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Have finished reading The Snow Child: A Novel by Eowyn Ivey, an Alaska native. Set in very backwoods Alaska in the 1920s, a middle aged couple arrive to try to realize their dream and to get away from mentally crushing angst about losing their only child in utero. They homestead. He works the land and she takes care of the house and lives in nearly perpetual loneliness and sadness. At times the couple come together in loving accord, but often they do not. One day they build a snow man. Well, a snow girl. The next morning the snow girl is demolished and the mittens and scarf have disappeared. Eventually they spot a small child who darts through the woods (with red mittens and scarf) with her pet fox and barely seems to touch the ground. Is she real? Where does she live? Is she a figment of their imaginations? Anything else I say could ruin the story. It’s a vivid portrayal of the rough homesteading life back then, yet it’s full of love and friendships. And full of the magic of the snow child. A wonderful read by a very gifted author (her first book).

The Barbarian Nurseries: A Novel by Hector Tobar (he’s a writer for the Los Angeles Times). Oh my, what a book. Perhaps more interesting to people who live in the southwest, in those areas that border Mexico where we have a huge influx of illegal immigrants (who want to be called undocumented workers now – they’re that too, but they’re here illegally no matter what you call them). It’s the story of a seemingly wealthy young couple with small children, a high tech husband who isn’t exactly honest with his wife about their money problems, and about the Mexican maid who works for the family. The story is told about all 3 of those people, and oh, what different viewpoints they have. The wife lives in a dream world, isn’t very understanding of any of her hired help. The husband worries and frets about his company’s financial issues, and the maid seethes inside not really wanting to take care of children. They’re all unhappy in some way or another. The wife suddenly pays a company to tear out a very expensive jungle-type back yard and plant a desert-scape that is more suitable to the climate here in Orange County (yes, the books is situated here in OC). She puts it on their joint credit card. The next day the husband takes his staff out to lunch and his credit card is denied. He’s humiliated in front of his employees. He storms home, a huge verbal fight ensues and a physical altercation occurs. The wife takes off with cash and the 6-month old baby, leaving behind her cell phone. The husband storms out and disappears for a few days. The maid is left with no car, no money, and 2 of the 3 children. After 4 days not being able to reach anyone, where every possible thing could go wrong does go wrong, she takes the 2 boys on buses and a train to try to find the grandfather, who lives in downtown L.A. Parts of this book are hilarious funny. Eye-opening. Frustration at all 3 people was the common consensus in our book group. The New York Times wrote: “Tobar . . . vividly and movingly captures the conflict between the immigrant ideal to which America has always aspired and the presiding white culture’s deep ambivalence about the immigrant presence.” ELLE magazine said: [Tobar write about] “race, class, mixed marriage, immigration, servitude, parenting—and raises them up from the fertile narrative soil of Southern California.” The book is a must-read. We all, in our group, thought it was a riveting book.

War Brides by Helen Bryan. I got it as a bargain Kindle book. Liked the idea of the story, but I had difficulty keeping track of the characters. It’s about 5 women from all walks of life who converge in a small country village in England during the middle of WWII. They have numerous trials and tribulations, from relationships to just getting food on the table. The men or boyfriends they’re involved with are also very different, so each person/couple has a different story to tell. There were many, many typo’s and sentence errors in the Kindle version – distracting to be sure. But for a bargain book, I suppose I shouldn’t complain. I felt the editor didn’t do his/her job for this author as the story just didn’t have the cohesiveness I was hoping for. I nearly abandoned the book altogether about half way through, but stuck it out.The author wraps everything up at the end, maybe a bit too neatly, which may not be very realistic.

Trustee from the Toolroom What a book. I was riveted. My friend (and cooking instructor) Tarla Fallgatter recommended this book, and what a treasure it is. I can’t tell you a whole lot about it or I’d be giving away too much of the story. It opens in London, with an ordinary man, with an ordinary wife. He is asked by his sister to help construct a leakproof cement box for her and her husband to take their valuables on an across-the-ocean voyage on a sailboat. They’re planning to move from England to Canada. He does, since he’s a master of constructing small things. Meanwhile, they also ask this childless couple to care for their young daughter for 4 months while they do this traverse-the-ocean thing, and then they’ll have her fly to their new home. Can you guess? They don’t make it, and that’s an integral part of the story too. The husband (and now the new father of his niece) embarks on a journey to – - well, go to the place where the hurricane foundered them. Oh, but there’s so much more to the story. This is written by Nevil Shute (those of you old enough to remember On the Beach, an equally riveting tale from the 1950′s. Shute died in 1960. I highly recommend this book. Try to get it at the library if you can, though there are $10 copies used through the link above, and the Kindle edition is just a bit more. Oh so worth reading!

The Kashmir Shawl: A Novel by Rosie Thomas. (There are lots of other books by the same title, but they’re about shawls, not a novel.) In cleaning out their father’s belongings after his death, Mair comes across an incredibly beautiful shawl with a tiny saved lock of blonde hair. The shawl is exquisite. Her grandparents were poor. She knows there must be more to the story. She’s at odds and ends, and decides to retrace her grandparents’ steps when they were missionaries in India around 1940. Part of the story is told from the viewpoint of the granddaughter (Mair) and part from her grandmother (Nerys). There’s a huge cast of characters, but the story is fascinating, particularly since war was raging in Europe, and this couple was sheltered in many ways by being in India and Srinagar. Not quite a page turner, but it’s very interesting. Worth reading for sure. This is a new book.

One of the best stories I’ve read in a really long time – The Light Between Oceans. It’s a real winner. It brings to the forefront some very touchy issues, about decisions one makes, or that two people make, that can have huge repercussions, not just today, tomorrow, next year or a generation from now. The background story involves a relatively remote island off Australia (this takes place before satellites and the internet or cell phones), and a young man goes to work at the lighthouse on this island. Eventually he marries. A good woman, and she willingly goes to live on this remote island too. She miscarries 2 children. Out on this remote island with no help. Then one day a boat washes ashore and there’s a dead man and a tiny baby, who’s alive. I don’t want to ruin any of it. Just read it!

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore); and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on August 14th, 2009.

tiramisu 1 Without a doubt, this is the very best Tiramisù

I’ve ever eaten. Bar none.

It had been some years since I’d made Tiramisù, using an old recipe that I’d put together myself from about 3 different versions. Then I was watching America’s Test Kitchen last week and they made a rather simplified Tiramisù, and I was hooked. Had to try it. Caution: this recipe does have raw egg yolks in it, so if you’re interested in the version made without raw eggs, America’s Test Kitchen has that recipe too. A note: you do have to sign-in to a free ATK membership in order to view these recipes (so they can send you emails, most likely, which they do, but I like receiving most of them – except the two a week wanting me to subscribe to Cook’s Country – wish they would stop sending me that one – I’ve asked – no can do, I guess).

I suppose, from beginning to end, it took me about an hour to make it. Not too bad, I guess, although I thought it would take less than that. This recipe has a lot more mascarpone in it (1 1/2 pounds) than I’ve used before. But I sure learned exactly how to dip the savoiardi cookies – those are the Italian, dry ladyfingers used to make this dessert. Not the soft ones you can sometimes find at the grocery store.

Just the right amount of coffee

That's how much coffee was left over

Even though I’m a fairly experienced home cook, and tackle almost anything, I’d never known HOW to get just the right amount of coffee into the cookies/the dessert. Too much and they fall apart into wet mush. Too little and the dessert is dry. You want a happy mixture of the cookies, coffee and mascarpone cream. That’s what I like about America’s Test Kitchen – they figure all this out for me so I don’t have to guess. They showed us exactly how to hold the cookie and how long to dip and turn it over in the coffee mixture. When I got done I had exactly one cookie left over and a little bit of coffee, so I dipped it in and bit into it. Exactly how it’s supposed to be – you only dip about 2 seconds, maybe 3 at the absolute most to get the coffee on the outside. When you cut (bite) into it, the center of the cookie is still dry. At least it was when I made the dessert. After it sits for 24 hours, the cookies had perfectly absorbed the flavors, but it wasn’t soggy with coffee, nor had it fallen apart. They still had enough “form” to use a spatula to cut and remove a nice serving portion.

tiramisu spread The mascarpone batter was easy – eggs and sugar – some rum (rum was also added to the coffee dipping mixture too), the mascarpone and whipped cream. So, you dip the cookies in the coffee/rum mixture, put one layer in a 9×13 glass dish, slather on half of the mascarpone cream (picture at left shows spreading the first layer over the cookies), sprinkle with a bit of Dutch process cocoa, another layer of dipped cookies and the last half of the mascarpone and more cocoa. That’s it. Chill at least 6 hours, but 24 is preferable.  That was fine with me, so I got this dessert done a day ahead of our dinner party the other night. Just before serving I sprinkled the top with a bit of chopped semisweet chocolate shavings.

tiramisu side view

From this picture above (side view of the Pyrex dish) I can see that on the bottom layer I didn’t push and shove the tender soaked cookies tightly enough over on the right– they mentioned that on the ATK episode, about making sure the cookies are pressed snugly, to push a bit to fill in all the nooks and crannies. So I had a little dip there. Surely didn’t matter to the taste, though!

Results? By far the best tiramisu I’ve ever had. I would make not one change to this recipe. It will now be my go-to one for this coffee and chocolate dessert. The leftovers were sublime, even 48 hours later.
printer-friendly PDF

Tiramisù (from America’s Test Kitchen)

Recipe: America’s Test Kitchen
Servings: 12-16
NOTES: Brandy and even whiskey can stand in for the dark rum. The test kitchen prefers a tiramisù with a pronounced rum flavor; for a less potent rum flavor, halve the amount of rum added to the coffee mixture in step 1. Do not allow the mascarpone to warm to room temperature before using it; it has a tendency to break if allowed to do so. Be certain to use hard, not soft ladyfingers. If you do a little smaller portions, you can probably get 15 or 16 servings from the one 9×13 pan.

2 1/2 cups strong black coffee — room temperature [I use decaf]
1 1/2 tablespoons instant espresso powder — [I use decaf coffee granules]
9 tablespoons dark rum
6 large egg yolks
2/3 cup sugar
1/4 teaspoon table salt
1 1/2 pounds mascarpone cheese
3/4 cup heavy cream — (cold)
14 ounces savoiardi (Italian dry ladyfingers) — (42 to 60 preferably depending on size)
3 1/2 tablespoons cocoa — Dutch-processed
1/4 cup semisweet chocolate — grated (optional) or use bittersweet

1. Stir coffee, espresso, and 5 tablespoons rum in wide bowl or baking dish until espresso dissolves; set aside.
2. In bowl of standing mixer fitted with whisk attachment, beat yolks at low speed until just combined. Add sugar and salt and beat at medium-high speed until pale yellow, 1 1/2 to 2 minutes, scraping down bowl with rubber spatula once or twice. Add remaining 4 tablespoons rum and beat at medium speed until just combined, 20 to 30 seconds; scrape bowl. Add mascarpone and beat at medium speed until no lumps remain, 30 to 45 seconds, scraping down bowl once or twice. Transfer mixture to large bowl and set aside.
3. In now-empty mixer bowl (no need to clean bowl), beat cream at medium speed until frothy, 1 to 1 1/2 minutes. Increase speed to high and continue to beat until cream holds stiff peaks, 1 to 1 1/2 minutes longer. Using rubber spatula, fold one-third of whipped cream into mascarpone mixture to lighten, then gently fold in remaining whipped cream until no white streaks remain. Set mascarpone mixture aside.
4. Working one at a time, drop half of ladyfingers into coffee mixture, roll, remove, and transfer to 13 by 9-inch glass or ceramic baking dish. (Do not submerge ladyfingers in coffee mixture; entire process should take no longer than 2 to 3 seconds for each cookie.) Arrange soaked cookies in single layer in baking dish, breaking or trimming ladyfingers as needed to fit neatly into dish.
5. Spread half of mascarpone mixture over ladyfingers; use rubber spatula to spread mixture to sides and into corners of dish and smooth surface. Place 2 tablespoons cocoa in fine-mesh strainer and dust cocoa over mascarpone.
6. Repeat dipping and arrangement of ladyfingers; spread remaining mascarpone mixture over ladyfingers and dust with remaining 1 1/2 tablespoons cocoa. Wipe edges of dish with dry paper towel. Cover with plastic wrap and refrigerate 6 to 24 hours. Sprinkle with grated chocolate, if using; cut into pieces and serve chilled.
Per Serving (if you cut 16 pieces, calorie count will go down, obviously): 510 Calories; 36g Fat (66.2% calories from fat); 7g Protein; 35g Carbohydrate; 1g Dietary Fiber; 205mg Cholesterol; 157mg Sodium.

A year ago: Zucchini Pancakes

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  1. Emily

    said on May 5th, 2012:

    This Tiramisù is absolutely spectacular! I invested in some very high quality ingredients and definitely did not regret it once I had a taste. WOW. Thanks so much for sharing. The tip on how long to dip the ladyfingers was especially helpful.

    Thanks, Emily! It’s comments like yours that keep me going writing this blog. I’m so glad you had success with it. But I can’t take the credit – it’s all Cook’s Illustrated’s recipe! . . .carolyn T

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