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Am just starting News of the World: A Novel by William Morris. One of my book-reading friends said this is one of the best books she’s ever read in her LIFE. That kind of praise requires me to read it. It’s about an old man, during the early, old wild west times, who goes from town to town and people pay him money to read the newspaper to them. (Imagine, there WAS such a job.) By chance he’s asked to take a very young girl to Texas to reunite with her family. The child had been captured by an Indian tribe as a baby, raised by them, and she wants nothing to do with leaving. So the “hero” in this story has his hands full. Reaching the destination, there are lots of complications (of course!).

Just finished Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

Recently finished reading The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Also just read Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

Also read H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, on February 6th, 2008.


Here’s the mustard and herb chicken as it was served on the plate, on a bed of red onions, with cauliflower on the side.


Here’s the chicken after baking. Note bread crumb crust.

Those of you who regularly read my blog will remember that a few days ago I felt so proud of myself after spending many hours clipping and filing recipes. It needed doing. Then yesterday I went into our laundry room, which has two tall shelves that are completely full of kitchen equipment that won’t fit in my kitchen. And I went to a 8-inch stack of handouts from cooking classes I’ve been to, and was hunting for a specific recipe that was lacking a topping. Out came the stack and I set it on the washing machine and began looking for the Joanne Weir class where she served that particular dish. And what did I find in this stack? Oh my. More recipes that had been torn out of magazines and newspapers. From about 2004 and 2005.


And yet again, one recipe floated its way to the top and said “fix me.” I’ve only begun sorting and piecing together recipes in this new stack.

Sometimes the simplest of recipes are just over-the-top good. That’s the story about this recipe. It came together in less than 30 minutes, and while the chicken was baking I was able to throw together some pan-sauteed cauliflower to serve with it. And to saute the onions that served as the bed under the chicken. The recipe came from Food & Wine, February 2006. According to F&W’s website, this was a “staff favorite.” I understand why.

You make a crumb crust from fresh bread. The recipe calls for 2 slices of country bread. Well, we don’t have country bread on hand in our house – I buy good multi-grain bread at the Corner Bakery every week or so and slices are individually wrapped and frozen. So I used one slice of that bread plus some panko crumbs to make the topping, which also contains Parmesan cheese, garlic, fresh rosemary (I dashed outside, in the dark, mind you) and a bit of olive oil to hold it together. The chicken thighs (I only had skinless, boneless, not what’s called for in the recipe) are seasoned, then browned briefly in a large saute pan that can go in the oven. Once you flip them over you slather them with some Dijon mustard, then carefully mound the crumb mixture on top before popping the pan in the oven at a high temp to bake for about 15 minutes.

Meanwhile I started the cauliflower, and about 7-8 minutes before the chicken was done I sauteed the onion, sugar and lemon juice mixture that goes underneath the chicken. DH and I both just l-o-v-e-d it. Really l-o-v-e-d it. I’ll make this again and again. The thighs were perfectly cooked. And the onions were still just slightly crunchy, which we both liked. The best part is that it came together in 30 minutes.

Cook’s Notes: The recipe says it served two (two thighs each) but for us, one thigh, with the onion bed, and another veg on the side was plenty. So for me, I’d say it served 4 if the thighs are moderate sized. I used a red onion. Any kind would likely work.
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Mustard-and-Herb Chicken

Recipe: Stuart Brioza and Nicole Krasinski, Food & Wine, 2/06
Servings: 4
NOTES: This recipe makes a strong argument for using fresh bread crumbs. Unlike store-bought ones, which can be powdery, fresh bread crumbs get toasty and crispy in the oven, making them especially delicious as a coating for these mustard-smeared chicken thighs.

1 slice country bread — crusts removed, bread torn
1/4 cup panko [my addition in lieu of a 2nd piece of bread]
2 whole garlic cloves — minced
1 teaspoon fresh rosemary — finely chopped
1/4 cup Parmesan cheese — finely grated
Salt and freshly ground pepper
1/4 cup extra-virgin olive oil
4 whole chicken thighs
2 tablespoons Dijon mustard
2 tablespoons unsalted butter
1 small onion — thinly sliced [I used a red onion]
1 Pinch sugar
1 tablespoon fresh lemon juice

1. Preheat the oven to 400°. In a food processor, pulse the bread until finely shredded. Add the garlic, [panko], rosemary and Parmesan, season with salt and pepper and pulse until combined. Add 2 tablespoons of the oil olive and pulse just until the crumbs are evenly moistened. Transfer to a small bowl.
2. In a medium, ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Season the chicken thighs with salt and pepper and add them to the skillet, skin side down. Cook over moderately high heat until golden, about 6 minutes. Turn the chicken and spread the skin with the mustard. Carefully spoon the bread crumbs onto the chicken, patting them on with the back of the spoon. Transfer the skillet to the oven and roast the chicken for about 15 minutes, until the crumbs are golden and crisp and the chicken is cooked through.
3. Meanwhile, in a medium saucepan, melt the butter. Add the onion and sugar, season with salt and pepper and cook over moderate heat until softened, 6 to 7 minutes. Add the lemon juice and cook until the liquid has evaporated, 2 minutes longer. Spoon the onion mixture onto 2 plates, top with the chicken and serve.
Per Serving: 425 Calories; 36g Fat (75.3% calories from fat); 20g Protein; 7g Carbohydrate; 1g Dietary Fiber; 98mg Cholesterol; 271mg Sodium.

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