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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on May 8th, 2009.

pear-kumquat-syrup 

Every few days I look at some new food blogs. Surely I shouldn’t be spending any more of my time reading more and more food blogs, but I can’t seem to help myself. If you notice the Foodie Blogroll thing on my sidebar, it lists a bunch of blogs. That list changes every day. They aren’t my lists (my personal blogroll is down on the bottom of my page – those are the ones I follow regularly), but is a commercial site that gives food bloggers some visibility. Once in a great while my blog shows up on the list.

Sometimes the blogs linked there are in foreign languages. Scratch those. Sometimes they’re ones I’ve already examined or watch regularly. This time it was a new one, so I started reading LaDue & Crew’s last month of posts. And what did I spy but a kumquat recipe. Hmmm. I still have oodles of kumquats. Well, I did – most of what’s left (below) will be used in a reprise of this recipe it’s so good!

You know about kumquats, right? They look like miniature elongated oranges. But boy, do they pack a punch. It’s the SKIN that’s sweet. The juice inside (which unfortunately contains a few seeds) is super-tart. The kind that makes your mouth pucker and you stand taller for a few seconds. If you eat them out of hand, you simply must chew some of the rind with the juice or you’ll be shaking your head and wanting to spit it out.

This comprises the end of my kumquat harvest.

This comprises the end of my kumquat harvest.

So, what I found over at LaDue & Crew was a story about an Asian pear dessert with poached kumquats in a vanilla-scented syrup. What can I tell you about this dish: my DH said “fabulous, honey.” Then he said “it is so unusual, and different. I expected something kind of blah from looking at it. It didn’t LOOK like how it tasted, that’s for sure. It just looked like slices of apple” [no, it was Asian pear, though they have the texture of apple]. THEN, he said “wow, it is just this unbelievable combo of the pear, kumquat with the mint.” I garnished with the mint, and it’s a super addition to this recipe. Our recommendation: each and every bite must include a piece of pear (about thumb size), one slice of kumquat, AND a tiny slice of mint.

It took very little time to make this – except for slicing and de-seeding the little kumquat gems. That probably took 15 minutes. Maybe you can recruit one of your children to help with that, if you have some around. You make a simple syrup, really (half sugar, half water) with some lime juice added. I used Splenda so my DH could enjoy this too. The syrup is simmered very briefly with a half of a vanilla bean (the seeds scraped out into the syrup as well as the pod). That’s it. Then the warm/hot syrup is poured over the pears, and it’s allowed to cool, then you refrigerate it. I think next time I’ll just put the whole batch into a plastic bag so you can turn the bag over a few times during the cooling process, because the pear slices that were IN the syrup had a much more vanilla-accented flavor than the ones on top which had almost no contact with the syrup. The benefit to using Asian pear is that it can sit for hours without darkening. Because the pear isn’t cooked, you see.

Next time I think I’ll make a double batch of the syrup, because it is scrumptious. I wanted more of it. The next morning, after the pears had soaked for 12+ hours, the flavor was sensational. I think marinating overnight, or at least 8-12 hours is essential. I might also try putting a dollop of creme fraiche on top too. Just for fun. We ate the remainder yesterday with some Fage Greek yogurt – for breakfast. The flavors were still fabulous. Thanks to LaDue and crew for this great recipe.

I also made a kumquat salad dressing (for greens). I’ll be writing that up in the next few days. So stay tuned if you’re searching for kumquat recipes.

Asian Pears With Vanilla Poached Kumquats

Recipe: LaDue & Crew blog
Servings: 6
1/2 whole vanilla bean — halved lengthwise
1/2 cup water
3 tablespoons fresh lime juice
1/2 cup sugar — [I used Splenda]
1 pinch salt
1/2 pound kumquats — about 20, ends trimmed, seeded, and sliced across, 1/3 inch thick
4 large Asian Pears — peeled, cored and sliced lengthwise, 1/4 inch thick
1/4 cup fresh mint — whole leaves for garnish & eating (or may be minced) [my addition]
1. Combine water and lime juice in a small, heavy saucepan. Scrape seeds from vanilla bean pod and add seeds and bean pod to the water, along with sugar and a pinch of salt. Bring to a boil, stirring until sugar is dissolved. Reduce heat and simmer for three minutes.
2. Add Kumquat slices, cover and simmer until they just begin to soften, three to four minutes. Arrange pears in a heatproof bowl. Pour kumquats and syrup over pears and toss gently, then cool. Chill fruit, covered, at least two to six hours [or overnight]. Or, place mixture in a heavy-duty ziploc bag and refrigerate, turning several times during the chilling process. Serve with fresh mint.
Per Serving: 125 Calories; trace Fat (1.6% calories from fat); 1g Protein; 32g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 26mg Sodium. Made with Splenda the calories go down to about 62 and the carbs are 15.
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A year ago: Grilled tri-tip roast with tequila marinade and cherry tomato relish
Two years ago: Tangerine vinaigrette

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