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me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
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Just finished reading a really sweet memoir, called Champagne Baby: How One Parisian Learned to Love Wine–and Life–the American Way by Laure Dugas. The author is very young, considering she’s written a book already (good for her, I say!). She was born to an old Champagne family in France, and paid little attention to anything regarding the wine business until her uncle (the CEO) offered to send her to the United States to do a 6-month tour with the vineyard’s distributor. She was fresh out of college and hadn’t really decided what she was going to do exactly. She’d be the spokesperson (brand ambassador they called her) for the family. Despite having a boyfriend, she made the leap anyway. Each chapter tells the story of her journey in America (with little language skills) or about what she learned about wine. And what she learned about long-distance relationships too. If you’ve never experienced much French wine, this would be a good introduction (she explains all about the different French wine regions and how/why they raise the grapes they do), but it’s woven into the very interesting life she led, living on a shoestring, meeting other French ex-pats in New York, and her thoughts on going to California, Boston, Memphis and other cities. When her 6 months were up, she wasn’t ready to go home. You’ll have to read it to find out what she did then. I liked the book immensely.

If you’ve been reading this sidebar much over the years, you’ve rarely seen mysteries here. Great for an airplane read, maybe, but I don’t find them (usually) gripping enough. But one of my book clubs is reading a book by C.J. Box, called Open Season (A Joe Pickett Novel). Joe Pickett is a game warden in the wild country of Wyoming. He’s a good man. A family man. A good husband. AND a dogged investigator whenever anything goes awry in the hills. Usually it’s a murder of some kind. He writes a really good book that incorporates the mystery, lots of character study, some family stuff, but also a lot about the animals, the flora and fauna of the parks and land, and this one is also about an endangered species. I could hardly put it down. I’m SO glad I read this, and yesterday I visited my local library and checked out two more of his books. They’re easy reads; not overly long. But very absorbing. You’ll fall in love with Joe Pickett’s daughter Sheridan, too.

A page-turner of a book, Before the Fall by Noah Hawley grabbed me nearly from the first sentence. A small group of people take a private jet out of Martha’s Vineyard. Sixteen minutes later the plane crashes into the ocean. Two survive, a 4-year old boy and a single guy, an artist/painter, who ended up on the plane almost by happen-chance. What might have looked more like a fluke accident turns a bit sinister when you begin to learn more about the passengers on the plane, and the crew; the parents of the young boy, and a few others. Each person is scrutinized through the author’s lens and his/her culpability is analyzed. The painter and the boy form a bond because the man rescues the child and they swim miles and miles to shore. It’s just riveting. It’s not a James Bond type of thriller, but a real-life kind of drilling down into the core of each person on the plane. What I will mention, though, is that once you’ve read this, there isn’t a whole lot to discuss as a book club read, which is often the case for mysteries. Once the case is solved, there isn’t much to talk about except the characters, perhaps.

Also read another book by Haruf, called Eventide. It’s a bit of a carryover from Haruf’s book Plainsong (see review a paragraph or so down). Haruf is a “spare” writer. There is sufficient description. You definitely get a sense of place and the people, but there isn’t much emotion elicited. You have to scratch it out in between the lines. He’s a wonderful writer IMHO. I’ve now read 3 of his novels. This book takes place in high and deep Colorado country, and it’s a small town, with small town kinds of goings-on. There are some unsavory characters, and the heartwarming ones too which make the book worth reading. Good over evil, for sure. Worth reading. Too bad Haruf died in 2014. His books will be missed.

Eight Hundred Grapes: A Novel by Laura Dave. I bought it because it’s about Sebastapol, a cute little town in California wine country, in Sonoma County, although it’s on the fringes of the more mainstream wineries. A daughter of a friend of mine recently moved there, and when I visited her a few months ago, I was charmed by the cute downtown and the small village feel to it. Anyway, although the backdrop of the entire book is about the winery, the wines, the fields, the processes of wine making, it’s more about the family relationships. It seems that everyone (mom, dad, 2 sons, wife of one, a daughter [who is the protagonist] and her fiance and his ex-girlfriend) is in the midst of extreme turmoil. I swear, when I think about authors as they toil away in their aeries writing, they compile a big long list on a huge whiteboard of all the different awful things (divorce, affairs, fistfights, love lost, love gained, screaming and yelling, public drunkenness) they can make happen in one book and they pick and choose, yet make every effort to pack in as many of them as they can. No one in this family is immune from high levels of emotion and action or acting out about something or many things. I enjoyed the book despite those character flaws which occur on nearly every page. You have compassion for each one of them. Yet they’re a close family nonetheless. I haven’t read any of Laura Dave’s other books, but I suspect this one will be a winner. It’s not on any best-seller lists, but amongst book club readers, I believe it’s a strong contender.

When one of my book groups gathered last week, we discussed a bunch of books that we might read for our next Sept-August “year.” We select them all, for the whole year, in advance. On the list of 18 possible ones (we’ll read nine only) was an old classic – I guess you could call it a classic – Plainsong – by Kent Haruf. Since it was published some years ago I dropped by the library, and sure enough, they had a copy. I came home and devoured it in one fell swoop. What a story. Tender, yet harsh in some respects. It tells the story of a group of small-town people (a teacher – a man separated from his wife, but he has the 2 boys who both play prominent roles in the book; a single woman caring for her aging and Alzheimer’s driven father; a young teenage girl who should have known better, but got pregnant; a couple of very old brothers, both single, struggling along with their ranch). All this takes place in a small town in eastern Colorado. I laughed. I cried. I wanted to reach through the pages to some of these characters to give them a hug. It’s a winner of a book. I may have to read more of Haruf’s books. The prose is spare, yet you can feel the anguish, the pain, the love, the caring. What a book!

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Appetizers, Salads, Veggies/sides, on June 15th, 2009.

eggplant salad

You’ll have to take a gander at these little baby globe-shaped eggplant (below) – they’re called Hindu, or Indian, or Indian Paint. They’re full grown, not really babies. Cute little buggers. Offered at the local farmer’s market last week, and I wanted to do something easy but fun with them.

indian paint eggplant

I cut them in half (although you don’t have to) and baked them (drizzled with olive oil) at 375 for about 45 minutes, until the skins had begun to shrivel. But not enough that they’d dried out. I had ample ripe on-the-stem tomatoes, some red onion, green onion, fresh mint and parsley. Then I made a dressing with olive oil, lemon juice, sherry vinegar, salt, pepper and garlic. The recipe came from Chow.com. I’d never looked at the website before, but the recipe is credited to a restaurant called Nopa (in San Francisco). Chef Laurence Jossel. This could also be an appetizer, I think – the original recipe sounds more like one since you scoop it onto pita bread. So think of that as an option. I made it as a side dish with grilled lamb chops.

The salad, to be served at room temp, was easy. Just a bit of chopping and mincing involved. Be sure to include the wine vinegar – lemon juice isn’t enough to give this salad it’s bright flavor. The original recipe said just wine vinegar – I used sherry because I have some good stuff and like to use it in a salad such as this one when the flavor shines through. These small eggplant don’t need to be skinned – their skin is quite thin and quite edible.
printer-friendly PDF

Charred Eggplant Salad

Recipe: Nopa Restaurant (Chef Laurence Jossel)
Servings: 3

1 large eggplant
2 tablespoons red onion — minced
1/2 tablespoon red wine vinegar
1-2 teaspoons kosher salt — or more to taste
1 medium tomatoes — diced
2 tablespoons olive oil
2 tablespoons fresh lemon juice
3 tablespoons basil leaves — finely chopped
3 tablespoons mint leaves — finely chopped
1 small scallion — thinly sliced
1/2 tablespoon Italian parsley — finely chopped
1/2 medium garlic clove — minced to a paste
1/2 teaspoon fresh ground black pepper

1. Heat a charcoal or gas grill to medium-high heat (375°F). Add the whole eggplant and allow skin to char all over, turning every 5 minutes. After about 30 minutes, the eggplant will collapse. Remove to a colander and allow to cool. Alternately, bake eggplant at 375 for 45 minutes – 1 hour, until you’ll see the flesh is collapsing inside and the color has taken on a golden hue.
2. Combine red onion, kosher salt, and vinegar in a medium bowl. Allow to marinate at least 5 minutes.
3. Once the eggplant is cool, scoop flesh from charred skin and coarsely chop. Combine eggplant with marinated onions and remaining ingredients. Mix together gently and season well with additional salt and freshly ground black pepper to taste.
4. Serve at room temperature with grilled pita or baguette toasts
Per Serving: 140 Calories; 9g Fat (56.4% calories from fat); 2g Protein; 14g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 952mg Sodium.

A year ago: Asparagus (everything you ever wanted to know about)
Two years ago:  Bacon & Tomato Dunk (oh yes, one of my fav’s)

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