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Currently Reading

me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
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Just finished reading Me Before You by Jojo Moyes. Oh my goodness. When one of my book groups met to discuss this book, we all talked about the crying we did at the end. Oh yes, me too. This is a novel with a point to make (somewhat like Jodi Piccoult’s books). In this case it’s the right to die issue and it’s cloaked in a fast-paced page turner. A young woman who is a bit at loose ends, accepts a new job as a caregiver, something she’s never done before, to a young man who had recently become a quadriplegic. There are numerous sub-stories (about her family, her relationship with her sister, her boyfriend and her relationship with him, the patient himself, who is grumpy, and his relationships with his mother and father and ex-girlfriend). And, it’s about his wish to end his life. During the last 100 pages I could hardly put it down. I don’t want to jinx the story. It’s a romance of sorts. It’s gritty in a way, but charming. Loved the book. Now I’m going to order the sequel, the book the author never really intended to write, but so many people wrote her asking for one. I’m right there too. This book is being made into a movie.

Also read A Year on Ladybug Farm by Donna Ball. It’s a selection from one of my book clubs. An easy – very easy – read. Not a deep book by any means. It’s a story about 3 middle-aged women who decide to buy an old ram shackled house (maybe mansion) in the South and devote a year to fixing it up. There are many twists and turns with numerous people (a ghost, a vagrant, a handyman, and many neighbors) entering into the story. Much calamity ensues with house repairs and all 3 women questioning their sanity when they bought the place – Ladybug Farm. It’s cute. No swear words. No sex. Just a very pleasant story about friendship and an old house.

Probably the most in-depth book I’ve read recently is Genghis Khan and the Making of the Modern World by Jack Weatherford. If you decide you want to read this, make sure you get THIS one by Weatherford – there are many books out there with “Genghis Khan” in the title. What I knew about Genghis Khan before I started reading this book could be put into a very small thimble. We’ve heard the descriptions of his viciousness and slaughter of thousands of people. Well, what you learn is that that kind of behavior was typical of the warring tribes of the time. His story was fascinating. Believe it or not, I found the book a page-turner. Weatherford has a gift for writing a good story – it reads more like a novel, but it’s a biography, an easily read one. The last third of the book is more about his son who took over the kingdom after his father’s death, and it’s every bit as interesting. A definite good read – and makes for interesting talk around the water cooler.

Oh, I can’t forget another monumental tome, The Accidental Empress: A Novel by Pataki. It’s about the Austro-Hungarian Empress and wife of Emperor Franz Joseph. From amazon: The year is 1853, and the Habsburgs are Europe’s most powerful ruling family. With his empire stretching from Austria to Russia, from Germany to Italy, Emperor Franz Joseph is young, rich, and ready to marry. And he marries Sisi, a little known 15-year old. The book is her story. If you enjoy historical fiction, this is a good one. Loved it.

Another good read: The High Divide: A Novel by Lin Enger. Takes place in the late 1800s in remote Minnesota. It tells the story of a young family, husband, wife, and 2 sons. The husband, without work, suddenly leaves his family with no explanation. The wife is left back at the homestead with her 2 sons with next to nothing to carry them through. The 2 young boys decide they have to go in search of their father, and very ill-equipped to do so. Then the mother also heads out to find her boys. She believes her husband left with good intentions, but she doesn’t know. You do learn a bit about the husband eventually. Made for a very riveting story if you enjoy that time in history, with a complex family relationship that is tested by the weather, the moral codes of the time, and by the meaning of family. Good story.

Another fascinating book I just finished is Three Daughters: A Novel by Baehr. It covers a part of the world and time that I’ve never encountered in my reading of fiction. From amazon: From the fertile hills of a tiny village near Jerusalem to the elegant townhouses of Georgetown, Three Daughters is a historical saga that chronicles the lives, loves, and secrets of three generations of Palestinian Christian women. It begins around 1900, near Jerusalem. There are a whole lot of family secrets that play parts in this book (adultery mostly) that certainly makes for an interesting read. If you overlook the immorality involved (which continues, in secret through the generations) you’ll find the story quite riveting. It’s a HUGE book, though, so don’t go further if that overwhelms you. It didn’t bother me a bit as I could hardly put it down.

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Appetizers, Salads, Veggies/sides, on June 15th, 2009.

eggplant salad

You’ll have to take a gander at these little baby globe-shaped eggplant (below) – they’re called Hindu, or Indian, or Indian Paint. They’re full grown, not really babies. Cute little buggers. Offered at the local farmer’s market last week, and I wanted to do something easy but fun with them.

indian paint eggplant

I cut them in half (although you don’t have to) and baked them (drizzled with olive oil) at 375 for about 45 minutes, until the skins had begun to shrivel. But not enough that they’d dried out. I had ample ripe on-the-stem tomatoes, some red onion, green onion, fresh mint and parsley. Then I made a dressing with olive oil, lemon juice, sherry vinegar, salt, pepper and garlic. The recipe came from I’d never looked at the website before, but the recipe is credited to a restaurant called Nopa (in San Francisco). Chef Laurence Jossel. This could also be an appetizer, I think – the original recipe sounds more like one since you scoop it onto pita bread. So think of that as an option. I made it as a side dish with grilled lamb chops.

The salad, to be served at room temp, was easy. Just a bit of chopping and mincing involved. Be sure to include the wine vinegar – lemon juice isn’t enough to give this salad it’s bright flavor. The original recipe said just wine vinegar – I used sherry because I have some good stuff and like to use it in a salad such as this one when the flavor shines through. These small eggplant don’t need to be skinned – their skin is quite thin and quite edible.
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Charred Eggplant Salad

Recipe: Nopa Restaurant (Chef Laurence Jossel)
Servings: 3

1 large eggplant
2 tablespoons red onion — minced
1/2 tablespoon red wine vinegar
1-2 teaspoons kosher salt — or more to taste
1 medium tomatoes — diced
2 tablespoons olive oil
2 tablespoons fresh lemon juice
3 tablespoons basil leaves — finely chopped
3 tablespoons mint leaves — finely chopped
1 small scallion — thinly sliced
1/2 tablespoon Italian parsley — finely chopped
1/2 medium garlic clove — minced to a paste
1/2 teaspoon fresh ground black pepper

1. Heat a charcoal or gas grill to medium-high heat (375°F). Add the whole eggplant and allow skin to char all over, turning every 5 minutes. After about 30 minutes, the eggplant will collapse. Remove to a colander and allow to cool. Alternately, bake eggplant at 375 for 45 minutes – 1 hour, until you’ll see the flesh is collapsing inside and the color has taken on a golden hue.
2. Combine red onion, kosher salt, and vinegar in a medium bowl. Allow to marinate at least 5 minutes.
3. Once the eggplant is cool, scoop flesh from charred skin and coarsely chop. Combine eggplant with marinated onions and remaining ingredients. Mix together gently and season well with additional salt and freshly ground black pepper to taste.
4. Serve at room temperature with grilled pita or baguette toasts
Per Serving: 140 Calories; 9g Fat (56.4% calories from fat); 2g Protein; 14g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 952mg Sodium.

A year ago: Asparagus (everything you ever wanted to know about)
Two years ago:  Bacon & Tomato Dunk (oh yes, one of my fav’s)

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