Get updates sent to you for free by RSS, or by email:


Currently Reading

me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
– – – – – – – – – – – – – – – – – – – – – –

Just finished reading Me Before You by Jojo Moyes. Oh my goodness. When one of my book groups met to discuss this book, we all talked about the crying we did at the end. Oh yes, me too. This is a novel with a point to make (somewhat like Jodi Piccoult’s books). In this case it’s the right to die issue and it’s cloaked in a fast-paced page turner. A young woman who is a bit at loose ends, accepts a new job as a caregiver, something she’s never done before, to a young man who had recently become a quadriplegic. There are numerous sub-stories (about her family, her relationship with her sister, her boyfriend and her relationship with him, the patient himself, who is grumpy, and his relationships with his mother and father and ex-girlfriend). And, it’s about his wish to end his life. During the last 100 pages I could hardly put it down. I don’t want to jinx the story. It’s a romance of sorts. It’s gritty in a way, but charming. Loved the book. Now I’m going to order the sequel, the book the author never really intended to write, but so many people wrote her asking for one. I’m right there too. This book is being made into a movie.

Also read A Year on Ladybug Farm by Donna Ball. It’s a selection from one of my book clubs. An easy – very easy – read. Not a deep book by any means. It’s a story about 3 middle-aged women who decide to buy an old ram shackled house (maybe mansion) in the South and devote a year to fixing it up. There are many twists and turns with numerous people (a ghost, a vagrant, a handyman, and many neighbors) entering into the story. Much calamity ensues with house repairs and all 3 women questioning their sanity when they bought the place – Ladybug Farm. It’s cute. No swear words. No sex. Just a very pleasant story about friendship and an old house.

Probably the most in-depth book I’ve read recently is Genghis Khan and the Making of the Modern World by Jack Weatherford. If you decide you want to read this, make sure you get THIS one by Weatherford – there are many books out there with “Genghis Khan” in the title. What I knew about Genghis Khan before I started reading this book could be put into a very small thimble. We’ve heard the descriptions of his viciousness and slaughter of thousands of people. Well, what you learn is that that kind of behavior was typical of the warring tribes of the time. His story was fascinating. Believe it or not, I found the book a page-turner. Weatherford has a gift for writing a good story – it reads more like a novel, but it’s a biography, an easily read one. The last third of the book is more about his son who took over the kingdom after his father’s death, and it’s every bit as interesting. A definite good read – and makes for interesting talk around the water cooler.

Oh, I can’t forget another monumental tome, The Accidental Empress: A Novel by Pataki. It’s about the Austro-Hungarian Empress and wife of Emperor Franz Joseph. From amazon: The year is 1853, and the Habsburgs are Europe’s most powerful ruling family. With his empire stretching from Austria to Russia, from Germany to Italy, Emperor Franz Joseph is young, rich, and ready to marry. And he marries Sisi, a little known 15-year old. The book is her story. If you enjoy historical fiction, this is a good one. Loved it.

Another good read: The High Divide: A Novel by Lin Enger. Takes place in the late 1800s in remote Minnesota. It tells the story of a young family, husband, wife, and 2 sons. The husband, without work, suddenly leaves his family with no explanation. The wife is left back at the homestead with her 2 sons with next to nothing to carry them through. The 2 young boys decide they have to go in search of their father, and very ill-equipped to do so. Then the mother also heads out to find her boys. She believes her husband left with good intentions, but she doesn’t know. You do learn a bit about the husband eventually. Made for a very riveting story if you enjoy that time in history, with a complex family relationship that is tested by the weather, the moral codes of the time, and by the meaning of family. Good story.

Another fascinating book I just finished is Three Daughters: A Novel by Baehr. It covers a part of the world and time that I’ve never encountered in my reading of fiction. From amazon: From the fertile hills of a tiny village near Jerusalem to the elegant townhouses of Georgetown, Three Daughters is a historical saga that chronicles the lives, loves, and secrets of three generations of Palestinian Christian women. It begins around 1900, near Jerusalem. There are a whole lot of family secrets that play parts in this book (adultery mostly) that certainly makes for an interesting read. If you overlook the immorality involved (which continues, in secret through the generations) you’ll find the story quite riveting. It’s a HUGE book, though, so don’t go further if that overwhelms you. It didn’t bother me a bit as I could hardly put it down.

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Chicken, on February 6th, 2008.

Here’s the mustard and herb chicken as it was served on the plate, on a bed of red onions, with cauliflower on the side.

Here’s the chicken after baking. Note bread crumb crust.

Those of you who regularly read my blog will remember that a few days ago I felt so proud of myself after spending many hours clipping and filing recipes. It needed doing. Then yesterday I went into our laundry room, which has two tall shelves that are completely full of kitchen equipment that won’t fit in my kitchen. And I went to a 8-inch stack of handouts from cooking classes I’ve been to, and was hunting for a specific recipe that was lacking a topping. Out came the stack and I set it on the washing machine and began looking for the Joanne Weir class where she served that particular dish. And what did I find in this stack? Oh my. More recipes that had been torn out of magazines and newspapers. From about 2004 and 2005.

And yet again, one recipe floated its way to the top and said “fix me.” I’ve only begun sorting and piecing together recipes in this new stack.

Sometimes the simplest of recipes are just over-the-top good. That’s the story about this recipe. It came together in less than 30 minutes, and while the chicken was baking I was able to throw together some pan-sauteed cauliflower to serve with it. And to saute the onions that served as the bed under the chicken. The recipe came from Food & Wine, February 2006. According to F&W’s website, this was a “staff favorite.” I understand why.

You make a crumb crust from fresh bread. The recipe calls for 2 slices of country bread. Well, we don’t have country bread on hand in our house – I buy good multi-grain bread at the Corner Bakery every week or so and slices are individually wrapped and frozen. So I used one slice of that bread plus some panko crumbs to make the topping, which also contains Parmesan cheese, garlic, fresh rosemary (I dashed outside, in the dark, mind you) and a bit of olive oil to hold it together. The chicken thighs (I only had skinless, boneless, not what’s called for in the recipe) are seasoned, then browned briefly in a large saute pan that can go in the oven. Once you flip them over you slather them with some Dijon mustard, then carefully mound the crumb mixture on top before popping the pan in the oven at a high temp to bake for about 15 minutes.

Meanwhile I started the cauliflower, and about 7-8 minutes before the chicken was done I sauteed the onion, sugar and lemon juice mixture that goes underneath the chicken. DH and I both just l-o-v-e-d it. Really l-o-v-e-d it. I’ll make this again and again. The thighs were perfectly cooked. And the onions were still just slightly crunchy, which we both liked. The best part is that it came together in 30 minutes.

Cook’s Notes: The recipe says it served two (two thighs each) but for us, one thigh, with the onion bed, and another veg on the side was plenty. So for me, I’d say it served 4 if the thighs are moderate sized. I used a red onion. Any kind would likely work.
printer-friendly PDF

Mustard-and-Herb Chicken

Recipe: Stuart Brioza and Nicole Krasinski, Food & Wine, 2/06
Servings: 4
NOTES: This recipe makes a strong argument for using fresh bread crumbs. Unlike store-bought ones, which can be powdery, fresh bread crumbs get toasty and crispy in the oven, making them especially delicious as a coating for these mustard-smeared chicken thighs.

1 slice country bread — crusts removed, bread torn
1/4 cup panko [my addition in lieu of a 2nd piece of bread]
2 whole garlic cloves — minced
1 teaspoon fresh rosemary — finely chopped
1/4 cup Parmesan cheese — finely grated
Salt and freshly ground pepper
1/4 cup extra-virgin olive oil
4 whole chicken thighs
2 tablespoons Dijon mustard
2 tablespoons unsalted butter
1 small onion — thinly sliced [I used a red onion]
1 Pinch sugar
1 tablespoon fresh lemon juice

1. Preheat the oven to 400°. In a food processor, pulse the bread until finely shredded. Add the garlic, [panko], rosemary and Parmesan, season with salt and pepper and pulse until combined. Add 2 tablespoons of the oil olive and pulse just until the crumbs are evenly moistened. Transfer to a small bowl.
2. In a medium, ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Season the chicken thighs with salt and pepper and add them to the skillet, skin side down. Cook over moderately high heat until golden, about 6 minutes. Turn the chicken and spread the skin with the mustard. Carefully spoon the bread crumbs onto the chicken, patting them on with the back of the spoon. Transfer the skillet to the oven and roast the chicken for about 15 minutes, until the crumbs are golden and crisp and the chicken is cooked through.
3. Meanwhile, in a medium saucepan, melt the butter. Add the onion and sugar, season with salt and pepper and cook over moderate heat until softened, 6 to 7 minutes. Add the lemon juice and cook until the liquid has evaporated, 2 minutes longer. Spoon the onion mixture onto 2 plates, top with the chicken and serve.
Per Serving: 425 Calories; 36g Fat (75.3% calories from fat); 20g Protein; 7g Carbohydrate; 1g Dietary Fiber; 98mg Cholesterol; 271mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

Leave Your Comment