.” Just make sure you get out all the spices – so count them, okay? It’s not fun biting into an allspice berry. But make this, you should. Enough said.
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Spicy Plum Soup

Recipe: Adapted from a recipe at 5secondrule.com,
credited to “Cooking Know-How”
Servings: 8

4 cups cold water
2 pounds plums — halved, pitted
1 4-inch stick cinnamon
4 whole cloves
2 whole allspice berries — [my addition]
2 whole coriander seeds — [my addition]
1/4 teaspoon freshly ground nutmeg
1/2 cup sugar — (or Splenda)
1/2 cup yogurt — plain, unsweetened
1/2 cup red wine
Salt to taste
Creme fraiche & mint leaves to garnish

1. In a large saucepan bring the water, fruit, and spices to a boil over high heat. Reduce heat to low, cover and simmer slowly until the fruit is meltingly tender, about 10-25 minutes.
2. Transfer the plums to a large bowl and set aside. Using a slotted spoon, locate all the spices and discard.
3. With the liquid remaining in the pan, set it over high heat and boil, uncovered, until the mixture has reduced by half, stirring occasionally.
4. Sift the plum mixture through with your hands to make sure you’ve removed all the pits and spices.
5. Add the boiled liquid to the plums, add the sugar, yogurt and red wine. Using a stick blender, puree the soup. You may also use a food processor or a blender. You may need to do this in batches.
6. Transfer the soup to a large non-reactive bowl (glass or plastic), cover and chill for 4 hours, or up to 3 days. Season with salt just before serving. You may garnish the soup with a dollop of creme fraiche and a mint leaf.
Per Serving: 146 Calories; 2g Fat (13.0% calories from fat); 2g Protein; 31g Carbohydrate; 3g Dietary Fiber; 2mg Cholesterol; 30mg Sodium.

A year ago: Strawberry Coffeecake

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