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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Appetizers, on May 26th, 2007.

In years gone by, I used to entertain on the fly a lot more than I do now. So I always needed recipes that were quick. My problem is that quick doesn’t always mean good or tasty to me. Or at least back in those years I didn’t have many quick recipes that were also exceptional. One of my other problems is that when I prepare a dinner for friends, at the back of my mind I’m always wanting to wow them. I’ve learned that’s just not possible with every part of a meal, but I still try. So, this recipe was a regular for me because I could make it ahead and it “lived” in the freezer until I needed some tasty hot appetizer for guests. Originally I made this just around holiday time, but it’s really just fine any time of year. I might not make it in the heat of summer just because I prefer cold foods then.

And when I tell you this is easy, I really mean easy. Bisquick dough is hardly difficult – it rolls out easily (really). But as you’ll read in the recipe itself, you simply must use a fatty sausage. No Jimmy Dean or butcher ground lean stuff. You want the grocery store tube (I used to buy Farmer John, I think, because that was what my local market carried). High fat. It’s necessary to give the biscuit dough the tender flakiness. I tell you this because I’ve made the mistake of buying leaner sausage, and it absolutely doesn’t look right. Doesn’t taste good, either. So trust me on this. The other caveat is that you simply must allow the sausage to warm to room temperature – about an hour – before you start spreading it. You can separate the sausage into smaller bits and it will take less time. So, you spread out the sausage on the Bisquick dough and sprinkle it with a tad of cayenne. A tiny tad, actually. Roll up the rolls, reshape them gently, seal the edge, cut them into smaller sections if desired, wrap in waxed paper, then in foil and freeze. The small sections allow you to use only a small amount for a few people, if that’s what you need. Otherwise you will be making a lot of them.

Here’s a picture of them in the frozen state. When you’re ready to prepare them, you must leave them out at room temperature for at least 15 minutes, maybe 20, in order to cut them. If you don’t the dough will crack off, which you don’t want, of course. As long as you warmed up the sausage ahead of time, this doesn’t take more than 15 minutes to prepare, start to finish. You can trust me on that, too.

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Hot Sausage Pinwheels

Recipe: I’ve been making these for so long I don’t remember where the recipe came from!
Servings: 12
1 pound pork sausage — NOT lean
1 dash cayenne
2 cups Bisquick® baking mix
2 tablespoons margarine — softened
Milk

1. Important: allow sausage to warm to room temperature, then blend in cayenne. Mix Bisquick with butter, then add milk according to the “biscuit” directions on the box. On a floured surface, roll dough to a rectangle measuring 12″ x 18″. With your fingers, spread sausage on the dough, leaving a dough edge around it. Starting from one of the short sides, roll dough like a jelly roll. Seal edge with water and press lightly to seal well. Press doughy ends in a little and seal as best you can.
2. Wrap the rolls in waxed paper, then in foil, seal well, and place on a flat surface in the freezer. Once frozen place in a plastic bag to seal.
3. Preheat oven to 375°. Remove about 10 minutes before you need to slice them. Slice in 1/3 inch slices and place on baking sheet and bake for 15 minutes, or until golden brown.
NOTES: I think I could make these in my sleep. These are really tasty and if your crowd is hungry they’ll disappear in a flash. In years gone by I used to keep one or more of these rolls in the freezer at all times, just in case I might need them. It is necessary to use good-old fatty sausage for this dish in order to make the crust tender. Brands like Jimmy Dean are too meaty.
Per Serving: 255 Calories; 20g Fat (70.3% calories from fat); 6g Protein; 13g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 508mg Sodium.

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  1. Anonymous

    said on June 22nd, 2007:

    Wow,these are the best EVER!!!! I remember as a child my mom would make these for parties. I would have a couple and then a couple more. Mom would tell me no more, but I always managed to sneak a couple more. Mom, I will be down in a couple days so pull the extras from the freezer!!!

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