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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on May 27th, 2009.

butterscotch pud

It occurred to me to stop yesterday as I was driving to my friend Norma’s house (to deliver 6 of these little babies) to take a photo of a stop sign, or a red light. Something startling to make you, my readers, stop everything and make this recipe. In lieu of that, I hope the photo above will make you salivate. It should, because once you’ve tasted this divine pudding, you may never have any other pudding. Bar none. Ever.

The recipe came from Dorie Greenspan, from her book, Baking: From My  Home to Yours. And I think the bloggers out there who call themselves TWD (Tuesdays with Dorie, where the entire group makes a single recipe from this very cookbook each week) made this a month or so ago. I read countless blogs about a butterscotch pudding, so I just assume it was Dorie’s recipe. Nothing, though, prepared me for the sublime taste of this pudding. What’s in it? Milk, some cream, butter, brown sugar, some regular sugar, vanilla, egg yolks, cornstarch and . . AND . . . single malt scotch. That’s the best part. And believe it or not, there’s less than a tablespoon of Scotch in the entire recipe, but it permeates everything. Every, single, solitary, bite. Oh, my.

It just so happens that many years ago, my DH and I did learn to enjoy single malt Scotch. We were in Scotland, staying at a lovely inn, and before dinner we visited a pub, where the bartender suggested we both try about 4 or 5 single malts. He poured about a tablespoon into each glass, had us taste each of them, and decide which one we liked best. He didn’t charge us for the tastings, which was very nice! My husband chose one of the more peat-y ones. I chose Dalwhinnie, a smooth honeyed elixir of a single malt. At Heathrow en route home I stopped into the duty-free and bought a bottle of Dalwhinnie. I’ve had it ever since. There is about a cup left in the bottle, and it’s been at least 20 years. But, my readers, there will be less and less because it’s gonna get used up making this pudding. Soon.

butterscotch-pud-ramekinsDave and I had two of the little ramekins after dinner last night. Dave said, uhm, can I have another one? No, you can’t, the rest are going to Norma & Mike. Oh darn, he said. But, then, maybe you could make another batch tomorrow? Maybe? It wasn’t that hard, was it, he asked? Well, it’s not exactly like stirring up a boxed pudding mix, that’s for sure, and there were more steps in this version than in many, many puddings. But now that I’ve done it once, it wouldn’t be so hard to repeat it. And, I DO have the Dalwhinnie.
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Real Butterscotch Pudding

Recipe: Baking: From My Home to Yours, by Dorie Greenspan
Servings: 6

1/2 cup brown sugar — lightly packed
3 tablespoons water
1 1/2 cups whole milk
1/2 cup heavy cream
1/4 cup cornstarch
1/4 teaspoon salt
3 tablespoons sugar
3 large egg yolks
1/4 cup whole milk
3 tablespoons unsalted butter — cut into 4 pieces, at room temp
2 teaspoons vanilla extract — use the real thing
2 tablespoons single malt scotch whiskey
2/3 cup heavy cream — whip up for topping on each ramekin

1. Getting ready: have six 4-6 ounce ramekins ready (to hold about 1/2 to 3/4 cup each).
2. Put the brown sugar and water in a medium, heavy-bottomed saucepan, put the pan over medium heat and bring to a boil, stirring to dissolve the sugar. Stirring and lowering the heat if necessary, boil for 2 minutes. Add 1 1/2 cups milk and 1/2 cup cream and bring to a boil – don’t worry if, as it’s heating, the mixture curdles.
3. While the milk is heating, put the cornstarch and salt into a food processor and whir to blend. Turn them out onto a piece of waxed paper, put the sugar and egg yolks into the processor and blend for 1 minute. Scrape down the sides of the bowl, add the remaining 1/4 cup milk and pulse just to mix, then add the dry ingredients and pulse a few times to blend.
4. With the machine running, very slowly, pour in the hot liquid. Process for a few seconds, then pour everything back into the saucepan. Whisk without stopping over medium heat – making sure to get into the edges of the pan – until the pudding thickens and a couple of bubbles burble up to the surface and pop (about 2 minutes). You don’t want the pudding to boil, but you do want it to thicken, so lower the heat, if necessary.
5. Scrape the pudding back into the food processor (if there’s a scorched spot, avoid it as you scrape) and pulse a couple of times. Add the butter, vanilla and Scotch and pulse until everything is evenly blended.
6. Pour the pudding into the ramekins. If you don’t want a skin to form, press a piece of plastic wrap against the surface of each pudding to create an airtight seal. Refrigerate the puddings for at least 4 hours.
Per Serving: 389 Calories; 28g Fat (65.6% calories from fat); 5g Protein; 28g Carbohydrate; trace Dietary Fiber; 195mg Cholesterol; 151mg Sodium.

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